refrigerator and served cold

1,676

Recipes

Pumpkin Eggnog Custard Pie

Posted by CoreyMB  

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie... MORE»

Recipe #399591

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Cranberry Vinaigrette

Posted by WiGal  

Found this in local paper and posting for safekeeping. Guessing at portions. MORE»

Recipe #398750

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Sweet Potato Cheesecake With Ginger Pecan Crust

Posted by SassiFras  

This looks so delicious! Here is an ever so slightly healthier version of sweet potato cheesecake, perked up with a nutty ginger crust. I was so excited to find this when I was searching on the 'net for healthier recipes. This was found on the... MORE»

Recipe #398506

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Grasshopper Pie

(1 reviews) Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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Lime in the Coconut Jello Shots (With Coconut Milk)

Posted by Mustang Sally 54269  

This is a fun & tasty treat to serve at parties. I found this on another web site when I was looking for jello shooters for our Hawaiian ethnic party. It didn't say what size of jello pkgs to use, I used small ones & for coconut milk I... MORE»

Recipe #398100

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Spooktacular Halloween Pudding Cups

Posted by mamawheezy  

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding... MORE»

Recipe #397242

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The Best Potato Salad

Posted by Chef #1425686  

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! MORE»

Recipe #396629

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Frozen Peanut Butter Pie With Candied Bacon

Posted by College Girl  

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com MORE»

Recipe #396450

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My Grandma's Pa Dutch Potato Salad

Posted by Cabin Cat  

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's... MORE»

Recipe #390547

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Tiramisu Parfait With Homemade Ladyfingers

Posted by Kyle Adamson  

A simple, yet rich dessert... I got this recipe from several different places and changed it a bit to be my own... you need ramekins, a sifter, a mixer, a refrigerator, wax paper, a spatula, and baking pans. MORE»

Recipe #390275

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Kentucky Coleslaw from Gloria Pitzer

Posted by Kat's Mom  

Her famous copycat version. Cooking time is actually the time needed for refrigeration. MORE»

Recipe #390002

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Chilled Summer Squash Soup With Fresh Herbs

Posted by mikekey  

A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk. MORE»

Recipe #386661

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Low Carb Bacon Ice Cream

Posted by David D. Martin  

This is a midified version of David Lebovitz's recipe found here. http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html He calls for candied bacon, I will added more Splinda to the Ice cream part to compensate. I also added a... MORE»

Recipe #384662

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Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouth

Posted by Feast Your Eyes!  

Sponge cake is drizzled in rum, sprinkled with almonds and dates, layered in vanilla pudding and whipped cream, and garnished with chocolate curls. It's a dessert that is so moist and sumptuous, you are sure to experience "A Bit of Heaven... MORE»

Recipe #383566

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Red Potato Salad

Posted by Kat's Mom  

By Mr. Food; found on our local television station's website. The cilantro should give it a nice bite and I like the idea that it does not use sour cream because then it should keep in the refrigerator without getting watery. I think I will add... MORE»

Recipe #382683

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1000 Island Potato Salad

Posted by SusanShare  

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. MORE»

Recipe #382507

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Bloody Mary Martini

Posted by Trnquilit  

From SELF Magazine. This is a vitamin C-packed drink from Neal Fraser, chef @ Grace Restaurant in LA. MORE»

Recipe #382281

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Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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Sour Cream and Chive Potato Salad (With Dill!)

Posted by Ayah Elisabeth  

Potato salad is versatile. You can play around with the ingredients, so don’t let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, that’s perfectly ok... MORE»

Recipe #380609

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