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Recipe #302983
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Recipe #302971
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Recipe #302969
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Recipe #302962
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Recipe #302941
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Recipe #302934
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Recipe #302926
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Recipe #302914
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Recipe #302886
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Recipe #302885
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From: michelles3boys
On Sunday, April 27, 2008
Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not...
Kittencal's Famous Italian Melt-In-Your-Mouth Parmesan Meatballs
By: KITTENCAL
By: taylortwo
Kittencal's Moist Cheddar-Garlic Chicken Breast
By: KITTENCAL
By: ngibsonn
By: Jenny White
Kittencal's Easy and Delicious Ranch-Parmesan Chicken
By: KITTENCAL
Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
By: ~TigerJo~
Review From: Spamster
On May 9, 2008
RECIPE: Honey Roasted Pork Loin
This is an awesome recipe. I cooked it in a gas oven and it was so moist and delicious. I also doubled the marinade recipe.
Review From: Ewalla
On May 9, 2008
RECIPE: Blackened Catfish
I thought it was good but a little too spicy...we had to scrape off some of the seasoning after it cooked to eat it. I think I will cut back on the cayenne pepper next time.
Review From: ~Nimz~
On May 9, 2008
RECIPE: Barefoot Chinese Chicken Salad
I made this dressing to go with a different chinese chicken salad that I put together. It was very nice. I think rice wine vinegar would go really well with this. I only used 2 teaspoons of the dark sesame oil for personal preference and did...
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