selectRecipe #380444
selectRecipe #380366
selectRisotto Primavera
Posted by Vicki in CT
Recipe #380332
selectMy Mothers Christmas Pudding
Posted by Zusie-Q
Recipe #380310
selectApple Cinnamon Cheesecake
Posted by FLUFFSTER
Recipe #380174
selectRecipe #379804
selectSwiss Basler Leckerli With Kirsch
Posted by Debbie R.
Recipe #379795
selectSwiss Honey Cake (Lebkuchen)
Posted by Debbie R.
Recipe #379791
selectAsparagus Crostini
(1 reviews) Posted by JackieOhNo!
Recipe #379755
selectRecipe #379694
selectSouthern Pecan Pie Filling
Posted by kellychris
Recipe #379243
selectRelish and Ham Deviled Eggs
Posted by Lauralie41
Recipe #379167
selectHealthy Apple Hermits
Posted by Chef #1303285
Recipe #379013
selectHot Dark Chocolate
Posted by Sharon123
Recipe #379009
selectGlazed Eggnog Spritz Cookies
Posted by Johnsdeere
Recipe #379006
selectLemon Lime Cooler Cookies
Posted by MrsPres
Recipe #378977
selectPassover Cookies
Posted by Chef #1298498
Recipe #378700
selectMartha Ann's Sugar Cookies
Posted by Chef Teer
Recipe #378686
selectJoe's Sausage-Cheese Balls
Posted by Chef Teer
Recipe #378680
selectRussian Potato Pancakes
Posted by Chef #1298498
Recipe #378472
0 selected items
From: MinouStars
On Monday, July 06, 2009
I made this recipe: , The only differences were I made it with canned black olives and half a big onion only.
It came out very good ,but for me it was too "tomatoey" The tomatoe flavour was much too strong and I was wondering if anyone had any tips on dulling the flavour a bit in this...
Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
By: KITTENCAL
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
By: Karen=^..^=
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
Kittencal's Fluffiest Scrambled Eggs
By: KITTENCAL
By: WI Cheesehead
By: Lennie
By: KristinV
Review From: J. Hill
On Jul 6, 2009
RECIPE: Sausage Balls
These are really good. My family gave them the "Make It Again" seal of approval.
Review From: Cookgirl
On Jul 6, 2009
RECIPE: Moroccan Tagine
Eggplant was replaced with zucchini, yellow squash, cauliflower and broccoli. I cooked the mixture only 15 minutes total, just until the vegetables were fork tender (and to maintain their vivid colors.) The raisins were stirred into the stew the...
Review From: Chef #950577
On Jul 6, 2009
RECIPE: Crock Pot Amish Dinner
Great recipe, super simple to make and tastes so good you'd think my Grandmother made it. I used a can of rotel gave it great flavor
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