religious holiday and dinner party

5,053

Recipes

Carpaccio Dijonnaise --- Kansas City Junior League Yum!

Posted by College Girl  

I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Try adding thin slices of Parmesan cheese or serve with baguette slices. The rich dressing is... MORE»

Recipe #378384

select

Beef Tenderloin in Mushroom Port Sauce

(1 reviews) Posted by kittycatmom  

Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. MORE»

Recipe #378029

select

Butterflied Chicken With Herbs and Sticky Lemon

Posted by Sharon123  

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges’ Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376669

select

Lithuanian Birch Log

Posted by Debbie R.  

This is from the "Art of Lithuanian Cooking." I haven't made it yet. It's like a buche de noel, only white. I can't see any reason why you couldn't spray the pan instead of greasing it. It has a prune filling and a 7-minute frosting.... MORE»

Recipe #376015

select

Passover Brisket

Posted by Manami  

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and... MORE»

Recipe #375960

select

Spinach Tidbits

Posted by blucoat  

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by... MORE»

Recipe #374538

select

Joan Nathan's Classic Cheesecake

Posted by blucoat  

This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time. MORE»

Recipe #374519

select

Palestinian Kufta

(1 reviews) Posted by Shu Shu  

Tender, juicy, delicious, who doesn't love meat on a stick? MORE»

Recipe #373769

select

Galette Des Rois

Posted by Debbie R.  

This is from allrecipes.com. I haven't tried it yet. I can say, however, that an almond filling inside of good bread is very good indeed, having made something like that in the past. MORE»

Recipe #372788

select

Madeira Sauce

Posted by Sarah_Jayne  

A Portuguese inspired sauce that goes well with beef. MORE»

Recipe #370834

select

Peanut Butter Banana Cream Pie

Posted by cookiedog  

I'm afraid to make this because I think I won't be able to control myself if it is in my fridge. Maybe you should try it? Bon Appetit May 2009 MORE»

Recipe #368593

select

Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

select

Terra Chip Chicken Breasts

Posted by blucoat  

This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain... MORE»

Recipe #366737

select

Pepper Cheese & Chive Gougere

Posted by Lainey6605  

Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold. Recipe is from Land O Lakes. MORE»

Recipe #366629

select

Udos

Posted by Personal Chef Wannabe  

Syrian Cream of Wheat and Date Pastry MORE»

Recipe #366426

select

Green Pea Soup With Tarragon & Pea Sprouts

Posted by blucoat  

A lovely spring recipe from "Bon Appétit" (April 2009) by The Bon Appétit Test Kitchen. MORE»

Recipe #365855

select

Passover Apple Cake With Candied Nut Topping

Posted by blucoat  

This moist & delicious pareve cake recipe is from Arthur Schwartz's cookbook, "Jewish Home Cooking: Yiddish Recipes Revisited". Use use Golden Delicious or Crispin apples or another kind that keep its shape when cooked. The cake... MORE»

Recipe #365833

select

Spinach and Matzoh Pie (Passover)

Posted by blucoat  

This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not... MORE»

Recipe #365736

select

Charmaine Neville's Sweet Baked Ham

(1 reviews) Posted by Holly Ritchey  

After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I... MORE»

Recipe #365651

select

Spalla Arrosto (Roast of Lamb Shoulder)

Posted by Celticevergreen  

An impressive yet easy dish to make for company or to impress the family at holidays. MORE»

Recipe #365606

select