religious holiday and dinner party

5,050

Recipes

Orange Chicken Almondine

Posted by Pumpkin Pie's Mommy  

I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an anytime dish. MORE»

Recipe #395166

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Yorkshire Pudding With Onions

Posted by GingerlyJ  

This is my spin on the traditional english dish MORE»

Recipe #394657

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Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Sweet Saucy Carrots With Toasted Pecans

Posted by GingerlyJ  

I took this recipe from the "It's a Wonderful life" cookbook. it is on our Thanksgiving and Christmas table every year. My six year old daughter calls them "Juicy Carrots MORE»

Recipe #393091

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Hearty Mushroom Ragout

(1 reviews) Posted by Sharon123  

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the... MORE»

Recipe #392832

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Top Secret Stuffed Mushrooms

Posted by FeelinYummy  

I have been making these stuffed mushrooms for years. It is mandatory that I bring them to every single family function. Hope you enjoy them! MORE»

Recipe #392427

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Pumpkin Creme Caramel

Posted by Annacia  

This recipe isn't low anything, it's all out holiday rich and an irresistible alternative to Thanksgiving pumpkin pie, this creamy dessert is sure to delight your guests. There is a 4 to 24 hr chill time so you can make it the day before and be... MORE»

Recipe #391985

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Oven-Fried Fingerling Potatoes

Posted by nsomniak6  

I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won't be so fluffy on the... MORE»

Recipe #391803

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A Taste of Summer Citrus Salad

Posted by evelyn/athens  

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. MORE»

Recipe #390779

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Cheddar Raisin Muffins

Posted by Alan in SW Florida  

These muffins are a wonderful accompaniment to ham, pork chops, or grilled chicken. The raisins make them sweet, the cheese keeps them savory. They are best served warm right from the oven. MORE»

Recipe #389399

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Chicken, Onion, and Apple Phyllo Rolls

Posted by Cadillacgirl  

From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you... MORE»

Recipe #389309

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Creamy Deviled Eggs

(3 reviews) Posted by Nasseh  

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. MORE»

Recipe #387949

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Cornmeal Mush Bake

Posted by MillaKette  

When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely reach and you can also serve it during a dinner party. My guests always love it. MORE»

Recipe #387896

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Crispy Prosciutto Pinwheels

Posted by swissms  

A former coworker gave me this recipe years ago. It is a delicious appetizer, perfect for parties. Always enjoyed by all. Be sure to use Champagne mustard as it has a mild flavor. MORE»

Recipe #387823

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Spicy Lamb Shish Kebabs With Greek Pita Bread

Posted by UmmBinat  

POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com MORE»

Recipe #387499

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Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

(4 reviews) Posted by UmmBinat  

Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Cucumber Salad With Yogurt (Middle East, Palestine). MORE»

Recipe #387331

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Chocolate Biscuit Balls

Posted by Aishah  

This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g... MORE»

Recipe #387267

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Cranberry Apple Relish

Posted by PaulaG  

This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish. MORE»

Recipe #386537

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