raspberries and pies & tarts

192

Recipes

Raspberry Crumb Pie

Posted by Karabea  

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! MORE»

Recipe #400364

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Mixed-Berry Dutch Baby

Posted by JanuaryBride  

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a... MORE»

Recipe #397742

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Mile High Raspberry Pie

Posted by jfresh444  

from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! MORE»

Recipe #386909

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Peach Melba Pie

Posted by Chef mariajane  

One bite of this double-crusted pie and you'll see why Peach Melba is a "classic": peaches and rasperries are such a delicious combination! you can also sprinkle on a little cinnamon and almonds - Enjoy!! MORE»

Recipe #383050

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Raspberry Cream Cheese Pie

Posted by Battle in Seattle  

I originally started with my Blueberry Cream Cheese Pie, then decided to try it with raspberries when they came into season. YUM! I might even like this one better? You could probably get away with using a premade graham cracker crust recipe... MORE»

Recipe #382259

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Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Posted by swissms  

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. MORE»

Recipe #376442

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Raspberry Velvet Tart

Posted by Leslie in Texas  

White chocolate and fresh raspberries make up this impressive tart, garnished with white chocolate leaves and more fresh berries. Originally from a December 1989 issue of Bon Appetit that featured chocolate desserts.For the white chocolate leaves,... MORE»

Recipe #369508

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Easy Raspberry Cream Tart

(1 reviews) Posted by BakinBaby  

Refrigerated sugar cookie dough,makes the crust for this cream cheese tart. Any fresh berry can be used, such as blackberries or blueberries, frozen berries water out too much, so be sure and use fresh. A 12" pizza pan can substitute for the... MORE»

Recipe #368549

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Raspberry Brulee Tart

Posted by swissms  

Fresh raspberries and a brulee topping contrast with the thick vanilla custard filling. A lovely summer tart. MORE»

Recipe #365410

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Almond-Lemon Tart With Mixed Fresh Berries

Posted by swissms  

Bon Appetit, July 1998. MORE»

Recipe #363979

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Tantalizing Raspberry Tarts

(2 reviews) Posted by Halcyon Eve  

Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's best chum would have... MORE»

Recipe #363473

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Summer Memories: Jumbleberry Crumble With Shortbread Topping

(9 reviews) Posted by French Tart  

This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and... MORE»

Recipe #359834

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Sugar Cookie Tarts With Berries and Cream

Posted by KadesMom  

Made with Refrigerated Sugar Cookie Dough! This is so easy and soooo good and looks like you spent hours on it. MORE»

Recipe #354708

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Fluffy Cranberry Cheese Pie

(1 reviews) Posted by Recipe Junkie  

From our church cookbook. Cooking time is chilling time. MORE»

Recipe #353962

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Berry Cream Pie

(1 reviews) Posted by senseicheryl  

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries,... MORE»

Recipe #349021

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Chocolate Raspberry Cloud

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 — NO COOKING - COOKING TIME is REFRIGERATING TIME MORE»

Recipe #340967

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Savory and Sweet Galettes

Posted by DrGaellon  

From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny... MORE»

Recipe #336515

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Raspberry-Fig Crostata

Posted by DrGaellon  

From "Baking With Julia," (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough. MORE»

Recipe #336505

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Raspberry Chiffon Pie

(2 reviews) Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." For best results, use Pat-In-The-Pan Pie Crust (from the same episode). If it lasts, pie will hold in refrigerator 3-4 days, well-wrapped. MORE»

Recipe #335108

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