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From: Chef #1442223
On Wednesday, November 18, 2009
Please check
I want to know the review , i m new on site & very excited too...
By: Pot Scrubber
By: Cheryl E
Chicken & Broccoli Casserole... All Time Fav!
By: Sue L
Alton Brown's Baked Brown Rice
By: Seedbeads
Kittencal's Best Chinese Fried Rice With Egg
By: KITTENCAL
Baja Black Beans, Corn and Rice
By: Barb Gertz
Review From: 5 Mule Team
On Nov 20, 2009
RECIPE: Crock Pot Golden Chicken Curry
This is the curry taste that I have been searching for. I doubled the recipe for the spices/flour/stock and went crazy with just vegetables, no meat. The hardest part was making the sort of roux (spice/onion/garlic mix with flour) then adding the...
Review From: MissMia
On Nov 20, 2009
RECIPE: Baja Black Beans, Corn and Rice
When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make...
Review From: cookathome
On Nov 20, 2009
RECIPE: Pinto Beans and Rice in a Crock Pot (Or on Stove Top)
Great. My son crumbles everytime that I cook beans, ate 2 bowls. My family added a little bit of cheese and then ate them with tortillas. Thanks for posting this.
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