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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: Pianolady
By: Lennie
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
By: KITTENCAL
Kittencal's Fluffiest Scrambled Eggs
By: KITTENCAL
By: peppermintkitty
Impossible Peanut Butter Cookies
By: Mysterygirl
By: Gay Gilmore
Review From: JoyceJoann
On Nov 20, 2009
RECIPE: Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)
I used whole wheat flour and these rose beautifully. We added cream cheese frosting to turn these into mostly-healthy birthday cupcakes for my little girl. I'll have to make them more often. (Omitted raisins and nuts)
Review From: Kelly0412
On Nov 20, 2009
RECIPE: Pumpkin-raisin Cookies
These are great and nice to have around for a healthier option at the holidays! Thanks for posting!
Review From: Feisty Cat
On Nov 20, 2009
RECIPE: Bakery Style Chewy Chocolate Chip Cookies
I don't know; the flavor was good, but mine didn't spread AT ALL. They didn't look anything like any of the 17 photos. Mine looked more like muffins. I followed the recipe exactly and don't usually have any problems with baking. ETA - I made...
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