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Rice

recipes

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Skillet Sweet & Sour Stuffed Cabbage Wannabe

Posted by Glori-B  

A friend's gift of a cabbage from his garden had me scrambling for a recipe. I love stuffed cabbage but not the work. So with a little bit of this and that, this one pot meal was born. DH loved it and gleefully devoured left overs. MORE»

Recipe #303384

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Thai Mango With Cardamom Rice Pudding

Posted by CaliforniaJan  

My DD adapted this recipe from Cooking Light for Mother's Day and it is delicious! MORE»

Recipe #303307

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Somalian Lamb and Rice (Skudahkharis)

Posted by Sccuddlers  

Got this from a local multicultural event. MORE»

Recipe #303278

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Spring Veggie Burrito Bake

Posted by Valeria  

I got this from a seasonal cookbook. Sometimes it's too early for fresh spinach, so I go for turnip greens. The tumeric adds a little flavor and gives the rice that yellow "Spanish rice" look. I like cooking this in my Dutch oven on a... MORE»

Recipe #303206

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Grandma Dee's Spanish Rice

Posted by Mountiegirl  

Yummy and easy Spanish rice! A one dish meal! MORE»

Recipe #303194

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Mom's Delicious Chicken Rice Casserole

Posted by Tams' Kitchen  

A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes. MORE»

Recipe #303186

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Salsa Sausage and Rice

Posted by  

This really easy recipe is a slight modification of the Salsa Chicken and Rice recipe - replacing the chicken with polska kielbasa or Smoked Sausage. It's got a wonderfully sweet, smoky and spicy flavor. It's my mom's variation MORE»

Recipe #303134

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Fruity Chicken & Rice Salad

Posted by HokiesLady  

From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the chicken - well it is a very healthy meal. Note: Allow at least one hour of refrigeration... MORE»

Recipe #303111

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Savory Curried Tomato Soup

Posted by DiScharf  

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. MORE»

Recipe #303105

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Thai Green Curry Stew, With Shrimp and Veggies.

Posted by black olives  

I just made this on a whim. I found this really great green curry paste (tiger tiger brand) and I'm making all kinds of tasty things with it! This makes the perfect single serving size for a chilly night. The proportions are fairly easy to up... MORE»

Recipe #303072

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Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make chinese dish, and tastes absolutely delicious.There are quite a few ingrediants but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by maiking... MORE»

Recipe #303065

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Jasmine Rice With Lemon and Mushrooms

Posted by Kathy228  

A great way to use cold, cooked rice. I've never made this with other types of rice, only jasmine, but I think a basmati-type would work too. MORE»

Recipe #303058

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Gerri's No Peek Chicken

Posted by DbKnadler  

A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet. MORE»

Recipe #303038

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Ramp Risotto

Posted by bobo3039  

I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original. MORE»

Recipe #303036

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Chili and Lemon Crumbed White Fish With Coconut Rice

Posted by The Flying Chef  

This is super simple on the table in about 30Min's and tastes wonderful. You can use whatever is your favourite white fish, John Dory, Perch, Cod, Bream etc.. I made this with panko flakes ( A Japanese breadcrumb available at some supermarkets and... MORE»

Recipe #302784

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Basmati Rice With Sweet Onions & Summer Herbs

Posted by Karen in OC  

from Bon Appetit, June 2008 Stirring the fresh herbs into the hot rice preserves their flavor and releases their aroma. MORE»

Recipe #302754

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Tomato Artichoke Rice Salad

(1 reviews) Posted by ~la petite chef~  

Fresh and easy, great for summer cook-outs! MORE»

Recipe #302746

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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