My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

 reduced carbohydrates and very low carbs

13,889

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Great Greek Dip

Posted by Deco Lady  

A dip that will not dissapoint! MORE»

Recipe #401134

select

Grilled Pork Steak

Posted by Chef #548754  

Quick, delicious and easy way to cook your pork steak. MORE»

Recipe #401110

select

Chicken Sesame With Sausage

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401078

select

The Best Basque Beans

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401075

select

Smoked Mackerel and Cream Cheese Dip

Posted by robd16  

This is a lovely easy dip to serve with crackers for lovers of smoked fish MORE»

Recipe #400953

select

Southern Grits Rice-Style

Posted by EdithAnn  

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

select

Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA  

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

select

Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

select

Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

select

Beef Goulash

Posted by FrenchBunny  

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. MORE»

Recipe #400799

select

Bacon Sausage

Posted by Nicola Kwan  

Also known as "Pig in a Blanket". These are delicious. MORE»

Recipe #400784

select

Pumpkin Soup With Gruyere

Posted by FrenchBunny  

Another great recipe from Fresh Market. Was a delicious sampling. Putting here for safekeeping. MORE»

Recipe #400764

select

Anyday Holiday Coffee

Posted by Annacia  

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup... MORE»

Recipe #400755

select

The Ultimate, Prime Rib

Posted by Cap'n Ron  

This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook. For additional pictures, please visit: http://www.capnrons.com/R_M_Prime_Rib.html?ID=RZ_11_09 MORE»

Recipe #400586

select

Vidalia Kickin' Chicken

Posted by RichFoods  

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! MORE»

Recipe #400580

select

Holiday Fire-Starter Kit

Posted by Dreamer in Ontario  

These pinecone fire starters make wonderful hostess gifts for the holiday season. The recipe was found on www.canadianliving.com. To make this craft you will also need the following: decorative bucket, basket or crock; twigs and evergreen... MORE»

Recipe #400564

select

Recipe #400548

select

Scotch Eggs

(2 reviews) Posted by Chef #1330145  

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep... MORE»

Recipe #400541

select

Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

select

Recipe #400451

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved