reduced carbohydrates and seafood

6,759

Recipes

Lobster Stew

Posted by Cameron's  

Triple for Christmas (at least) MORE»

Recipe #401396

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Spicy Shrimp

Posted by Tobi in IN  

Grilled spicy shrimp, easy to make. MORE»

Recipe #401325

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Smoked Mackerel and Cream Cheese Dip

Posted by robd16  

This is a lovely easy dip to serve with crackers for lovers of smoked fish MORE»

Recipe #400953

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Tuna Cake With Pimento

Posted by NickleBoodle19  

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. MORE»

Recipe #400601

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Shrimp & Broccoli Stir-Fry W/ Peppers

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400556

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Tuna Salad

Posted by Stephanie Rybak  

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good.... MORE»

Recipe #400428

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Smoked Salmon Scrambled Eggs and Chives on Pancakes

Posted by robd16  

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as... MORE»

Recipe #400278

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Shrimp and Rice Casserole

Posted by Lorraine of AZ  

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Poached Fish in Creole Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400038

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Catfish With Lemon, Capers and Oregano (Weight Watchers)

Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points... MORE»

Recipe #399995

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Shrimp & Garlic W/ White Wine

(1 reviews) Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399872

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Seafood & Vegetables Chowder

Posted by Chef #1443525  

Vegetable oil can be used instead of butter. MORE»

Recipe #399821

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Ali's Real Crab Crab Dip (Hot or Cold)

Posted by Ali-Cat Roberts  

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in... MORE»

Recipe #399800

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Halibut With Citrusy Tomatoes and Capers

Posted by SaucyCook  

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! MORE»

Recipe #399667

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Charcoal-Grilled Trout

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399331

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White Fish W/Yogurt-Cucumber Dressing

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399306

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Gazpacho Shrimp Salad

Posted by FLUFFSTER  

This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting, more. Nakano makes several seasoned vinegars... MORE»

Recipe #399087

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Seafood & Vegetable Chowder

Posted by Chef #1443525  

follow the steps clearly. MORE»

Recipe #398948

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