rice and japanese

118

Recipes

Futomaki - Big Sushi Roll

(1 reviews) Posted by Lille  

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. MORE»

Recipe #393029

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Sushi Cones - Temaki

Posted by Lille  

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Special Shrimp Gunkanmaki - Battleship Sushi Roll

(1 reviews) Posted by Lille  

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a... MORE»

Recipe #392851

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Inside-Out Avocado Rolls With Chives and Cashews

Posted by Lille  

From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi... MORE»

Recipe #392791

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Japanese Salmon and Avocado Rice

Posted by English_Rose  

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati... MORE»

Recipe #390620

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Japanese Egg Salad - a Twist on Eggs and Mayo

Posted by Feast Your Eyes!  

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad — vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases... MORE»

Recipe #381615

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Spicy Tuna Salad Sushi Roll

(2 reviews) Posted by OwlMonkey  

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home.... MORE»

Recipe #381060

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California Bowl

(1 reviews) Posted by TerribleCook1017  

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! MORE»

Recipe #377999

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Clean Eating Wakame Brown Rice Salad With Tofu

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374361

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Japanese Chicken Mushroom and Scallion Rice Bowl

(1 reviews) Posted by katie in the UP  

The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl MORE»

Recipe #363264

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Sushi Rice

Posted by Chef #502229  

Easy to make sushi rice. MORE»

Recipe #353574

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Smoked Salmon Sushi

(2 reviews) Posted by Sara 76  

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! MORE»

Recipe #346830

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Sushi Rice

Posted by Sara 76  

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori. MORE»

Recipe #346823

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Turkey Sushi

Posted by Sara 76  

We made this to use up some of our leftover Christmas turkey. It was delicious! MORE»

Recipe #346746

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Low-Fat Japanese Chicken-Scallion Rice Bowl

Posted by cali~jenn  

This recipe is out of a cookbook called eating well, healthy in a hurry. I love how simple this recipe is to make. It is great on a cold night and so healthy! I double the sauce to make it more like a soup since I love egg flower soup and this... MORE»

Recipe #343731

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Cream Cheese and Crab Sushi Rolls

Posted by PeachPie24  

Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time. MORE»

Recipe #335532

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Black Forbidden Rice & Eggplant With Almond Cream Sauce

(1 reviews) Posted by Sharon123  

According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components... MORE»

Recipe #332043

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Chickpea and Leek Miso Soup

Posted by accordiondame  

A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal. MORE»

Recipe #330570

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Salmon Sushi 101 (Sans Bamboo Mat!)

Posted by WI Cheesehead  

My DD loves Japanese food (actually anything Japanese) and she took a recipe or two and made it her own. This is the result. We took the sushi cooking directions from Minado's Perfect Sushi Rice. It's actually not that difficult to make. We don't even have... MORE»

Recipe #322913

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