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refrigerator and served cold

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Recipes

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Shrimp and Scallop Ceviche (No Onions)

Posted by Matz  

I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. MORE»

Recipe #312233

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Rich Lemon Butter Tarts

Posted by Lyc  

I got this recipe from a pastry chef in Northern California, her own little twist on a classic. MORE»

Recipe #311861

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Classic Italian Pasta Salad

Posted by Charlotte J  

Just found this in the Sunday newspaper coupon ads. MORE»

Recipe #311151

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3 Ingredient Fruity Chocolate Mousse

Posted by .x. Lauren .x.  

This is the easiest dessert I have ever made,and one of the tastiest. It is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. It is really simple to make but serve it in cocktail or martini glasses... MORE»

Recipe #309806

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Perfect Pasta Salad

Posted by kittyroara  

A creamy, savoury pasta salad with a little zip! Add any finely chopped veggies you like if you don't like peppers, and ham or other meat if you desire. A great base sauce to "mix it up" with. MORE»

Recipe #309370

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Brandied Apricot Trifles

Posted by djmastermum  

You will never regret making these. I have even made this in a large serving bowl and it was wonderful! MORE»

Recipe #308850

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Colorful Broccoli Summer Salad

Posted by Sherrijax  

This is a refreshing twist on broccoli salad. Slightly sweet and tangy. Great with teriaki pork chops. For optimum flavors, make one day in advanace or at least two hours before service. MORE»

Recipe #308841

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Plum and Orange Baked Cheesecake

Posted by djmastermum  

I love this cheesecake, it tastes as good as it looks! MORE»

Recipe #308727

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Chicken Pasta Salad

Posted by Courtly  

"This recipe combines the coolness of salad and the zesty seasonings of pizza. It's perfect for a warm-weather get-together." From TOH. MORE»

Recipe #305082

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Turkey and Rice Salad With Chopped Walnuts

Posted by Chef at Heart  

This is a great picnic, to go or side salad, great for potlucks too!!!! MORE»

Recipe #304455

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Lemon Grilled Chicken and Pasta Salad

Posted by Shahana  

Use white balsamic vinegar if you can find it. Prep time does not include cooking and cooling of pasta and chicken. Cooking time is refrigeration time. MORE»

Recipe #304376

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Layered Summer Salad

Posted by Lainey6605  

A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5... MORE»

Recipe #304374

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Tex Mex 7 Layer Salad

(2 reviews) Posted by ~Rita~  

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde or... MORE»

Recipe #303911

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Healthier Than Kfc's Cole Slaw

Posted by Sue L  

This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had... MORE»

Recipe #303469

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Basic Cheesecake

Posted by MommySakura  

If you're looking for a recipe that'll result in a light and fluffy cheesecake don't use this one. This is a standing-up-fork-holding, rib-sticking, thick, rich, teeny-tiny slice only cheesecake. Best served very cold with a huge glass of milk... MORE»

Recipe #303122

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No Bake Cream Cheese Dessert

Posted by Shmo  

Light and fluffy cheesecake like dessert topped with your favorite fruit topping. MORE»

Recipe #301928

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Rice Bubble Cakes

Posted by suzanne (:  

This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids. MORE»

Recipe #301223

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Guacamole

Posted by Green Cuisine  

This is the perfect guacamole. The amount of jalapeno peppers can be adjusted depending on taste. I find that 1/2 gives it enough kick for flavor that most people can tolerate. Use 1/4 of the pepper for a milder version or the whole thing if... MORE»

Recipe #301087

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Kittencal's Creamy Cucumber Salad

(2 reviews) Posted by KITTENCAL  

Two medium regular cucumbers may be used in place of one large English cucumber, I prefer the taste and texture of English and has less water in it ---plan ahead there is a 75 minute draining time for the cucumber slices to remove excess moisture,... MORE»

Recipe #300855

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Cucumber Tomato Salad

Posted by Mrs. Hughes  

A popular summer dish. MORE»

Recipe #299849

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