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From: simplemom
On Thursday, March 18, 2010
Last week I made chicken fried steak and it turned out really great, but half of my coating fell off into the pan (as always.) Is there a trick to making it stick to the meat?
Thanks!
By: Sue Lau
By: ~Bekah~
Pierogies With Creamy Mushroom and Sherry Sauce
By: KelBel
Italian Sausage and Tortellini Soup
By: ratherbeswimmin'
By: evelyn/athens
Tortellini Tomato Spinach Soup
By: spatchcock
Ravioli (Dough and Choice of 4 Fillings)
By: Dee514
Review From: Debbwl
On Mar 17, 2010
RECIPE: Tortellini Skewers
A quick simple dish that can pull double duty as either a light lunch or as an appetizer. Made as written serving on a bed of spinach to make a spinach tortellini salad. But also will be trying the suggestion of another review and making with...
Review From: Finneus Fudge
On Mar 17, 2010
RECIPE: Ravioli with Prosciutto, Roma Tomato and Sage
OMG! This is a fabulous recipe! I made it for an Italian Gourmet Club dinner and everyone was using the bread to soak up every last drop of sauce. Thanks!
Review From: Soup Lady
On Mar 16, 2010
RECIPE: Cheese Filling for Ravioli
Very good! I used wonton wrappers to make my ravioli and some of the filling oozed out as they were boiling, but the flavor of this filling was great!
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