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Reduced Carbohydrates

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Featured Reduced Carbohydrates Recipes »

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    Tabouli

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    Tabbouleh

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    Sito's Lebanese Cabbage Salad

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    Lentil and Yogurt Salad

Lemon Garlic Chicken

Posted by Chef Buggsy Mate  

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. MORE»

Recipe #400484

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Cranberry Walnut Feta Cheese Salad

Posted by Chef #1156809  

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. MORE»

Recipe #400471

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Carmelized Vidalia Onion Pudding

Posted by annh53182  

Great as a dessert or a savory side dish. From ChowMama blog. MORE»

Recipe #400465

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Recipe #400451

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Zurie's Tomato and Cream Cheese Tart

Posted by Zurie  

I'd like to dedicate this recipe to Molly53. When I could not find a tomato tart or pie on Zaar with cream cheese as a basis, she went to the trouble of converting a recipe and posting it for me in RR, which is really going to a lot of trouble!... MORE»

Recipe #400445

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Vidalia Kickin' Chicken

Posted by RichFoods  

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you... MORE»

Recipe #400439

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Tuna Salad

Posted by Stephanie Rybak  

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good.... MORE»

Recipe #400428

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Green Pork Chili

Posted by DeeCooks  

A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've... MORE»

Recipe #400424

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Salisbury Steak

Posted by LizCl  

Easy to make and delicious. MORE»

Recipe #400416

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Baked Eggplant With Mushroom-Tomato Sauce

Posted by annh53182  

Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog. MORE»

Recipe #400415

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Green Chili Wontons Sans Guac

Posted by asparagusknits  

grren chili wontons from the bristol MORE»

Recipe #400406

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West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Chicken and Mushroom Stroganoff

Posted by robd16  

Another great recipe which is easy on the palette MORE»

Recipe #400394

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Creamy Pumpkin Soup

Posted by CJAY  

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add... MORE»

Recipe #400370

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Ground Turkey Sloppy Joes

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400369

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Salmon With a Macadamia Nut Crust

Posted by Catnip46  

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. MORE»

Recipe #400362

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Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Avocado Bacon Burger

Posted by Vicki in CT  

Spicy, cheesy, delicious. MORE»

Recipe #400359

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Easy Coddled Eggs

Posted by Dissie  

Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs. MORE»

Recipe #400357

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Reduced Carbohydrates recipe reviews

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Review From: cookin'mamma  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spaghetti Squash Saute

This was so good. I added some mushrooms (I saw them as an ingredient in another recipe and thought it would be a nice addition). Thank you so much for sharing. My family really enjoyed it. I will be making this again.

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Review From: young chef #3  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Killer Shrimp

it was awesome!! it had a really good kick to it! my family and i will deffinially have this again. and i dont even like shrimp, but i LOVED this!

madriley61 avatar

Review From: madriley61  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creole Poached Chicken Breasts

Fantastic! I made this a few nights ago but made a couple changes. I had 1/4 of a red and green pepper I needed to use so I cut them into strips and sauteed them with the other vegetables. I also threw in 1 zucchini and instead of the seasoning I...

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