reduced carbohydrates and very low carbs

13,889

Recipes

Great Greek Dip

Posted by Deco Lady  

A dip that will not dissapoint! MORE»

Recipe #401134

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Grilled Pork Steak

Posted by Chef #548754  

Quick, delicious and easy way to cook your pork steak. MORE»

Recipe #401110

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Chicken Sesame With Sausage

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401078

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The Best Basque Beans

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401075

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Smoked Mackerel and Cream Cheese Dip

Posted by robd16  

This is a lovely easy dip to serve with crackers for lovers of smoked fish MORE»

Recipe #400953

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Southern Grits Rice-Style

Posted by EdithAnn  

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA  

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

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Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

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Beef Goulash

Posted by FrenchBunny  

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. MORE»

Recipe #400799

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Bacon Sausage

Posted by Nicola Kwan  

Also known as "Pig in a Blanket". These are delicious. MORE»

Recipe #400784

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Pumpkin Soup With Gruyere

Posted by FrenchBunny  

Another great recipe from Fresh Market. Was a delicious sampling. Putting here for safekeeping. MORE»

Recipe #400764

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Anyday Holiday Coffee

Posted by Annacia  

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup... MORE»

Recipe #400755

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The Ultimate, Prime Rib

Posted by Cap'n Ron  

This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook. For additional pictures, please visit: http://www.capnrons.com/R_M_Prime_Rib.html?ID=RZ_11_09 MORE»

Recipe #400586

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Vidalia Kickin' Chicken

Posted by RichFoods  

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! MORE»

Recipe #400580

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Holiday Fire-Starter Kit

Posted by Dreamer in Ontario  

These pinecone fire starters make wonderful hostess gifts for the holiday season. The recipe was found on www.canadianliving.com. To make this craft you will also need the following: decorative bucket, basket or crock; twigs and evergreen... MORE»

Recipe #400564

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Hot Pork Sandwiches With Swiss

Posted by chef 998002  

Robin Miller MORE»

Recipe #400548

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Scotch Eggs

(2 reviews) Posted by Chef #1330145  

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep... MORE»

Recipe #400541

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Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Weight Watchers Lime Chicken

Posted by *~Chesska~*  

Only 4 points! MORE»

Recipe #400451

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