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Reduced Carbohydrates

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Featured Reduced Carbohydrates Recipes »

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    Acadia's Sauteed Italian Flounder

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    Cajun Sole With Green Beans & Cauliflower

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    Fillet of Sole in White Wine

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    Baked Fish Fillets

Ground Beef and Cabbage Casserole

Posted by Domestic Goddess  

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, a bit of onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. MORE»

Recipe #398371

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Tuna Cheese Ball

Posted by Tytan  

Great for parties and easy to make! MORE»

Recipe #398354

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Stuffed Bell Peppers

Posted by Chef #505447  

Meat, Rice, and wonderful seasonings stuffed into a pepper! MORE»

Recipe #398342

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Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

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Sweet Pork Stew

Posted by Bread'n'Butter  

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. MORE»

Recipe #398315

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Beets in Sour Cream

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398304

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Baked Sole

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398303

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Braised Calf's Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing... MORE»

Recipe #398302

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Low Fat High Protein Tuna Salad

Posted by mamaDlicious  

A healthy salad for lunch, as a snack or as a topping on a whole wheat bun! MORE»

Recipe #398293

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A1 Ultimate Guacamole

Posted by robd16  

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of... MORE»

Recipe #398291

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Quick, Healthy Omelette

Posted by Chef #1439335  

Tastes great and can be easy breakfast or lunch! MORE»

Recipe #398289

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Beef Sausages With Beer

Posted by Cluich  

This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this... MORE»

Recipe #398284

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Creamy Oven-Roasted Polenta With Chives

Posted by Chef Art  

Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way! MORE»

Recipe #398270

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Easy Creamy Chicken Bake

Posted by mama smurf  

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. MORE»

Recipe #398269

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Crab and Celery Remoulade

Posted by *sandra*  

From Bon Appetit. MORE»

Recipe #398266

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Recipe #398264

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Philly Cheese Steak Soup

Posted by Nasseh  

Why eat a sandwich when you can have soup? MORE»

Recipe #398256

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Peas With Mushrooms

Posted by JPsBarbie  

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year. MORE»

Recipe #398252

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Sarita's Multi Purpose Tomato Sauce

Posted by Chef Sarita in Austin Texas  

This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make. MORE»

Recipe #398247

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Greek Style Grilled Chicken Sandwiches

Posted by Rochelle79  

This wonderful sandwich is so tasty you may need to double the recipe so you can have more! Perfect and easy for gatherings, so little prep time required. I make them all the time and they are a huge hit." MORE»

Recipe #398233

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Cooking Q & A Forum

TOPIC: ? about North Carolina...

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From: The_Swedish_Chef

On Saturday, November 07, 2009

quote I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.

I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"

The meat is fully cooked. I was planning on making this recipe: but am thoroughly... quote

new Reduced Carbohydrates recipe reviews

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Review From: *Charly*  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Roast Beef and Gravy

This roast definitely deserves 5 stars for flavor, and how much easier could it get? I thought the gravy was awesome over mashed potatoes! I used regular soups, not low sodium. It was not at all salty. Just an FYI for those who may not be aware of...

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Review From: zaar junkie  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spicy Cornish Game Hens – Pressure Cooker

This recipe is quick and easy to put together. I followed the recipe precisely, including the optional green onions. I thought the veggies were wonderful, very tender and flavorful. The game hen was not as tender as I would have anticipated....

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Review From: Pond Lady  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Fluffiest Scrambled Eggs

Used the baking powder to make a one egg omelet for a breakfast burrito...what a fabulous idea. It looked more like a 2 egg omelet with half the calories. Thanks for a great tip!!!

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