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Religious Holiday

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Featured Religious Holiday Recipes »

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    Cranberry Applesauce - No Sugar Added

  • recipe photo

    Candied Yams, Heart Healthy

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    Matzo Brei or Fried Matzo

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    Garlic Eggs from the Provençe

French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Pumpkin Dessert Dip

Posted by I <3 Cookbooks  

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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Healthy Apricot Ginger Cake

Posted by SassiFras  

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm... MORE»

Recipe #398444

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Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel  

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

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Gingered Cranberry-Orange Relish

Posted by SweetJezebel  

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

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Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel  

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

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Cranberry, Cherry & Walnut Marmalade

Posted by SweetJezebel  

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. MORE»

Recipe #398397

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Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ  

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

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Sticky Toffee Pudding

Posted by evelyn/athens  

This is a great winter 'pudding' in the British sense, (dessert for the rest of us) when you have company over, or when you just want something sublime for your family. This is warm, sweet, slightly spicy - comforting and good. I like to serve... MORE»

Recipe #398378

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Grasshopper Pie

Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Russian Orange Tea Instant Mix

Posted by Grace of West Jefferson & Son  

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) MORE»

Recipe #398208

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Caramel Apple Egg Rolls ( for Christmas)

Posted by FLUFFSTER  

These are wonderful for the holidays! They're fun to make, something that the kids can help with, and they're so good! You don't need to wait for a holiday to make and enjoy them. I've made them a few times now, I took some to a Monday night... MORE»

Recipe #398102

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Cross Stitch Cookies

Posted by Houseblend  

There's something about these cookies....no matter if you prefer soft cookies or crisp cookies, rich cookies or bland cookies....you'll keep coming back to these goodies! I was definitely surprised to see that these were not already posted on... MORE»

Recipe #398086

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Amy's Mud Puddles

Posted by Wineaux  

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic.... MORE»

Recipe #398045

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Gingerbread Truffles

Posted by stormylee  

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. MORE»

Recipe #398023

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Better Than Bailey's

Posted by littlemafia  

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. MORE»

Recipe #397994

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: SmoochTheCook

On Sunday, November 08, 2009

quote

I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of... quote

new Religious Holiday recipe reviews

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Review From: Cook D  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Leg of Lamb-boneless-Greek Style

This was wonderful. I marinated the lamb for 6 hours, then stuffed it with sauteed swiss chard, onions, garlic and goat cheese. Cooked the lam at 25 minutes per pound. Perfection.

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Review From: RecipeJedi  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Gilded Saffron and Butter Basted Roast Turkey With Herb Garland

Looking for something new and exciting and found this, another great recipe french tart. Tried ths on a big 8 lb chicken this weekend and it was awsome. Used tumeric with butter for the gold with no egg yolk tho, and the butter basting was a...

Shani Banani avatar

Review From: Shani Banani  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Fluffiest Scrambled Eggs

Yum! I used this recipe to make my husband breakfast the other morning. I followed it to a T, omitting the cheese. Before this recipe I always failed at making scrambled eggs. I will never make them any other way. Thank you so much Kittencal!

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