rice and italian

373

Recipes

Risotto With Spinach (Lidia Bastianich)

Posted by ratherbeswimmin'  

In 'Lidia's Italy'; from the Friuli region MORE»

Recipe #416906

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Easy Sausage Parmesan Risotto

Posted by Irmgard  

This yummy recipe from the Canadian Living website can be made with either sweet or hot Italian sausage. MORE»

Recipe #415627

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Tomato & Cheese Risotto

Posted by Jackie #6  

This was from Woman's Day Magazine (1988) - Lose Weight. Really good. MORE»

Recipe #415051

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Snowy Day Risotto (White Risotto)

(1 reviews) Posted by DrGaellon  

Author Gina DePalma (of Babbo Restaurant in NYC) says "Perfect risotto is a fleeting thing," so have your bowls hot and serve it the moment it's done. (Leftovers don't reheat well, but they make great risotto cakes when fried.) Since... MORE»

Recipe #412749

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Risotto With Chard

Posted by juniperwoman  

This is based on a recipe from an Eating Well cookbook, but with some major changes. The chard is a toothsome and delicious addition. Trust me--you will like it! Even my chard-hating husband liked this recipe. MORE»

Recipe #412544

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Mother's Always Right Stuffed Peppers

(3 reviews) Posted by The Foodgitive  

Be warned, listen to my mother- when she says to be careful with the peppers when straining because they may fall apart, it means be careful with the peppers when straining because they may fall apart. I broke 2 out of 3 peppers because of my lack... MORE»

Recipe #411894

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Mommom Faiella's Italian Sausage Scallopini

(1 reviews) Posted by The Foodgitive  

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with... MORE»

Recipe #411891

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Wild Mushroom and Mozzarella Risotto Cakes (Oamc)

Posted by English_Rose  

Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the recipe. MORE»

Recipe #411834

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Thai Crab Risotto

Posted by English_Rose  

Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto. MORE»

Recipe #411630

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Risotto With Spinach, White Mushrooms, and Chicken

Posted by Chef #713968  

I love risotto. Its so creamy and really hits the spot. The combination of spinach, mushrooms and chicken is both delicious and healthy. MORE»

Recipe #410761

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Guilt Free Stuffed Bell Peppers

(1 reviews) Posted by Fat Free Queen  

My Italian Grandfather used to make stuffed Bell Peppers. Its hard for me to say but this recipe is better and healthier!!!!! MORE»

Recipe #409671

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Squid Stuffed With Fennel Risotto

Posted by Da Huz  

Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious! MORE»

Recipe #407691

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Grilled Tomato Risotto With Roasted Portobello Mushrooms

Posted by Sharon123  

This yummy dish is from Emeril Lagasse's in the episode Emeril's Vegetable Patch. I have tweaked it just a bit! MORE»

Recipe #407344

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Lemon and Artichoke Risotto With Shrimp

Posted by Erindipity  

I adapted this recipe from Rachel Ray's 365: No Repeats cookbook. Be careful not to overcook the shrimp or they will be rubbery. The estimate for the amount of liquid will vary depending on the several factors, but you should be safe with at... MORE»

Recipe #405736

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Rice Timbale (Like Baked Arancini)

Posted by MariaLuisa  

The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the home cook, and since it is baked and not fried, the fat content may be lower. This recipe has... MORE»

Recipe #405539

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Toasted Pistachio-Cheese Arancini

Posted by Manami  

Staff Favorite, Make-Ahead, Vegetarian and absolutely delicious! This recipe for arancini - fried risotto balls - comes from Renato Poliafito, who got it from his Sicilian cousin, Emmanuelle Samtifillipo. These arancini are the size of... MORE»

Recipe #404391

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Sausage and Mushroom Risotto

(2 reviews) Posted by Vicki in CT  

Creamy, hearty meal. Side with a simple salad. MORE»

Recipe #403262

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Risotto Alla Sarda

Posted by Coasty  

A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto. MORE»

Recipe #402006

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Lemon Risotto

Posted by ratherbeswimmin'  

The Complete Italian Vegetarian Cookbook MORE»

Recipe #400870

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Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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