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14,978

Religious Holiday

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Featured Religious Holiday Recipes »

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    Devil Bites

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    White Chocolate Chunk Macadamia Cookies

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    Oatmeal Raisin Spice Cookies in a Jar

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    Baker's Angel Flake Coconut Macaroons

Rice With Pigeon Peas - Arroz Con Gandules

Posted by 1PugMom2  

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

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Braised Artichokes With Pecorino (Carciofi Al Tegame)

Posted by Manami  

This is a very tasty way to eat young artichokes! Thin sliced, slowly braised in a skillet in their own juices and served with a shower of soft pecoriono. This method is simple, and will yield delicious results even with larger, more mature... MORE»

Recipe #380366

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Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

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My Mothers Christmas Pudding

Posted by Zusie-Q  

My mother has been making this for as far back as I can remember. A recipe passed down by my grandmother. MORE»

Recipe #380310

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Apple Cinnamon Cheesecake

Posted by FLUFFSTER  

A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve! MORE»

Recipe #380174

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Flo Braker's Pain D'amande Cookies

Posted by evelyn/athens  

As found and adapted on David Lebovitz's site from Flo Braker's book 'Sweet Miniatures' (and with further adaptations). He says that they should be super-crisp, so be sure to bake them on parchment paper since if you use a silicone mat, they... MORE»

Recipe #379804

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Swiss Basler Leckerli With Kirsch

Posted by Debbie R.  

This is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with uncooked egg whites. I think there is a... MORE»

Recipe #379795

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Swiss Honey Cake (Lebkuchen)

Posted by Debbie R.  

from "The Swiss Cookbook". I haven't made it yet. MORE»

Recipe #379791

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Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Southern Pecan Pie Filling

Posted by kellychris  

My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling. MORE»

Recipe #379243

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Relish and Ham Deviled Eggs

Posted by Lauralie41  

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time. MORE»

Recipe #379167

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Healthy Apple Hermits

Posted by Chef #1303285  

Perfect for fall, good as a cookie or hermit square MORE»

Recipe #379013

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Hot Dark Chocolate

Posted by Sharon123  

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine. MORE»

Recipe #379009

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Glazed Eggnog Spritz Cookies

Posted by Johnsdeere  

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot... MORE»

Recipe #379006

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Lemon Lime Cooler Cookies

Posted by MrsPres  

light and delicious lemon lime cookies!! MORE»

Recipe #378977

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Passover Cookies

Posted by Chef #1298498  

Mom's best . Simple, but awesome MORE»

Recipe #378700

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Martha Ann's Sugar Cookies

Posted by Chef Teer  

My moms recipe for great sugar cookies. Great for your sweet tooth! MORE»

Recipe #378686

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Joe's Sausage-Cheese Balls

Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Recipe #378472

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Cooking Q & A Forum

TOPIC: Black olive sauce too...

reviewer icon

From: MinouStars

On Monday, July 06, 2009

quote I made this recipe: , The only differences were I made it with canned black olives and half a big onion only.

It came out very good ,but for me it was too "tomatoey" The tomatoe flavour was much too strong and I was wondering if anyone had any tips on dulling the flavour a bit in this... quote

new Religious Holiday recipe reviews

J. Hill avatar

Review From: J. Hill  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sausage Balls

These are really good. My family gave them the "Make It Again" seal of approval.

Cookgirl avatar

Review From: Cookgirl  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Moroccan Tagine

Eggplant was replaced with zucchini, yellow squash, cauliflower and broccoli. I cooked the mixture only 15 minutes total, just until the vegetables were fork tender (and to maintain their vivid colors.) The raisins were stirred into the stew the...

reviewer avatar

Review From: Chef #950577  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Amish Dinner

Great recipe, super simple to make and tastes so good you'd think my Grandmother made it. I used a can of rotel gave it great flavor

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