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From: The_Swedish_Chef
On Saturday, November 07, 2009
I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.
I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"
The meat is fully cooked. I was planning on making this recipe: but am thoroughly...
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: LinMarie
Kittencal's Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
By: duonyte
By: evelyn/athens
By: tootyflooty
By: erinBOberrin
Review From: *Charly*
On Nov 8, 2009
RECIPE: Roast Beef and Gravy
This roast definitely deserves 5 stars for flavor, and how much easier could it get? I thought the gravy was awesome over mashed potatoes! I used regular soups, not low sodium. It was not at all salty. Just an FYI for those who may not be aware of...
Review From: zaar junkie
On Nov 8, 2009
RECIPE: Spicy Cornish Game Hens – Pressure Cooker
This recipe is quick and easy to put together. I followed the recipe precisely, including the optional green onions. I thought the veggies were wonderful, very tender and flavorful. The game hen was not as tender as I would have anticipated....
Review From: Pond Lady
On Nov 8, 2009
RECIPE: Kittencal's Fluffiest Scrambled Eggs
Used the baking powder to make a one egg omelet for a breakfast burrito...what a fabulous idea. It looked more like a 2 egg omelet with half the calories. Thanks for a great tip!!!
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