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Religious Holiday

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Featured Religious Holiday Recipes »

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    Singapore Chilli Prawns (Shrimp)

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    Warm Cherry Tomato Salad

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    Gretchen's Brussels Sprouts

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    Spicy Okra Stir Fry(Middle Eastern Style)

Cranberry Bliss Bars (Almost Like Starbucks)

Posted by Sue L  

I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't... MORE»

Recipe #303663

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Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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Ma'amoul

Posted by sanasmall  

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh... MORE»

Recipe #303231

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Camembert Cheese in Cheese Pastry

Posted by Miri G  

This is a tasty addition to a dairy meal. I found the recipe on the Israeli Tnuva website. I adapted for Passover by using a mixture of matza meal and potato flour instead of regular flour. It disappeared in seconds (The 2,5 hours preparation... MORE»

Recipe #303082

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Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Roasted Garlic Mashed Potatoes

Posted by cookiedog  

From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try. MORE»

Recipe #303022

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Easter Egg Nest Cake

Posted by Heidi in Seattle  

This is another recipe from Nigella Lawson's Feast cookbook in her Easter section. She says that this has been a family tradition for the past couple of years and she doesn't see that changing - ever. I plan to make it next year. MORE»

Recipe #302954

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Simple, Delicious Chopped Liver

Posted by Chef #835535  

This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with matzo crackers. It's also delicious on bagels the rest of the year. The pinch of sugar... MORE»

Recipe #302853

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Potluck Sweet Potatoes

Posted by LexingtonMom  

Classic brown sugar and mini-marshmallow version, with optional pecans. MORE»

Recipe #302725

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Classic French's Green Bean Casserole

Posted by LexingtonMom  

This is the classic recipe I originally took from a can of French's brand fried onions. It's an old standard for my family (a must for holidays), but I couldn't find one exactly like it on Zaar. MORE»

Recipe #302701

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Royal Hot Chocolate

Posted by Mrs. Hughes  

From the Hershey's Cookbook. MORE»

Recipe #302677

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Childers Chocolate Pound Cake

Posted by Joseph and Amy Childers  

Pound cake for chocoholics like myself. I promise this is a delight and especially good with coffee. I use bakers joy to spray my pan instead of greasing and flouring the pan, it takes less time and is just as effecient. Also you can use... MORE»

Recipe #302669

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Asiago Potatoes

Posted by cookiedog  

Pretty little stuffed red potatoes from Gourmet 2008. These have creamy centers of garlic, asiago, and basil. I mixed the scooped out centers of the potatoes with the left over cheese/garlic/mayo and heated that in a ramekin next to the potatoes. MORE»

Recipe #302550

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My Momma's Beer Bread

Posted by ICook4danny&Puddin  

This is great. I eat like so much of it when my momma makes it. I have loved this ever since i can remember!!! MORE»

Recipe #302513

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Holiday Tofu Loaf

Posted by beet_lust  

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process. MORE»

Recipe #302398

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Cherry Almond Bars

Posted by cookiedog  

Easy Festive and Delicious. A great addition to your holiday cookie tray. From Taste of Home Simple and Delicious. MORE»

Recipe #302396

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Chicken Tajine With Preserved Lemon and Olives

Posted by Chef floWer  

Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to... MORE»

Recipe #302238

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Holiday Sweet Potatoes and Apples

Posted by mliss29  

From Aldi's website. MORE»

Recipe #302192

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Merry Berry Salad

(1 reviews) Posted by Slatts  

I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or triple the salad amount... MORE»

Recipe #302133

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Chocolate Cranberry Cheesecake

Posted by cookiedog  

This little cheesecake is so pretty. I can't wait to try it. From Taste of Home Simple & Delicious. This needs to be made and refrigerated a day in advanced. MORE»

Recipe #302062

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Cooking Q & A Forum

TOPIC: Edible Flowers?

reviewer icon

From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new Religious Holiday recipe reviews

mersaydees avatar

Review From: mersaydees  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Falafel

These are as good as any falafel I've eaten from American west to east coasts (i.e., San Francisco to NYC). I, too, couldn't find "broad beans", aka "fava beans", so I used all garbanzo beans, which is fairly traditional from my understanding....

ladypit avatar

Review From: ladypit  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Very Fudgy and Low Fat Brownies for Passover

I have some matzo meal to use up and was looking for lunchbox additions, so I thought this might fit the bill. These are super easy to make and I like the nutritionals on them. It was hard to determine when they were done, and they were sort of...

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Review From: TUMaggieMay  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Raspberry-Stuffed French Toast

Oh YUMMY! I should have taken the warning that this was going to be HUGE! Each "piece" took up almost a whole plate! It was delicious though! Thank you so much!

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