selectFrench Pear Hot Toddy
Posted by BecR
Recipe #398460
selectPumpkin Dessert Dip
Posted by I <3 Cookbooks
Recipe #398457
selectHealthy Apricot Ginger Cake
Posted by SassiFras
Recipe #398444
selectRecipe #398401
selectGingered Cranberry-Orange Relish
Posted by SweetJezebel
Recipe #398399
selectRecipe #398398
selectRecipe #398397
selectRecipe #398380
selectSticky Toffee Pudding
Posted by evelyn/athens
Recipe #398378
selectGrasshopper Pie
Posted by GingerlyJ
Recipe #398331
selectTwice-Baked Potatoes
Posted by Alan in SW Florida
Recipe #398280
selectRecipe #398208
selectRicciarelli - Italian Almond Cookies
Posted by BecR
Recipe #398143
selectRecipe #398107
selectRecipe #398102
selectCross Stitch Cookies
Posted by Houseblend
Recipe #398086
selectAmy's Mud Puddles
Posted by Wineaux
Recipe #398045
selectRecipe #398041
selectGingerbread Truffles
Posted by stormylee
Recipe #398023
selectBetter Than Bailey's
Posted by littlemafia
Recipe #397994
0 selected items
From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
By: Lennie
By: Virginia
Kittencal's Fluffiest Scrambled Eggs
By: KITTENCAL
By: peppermintkitty
By: Rachel Savage
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
By: KITTENCAL
Review From: Cook D
On Nov 9, 2009
RECIPE: Leg of Lamb-boneless-Greek Style
This was wonderful. I marinated the lamb for 6 hours, then stuffed it with sauteed swiss chard, onions, garlic and goat cheese. Cooked the lam at 25 minutes per pound. Perfection.
Review From: RecipeJedi
On Nov 9, 2009
RECIPE: Gilded Saffron and Butter Basted Roast Turkey With Herb Garland
Looking for something new and exciting and found this, another great recipe french tart. Tried ths on a big 8 lb chicken this weekend and it was awsome. Used tumeric with butter for the gold with no egg yolk tho, and the butter basting was a...
Review From: Shani Banani
On Nov 9, 2009
RECIPE: Kittencal's Fluffiest Scrambled Eggs
Yum! I used this recipe to make my husband breakfast the other morning. I followed it to a T, omitting the cheese. Before this recipe I always failed at making scrambled eggs. I will never make them any other way. Thank you so much Kittencal!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved