reduced carbohydrates and fish

3,179

Recipes

Grilled Salmon and Mango Salsa

Posted by La Marz  

This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the booklet, I don't know the exact recipe, but it... MORE»

Recipe #302914

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Baked Orange Roughy With Lemon Dill Sauce

Posted by Chef Mean Green  

I found this recipe on finestchef.com, and it looked absolutely amazing. I have yet to try this recipe, but it does sound great. Serve with a side of rice. MORE»

Recipe #302907

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Mustard Catfish

Posted by Maamoo  

the best damn catfish you'll ever make - from the Mustard Museum MORE»

Recipe #302863

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Hoisin Salmon With Bok Choy

Posted by Chef #573036  

This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer. We don't usually describe a barbecued dinner as pretty, but this one makes a knockout... MORE»

Recipe #302742

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Parmessan Crusted Tilapia

Posted by Miryam MS, RD  

Simple, healthy and delicous. It is a very quick recipe to do that you will be satisfied with. Try it. MORE»

Recipe #302319

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Benihana Fish Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. MORE»

Recipe #302257

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Fragrant White Fish

Posted by elisabeth the only one  

fresh fish are very meaty MORE»

Recipe #302235

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Fresh Green Asparagus on Smoked Fish Fillets

Posted by Zurie  

This is an appealing and easy little starter. Buy the smoked fish at a deli or shop: the best would be smoked trout fillets, but smoked angelfish or salmon would be fine. I use green asparagus because we're not very fond of the white ones. Recipe... MORE»

Recipe #302088

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Fish Fillets in Tomato Cream Sauce

Posted by Zurie  

Don't know what to do with white fish? Try this recipe! I'm a great believer in cream, booze and butter for good cooking. Just ask the French! This is one of the recipes I developed years ago for a weekly food column in a Sunday paper. I've just... MORE»

Recipe #302073

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Easy Spiced Salmon

Posted by ellie_  

Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex... MORE»

Recipe #302050

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Tilapia in Butter Sauce

Posted by Margie99  

I got this recipe from one of those cards at the grocery store. I am always trying to find new ways to cook fish as I am not fond of it to begin with and Tiliapia is often one of the less expensive fillets. MORE»

Recipe #301756

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Herb Crusted Salmon With Mixed Greens Salad

Posted by larchie  

My word, was this good. We made it on Monday and I am still thinking about it. I am trying to eat more salmon, and this recipe, along with the one posted before, are both terrific. I can't say enough good things about this salad, and with all... MORE»

Recipe #301688

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Teriyaki Glazed Salmon

Posted by Celeste :)  

MEAL IDEA: Serve with quick-cooking oriental rice blend or precooked (pouch) rice, green peas, and dinner rolls. Add a layer cake for dessert. *From Publix FamilyStyle magazine. **Uses a tabletop grill or regular grill** MORE»

Recipe #301412

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Shrimp Salad

Posted by Chef #474881  

I love shrimp salads, especially in the summertime. serve over a tostada. MORE»

Recipe #301269

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Salmon With Sweet Potatoes

Posted by Village Cafe  

nice and light, everyone will eat this up. MORE»

Recipe #301193

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Orange-Marinated Grilled Salmon

Posted by Mark Grams  

The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish. MORE»

Recipe #301191

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Sole With Pesto Cream

Posted by mer@  

I saw Robin Miller make this on the Food Network the other day and it looked so good I had to try it. I think you'll enjoy it, too. MORE»

Recipe #300868

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Baked Red Snapper Filets

Posted by Frenchy Berk  

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia. MORE»

Recipe #300700

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Herbed Tuna Slice

Posted by MrsSPheonix  

Have made this a couple of times now so I'm posting it here to keep safe as it came from a Slimming & Health mini-mag that I'm bound to misplace eventually. We added the corn and garlic, and used low fat dairy. Could make as one slice or four... MORE»

Recipe #300645

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Easy Delicious Tilapia

Posted by A la Carte  

I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made and it was pretty tasty! MORE»

Recipe #300514

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