rice and italian

314

Recipes

Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

select

Mozzarella-Filled Rice (Risotto) Balls

Posted by Boo L  

A lovely starter or great finger food for a buffet. Makes a great meal served with garlic bread and salad. Definitely worth making for its own sake, but is also a great way to use up leftover risotto. This originally came from the Good... MORE»

Recipe #389805

select

Pomodori Con Riso

Posted by Xexe  

Stuffed vegetables went out with the Ark, but are coming back now. The rice is cooked in the juice and internal flesh of the tomatoes which adds a wonderful taste to the rice. MORE»

Recipe #387548

select

Italian Rice Pudding from Friendship Dairies

Posted by SweetJezebel  

There are very few products that I'm brand-loyal to, but Friendship Dairies makes some wonderful, health-beneficial cottage cheese. MORE»

Recipe #386691

select

Risotto With Peas

Posted by Irmgard  

This version of risotto uses not just frozen green peas but also snow peas. It is wonderful served as a side dish with pork tenderloin. MORE»

Recipe #386027

select

Four Cheese Arborio Stuffed Red Bell Peppers

Posted by andylynn  

I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99 cents per pound instead of their usual $3.99... MORE»

Recipe #383878

select

Italian Salami Risotto

Posted by Shuzbud  

This risotto has a lovely blend of flavours and if you use a green bell pepper, it incorporates the colours of the italian flag! You can leave out the mascarpone although I love the flavour and creaminess it gives the dish. MORE»

Recipe #383804

select

Suppli' Al Telefono (Stuffed Rice Balls)

Posted by Brookelynne26  

A Mario Batali recipe, cooking time does not include time for soaking mushrooms. MORE»

Recipe #378503

select

Creamy Asparagus Risotto

Posted by Chef #1167873  

I sort of made this on a whim and it was absolutely amazing MORE»

Recipe #375733

select

Pesto Rice With Pine Nuts

(1 reviews) Posted by Shuzbud  

This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture. MORE»

Recipe #375016

select

Pesto Stuffed Tomatoes

(2 reviews) Posted by Shuzbud  

A simple yet effective side dish that covers vegetables, carbohydrates and dairy in one dish. Plus it tastes superb! British tomatoes are fairly small but I've designed the filling to fit medium to large tomatoes, but not as large as beef... MORE»

Recipe #375014

select

Baked Risotto With Lemon, Zucchini & Basil

Posted by English_Rose  

Entertaining is so easy when you've got recipes like this up your sleeve. MORE»

Recipe #374087

select

Risotto Primavera

Posted by English_Rose  

Try this low-fat supper for two when you're in the mood for Italian food. MORE»

Recipe #373588

select

Cherry Tomato & Chicken Saute With Brown Rice

Posted by Starrah  

This is a quick and delicious lunch, especially if you use instant rice or prepare and freeze the rice ahead of time. You can also expand it by adding eggplant and/or broccoli to the sautee, at the same time as the chicken. MORE»

Recipe #373219

select

Risotto Al Cioccolato (Chocolate Risotto)

Posted by Muffin Goddess  

When you're all tiramisued out, this is another nice option for an Italian dessert. Adapted from "One Pot Italian" by Massimo Capra. Posted for ZWT, untried by me MORE»

Recipe #372395

select

Apple Risotto

Posted by The_Swedish_Chef  

A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I begged for the recipe, made it the next evening, and feel NO guilt over eating it all!... MORE»

Recipe #368040

select

Arancini Rice Balls

Posted by NurseJaney  

We recently spent 2 weeks on Sicily - 1 in a 15th century renovated winery on the slopes of Mt. Etna, and 1 on the north coast, overlooking a Med. type scene. Earlier we had been invited to dinner with the family of a new friend, where all the... MORE»

Recipe #367273

select

Arancini Di Riso (Rice Balls)

Posted by Phil Franco  

A Sicilian street food. Courtesy of Giada. MORE»

Recipe #365991

select

Popeye Risotto With Beefy Balsamic Mushrooms

Posted by Sharon123  

This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show. MORE»

Recipe #365087

select

Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

select