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736

Ravioli/Tortellini

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Featured Ravioli/Tortellini Recipes »

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    Ravioli and Sausage Lasagna

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    Ravioli Green & Red Soup

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    Southwest Tortellini Casserole

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    Tortellini Soup

Spicy Chicken Rustica on Ravioli and Arugula

Posted by sassafrasnanc  

Just made that name up.... This was super flavorful and simple to make. We were fighting over the last serving at lunch the next day. This was one of those "here's what I have, so what can I make?" I think I would have added some black... MORE»

Recipe #304037

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Ravioli Lasagna

Posted by Holly Harwig  

Great recipe, using ravioli instead of lasagne noodles, saves a lot of time layering! MORE»

Recipe #303797

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Tortellini Michelangelo

(2 reviews) Posted by BlondieItaliana  

Tortellini Michelangelo is a rich, creamy, and filling dish. Legend has it that Michelangelo conveyed his love for this dish through letters. I have seen this made sometimes with added chicken & prosciutto -sometimes just with mushrooms... MORE»

Recipe #303050

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Beans,bowties, Spinach & Cheese

Posted by Oreochic68  

From Westbrae Natural Organic Great Northern Beans Package MORE»

Recipe #303026

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Creamy Spinach and Ravioli

Posted by Shastababy  

A very easy, wonderfully tasty quick meal. Not for those watching calories, although you could use lower fat versions. I have added chopped mushrooms to it with the spinach and it's good that way too. Adapted from a Kraft Food and Family magazine. MORE»

Recipe #303025

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Spinach Ravioli Bake

Posted by cookiedog  

Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook. MORE»

Recipe #302673

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5 Cheese Ravioli

Posted by Chef~Fox  

This is my attempt at the homemade version of Olive Garden's 5 cheese ravioli. MORE»

Recipe #302354

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Skewered Cheese Tortellini With Garlic-Parmesan Sauce

Posted by sarra  

I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just purchase ready-made tortellini, cook and... MORE»

Recipe #302250

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Ravioli in the Crockpot

Posted by LizAnn  

We had this for Sunday afternoon lunch. I bought frozen raviolis and added some ideas and Wala — It was good! MORE»

Recipe #301275

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Chicken Pesto Pasta Salad

Posted by MamaRachel  

Super easy pasta salad- wonderful for any thing from a brunch to a summer dinner. Everyone likes it- even my picky 3 year old! My husbands co-worker brought this to share for an event and he begged for the recipe. The only particular is that the... MORE»

Recipe #300402

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Baked Alfredo Ravioli Chicken OAMC

Posted by Lisa Trinity Academy  

use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook MORE»

Recipe #299641

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Tortellini Salad

(1 reviews) Posted by Golden Sunflower  

I found this recipe in my Joy of Pasta cookbook. It actually is a pasta salad with farfelle, but I prefer the look and taste of cheese tortellini. A mandolin is key for slicing the vegetables. Makes a beautiful presentation. Takes a little time to... MORE»

Recipe #298133

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Creamy Ravioli

(1 reviews) Posted by Alskann  

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste. MORE»

Recipe #298074

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Recipe #298046

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Cheese Ravioli With Toasted Walnuts

Posted by Chef by Chance  

This recipe is from Real Simple November 2007. Simple and tasty. The ravioli can be fresh or frozen. MORE»

Recipe #297976

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Summer Vegetable Pasta Salad

(1 reviews) Posted by MC Baker  

This is a summer salad I make every year. It's light and healthy, and is always gone within a day between myself and my husband. MORE»

Recipe #297945

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Tortellini With Garlic Cream Sauce

Posted by Gwen35  

I made this for the second time tonight, and felt I had to share it. It is a delightful, light pasta dish, and would do very well for a "company" meal by tossing in a handful of shrimps, scallops, bacon bits, or whatever stirs your... MORE»

Recipe #297908

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Tortellini Salad

(1 reviews) Posted by Chef~V  

This recipe is simple to put together and taste great. I've made it with all different kinds of tortellini, from spinach, mushroom or cheese. The Cooked tortellini is combined with cherry tomatoes, ripe olives, avocado, green onion & parmesan... MORE»

Recipe #297609

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Sausage Tortellini Alfredo

(2 reviews) Posted by Ma Field  

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden... MORE»

Recipe #297582

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Tortellini With Herbs

Posted by Galley Devil  

A very quick and very easy pasta recipe. MORE»

Recipe #297420

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Cooking Q & A Forum

TOPIC: Brownie Alteration...

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From: 3KillerBs

On Friday, May 16, 2008

quote If I were to take this excellent recipe for brownies Brownies and make these alterations would they be likely to turn out?

#1 -- Substitute peanut butter for the margarine and use peanuts instead of the walnuts?

#2 -- Substitute ????? for the margarine to... quote

new Ravioli/Tortellini recipe reviews

mickeydownunder avatar

Review From: mickeydownunder  

On May 18, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tortellini and Caponata Bake

Gday! I previously did review, Seems it did not take TRUE! This dish is delish! Fulfilled my craving for a low fat dish! TERRIFIC dish! THANKS!

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Review From: Serenade  

On May 18, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Toasted Ravioli

Just made these for a poker night that my husband and I hosted. They were super easy! I used cornflake crumbs because I forgot breadcrumbs at the store, but they turned out amazing! We will definitely make them again!

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Review From: JOY1998  

On May 17, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Olive Garden Toasted Ravioli

Very good! My bf and co-workers really liked these. I used already italian seasoned bread crumbs (Progresso) and topped with a sprinkle of parm cheese. Thank you for posting.

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