reduced carbohydrates and fish

3,437

Recipes

Grilled Tuna Steaks With Lemon-Pepper Butter

Posted by Crafty Lady 13  

Tender grilled tuna steaks topped with lemon-pepper butter. From the Deen Brother's Y'all Come Eat cookbook. MORE»

Recipe #417214

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Broiled Basil Swordfish

Posted by spyranch  

Simple and delicious MORE»

Recipe #417211

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Citrus Salmon With Orange Relish

Posted by mersaydees  

Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. This recipe covers both baking or grilling the salmon. Cook time includes 30 minutes marinating time. MORE»

Recipe #417157

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Adriana's Baked Swordfish

Posted by Phil Franco  

Pesce Spada Al Forno MORE»

Recipe #416871

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Baked Pacific Halibut With Lemon Caper Butter

Posted by goushiangirl  

Simply wonderful. Recipe from "Return to Sunday Dinners" by Russell Cronkhite, a world renowned chef. MORE»

Recipe #416635

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Black Cod With Fennel Chowder and Smoked Oyster Panzanella

Posted by Chef #680297  

I got this from Bob Appetit magazine (one of my faves) and my DW loves it. Totally decadent! If you can't find black cod, you can use sea bass. MORE»

Recipe #416598

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Sardines and Tomatoes over Spaghetti Squash

Posted by Doug Mc  

Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates and calories, high in fiber, calcium, vitamin A and omega-3's. The spices can be adjusted... MORE»

Recipe #416500

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Berghoff Restaurant Bouillabaisse

Posted by Chocolatl  

When I got my first job, I used my first paycheck to treat my parents to dinner at the Berghoff Restaurant. It was Friday, and bouillabaisse was the special. There was no salmon in it then; at least, I don't remember any. This isn't cheap, so... MORE»

Recipe #416400

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Flounder With White Wine Sauce

Posted by mama smurf  

Found in the magazine DeenBros Good Cooking. I am going to try this in the oven and bake it...what a simple and easy clean-up. Of course, it would take longer to bake (for the cooking time). MORE»

Recipe #416345

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Pepper Halibut With Salsa Cream (Via Sam the Cooking Guy)

Posted by Charlie Griefer  

Saw this on TV (Sam the Cooking Guy). Simple to make (even I could do it), but looks and tastes fantastic. To give credit where it's due, original recipe can be found at http://www.thecookingguy.com/cookbook/recipe.php?id=370 MORE»

Recipe #415745

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Seared Spicy Tuna Steaks

Posted by ~Rita~  

Spiced tuna steaks seared in a pan. Leftovers make a great tuna salad! MORE»

Recipe #414817

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Shrimp and Smoked Oyster Chowder

Posted by Momma de Finn  

Food & Wine, March 2010. There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds potato chunks to the broth for thickness, then pours in a little... MORE»

Recipe #414632

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Tuna and Cheese Pirate Ships

Posted by EasyFamilyPleasers  

I remember a long time ago looking in a cookbook my mom had (for fun kid meals) where they made pirate ships out of the sandwiches. These are probably nothing like that, but that old recipe was my inspiration for a twist on tuna sandwiches that... MORE»

Recipe #414597

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Smoked Salmon Scramble

Posted by alyssa's mommy  

this is a easy healthy breakfast that is only 92 calories per portion MORE»

Recipe #414327

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Fish Tacos With Slaw

Posted by Chef #1560399  

found this recipe on Oregon State University's healthy recipe web site. MORE»

Recipe #414285

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Halibut Meuniere

Posted by RedVinoGirl  

This is from Cooking Light and was adored by my family. In fact, my 3 year old ate most of mine! This is a simple recipe for Halibut which allows the Halibut to shine! MORE»

Recipe #414179

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Broiled Fish With Citrus-Grape Sauce 5

Posted by lik2fish  

1 1/4 lbs flounder 1/2 teaspoon lemon-pepper seasoning 1/4 cup green onions, thinly sliced 1/2 teaspoon orange rind, finely shredded MORE»

Recipe #414149

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Easy Spicy Cod

Posted by Black Collie Comforts  

Very simple, and very tasty. Can be done with most white fish. MORE»

Recipe #413989

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Sarah's Salmon Mousse

Posted by SarahCKS  

This is a luxurious appetizer that is easy to make, and never fails to impress. Serve with your favorite crackers or sliced baguette. MORE»

Recipe #413788

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Monkfish Medallions With Tomato and Lemon

Posted by MariaLuisa  

Really easy, fast and good. From the old Gourmet. MORE»

Recipe #413003

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