ravioli/tortellini and seafood
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Fresh Broiled Salmon With Saucy Cheese Tortellini

(1 reviews) Posted by CJAY

The cooking time are approximate depending on the thickness of the fish. We really loved this and hope you do too! Note: Any fresh salmon can be used for this. Just try to buy high quality salmon as it tastes so much better. Check to make sure... MORE»

Recipe #384251

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Tortellini Shrimp Kabobs

Posted by lazyme

From Betty Crockers Easy Summer Potlucks, these look simple and good. A large slice of watermelon makes a fun holder for these colorful kabobs. MORE»

Recipe #378774

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Baked Seafood Ravoli

(1 reviews) Posted by HSingARMYmom

My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use... MORE»

Recipe #363160

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Tuna Tortellini Casserole

(3 reviews) Posted by WorkingMom2three

I stole this idea from one of those dinner assembly place menus. The addition of tortellini as the "noodles" in tuna noodle casserole almost makes it decadent. MORE»

Recipe #360639

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Pasta Seafood Salad

(6 reviews) Posted by TeresaS

Yep! Another seafood salad. This one is from "KCTS Cooks-Favorite Recipes" cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of potlucks and it has always... MORE»

Recipe #359727

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Bob’s Tortellini and Shrimp in Alfredo Sauce

Posted by Chef #987247

I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national. MORE»

Recipe #356258

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Fettuccine With Smoked Salmon

Posted by Chef 'Diva Divine

This is a rich, elegant, and Oh-so-easy pasta that you can serve as an appetizer or, as a main dish. MORE»

Recipe #352491

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Shrimp Asparagus Alfredo

Posted by Chef #Mykidsmom

This is so easy. This just recipe came from cleaning out the fridge one day. My family loves it, so do guests. This takes about twenty minutes, but tastes tlike you spent hours. Serve with a green salad, and garlic bread. You can't loose.... MORE»

Recipe #342617

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Linguine With Shrimp in Tomato White Wine Sauce

Posted by Cindy W.

There's a fairly similar recipe here, but it uses chopped tomatoes and doesn't call for basil. I like my more flavorful version that creates a nice, smooth sauce. My version of this dish appeared in the "Measure for Measure" cookbook... MORE»

Recipe #329976

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Tortellini With Salmon-Ricotta Sauce

(1 reviews) Posted by Shelby Jo

From Healthy Cooking (a Taste of Home magazine) April/May 2008. MORE»

Recipe #321512

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Mediterranean Shrimp and Pasta

Posted by MrsJ

This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites. MORE»

Recipe #308745

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Creamy Shrimp & Tortellini Salad

(3 reviews) Posted by redwine

A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can... MORE»

Recipe #239030

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Spicy Shrimp and Smoked Sausage Pasta

(1 reviews) Posted by Angela Dawn

This dish is my own version of the many different dishes served with the same name down in NOLA. Down there they use Taso ham instead of smoked sausage most of the time, but the sausage is easier to find and just as good in my opinion. MORE»

Recipe #227377

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Tortellini and Shrimp Salad

(1 reviews) Posted by KITTENCAL

Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts to taste. Cheese tortellini can be used in place of the spinach cheese, Golden Caesar only... MORE»

Recipe #208848

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Lobster Ravioli With Crabmeat Cream Sauce

(4 reviews) Posted by Phil Franco

Recipe courtesy Lilly's Gastronomia Italiana, Boston, MA MORE»

Recipe #206355

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Crabmeat Ravioli With Clam Sauce

Posted by Vino Girl

From Cooking Light December 2006 MORE»

Recipe #204323

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Tuna Tortellini Salad

(5 reviews) Posted by Annacia

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler. MORE»

Recipe #200754

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Bill's Homemade Crab Tortelloni Tuscany

Posted by Recipe Junkie

This is my husband Bill's recipe. He's a wonderful Italian cook who learned how to make Italian food from a Sicilian couple whose restaurant he worked in while in his teens. He made up this particular recipe when his roommate of his bachelor years... MORE»

Recipe #181830

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