raspberries and desserts

1,002

Recipes

Chocolate Raspberry Cloud

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 — NO COOKING - COOKING TIME is REFRIGERATING TIME MORE»

Recipe #340967

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Raspberry Cup Cakes

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 — NO COOKING - COOKING TIME is FREEZING TIME MORE»

Recipe #340532

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Mixed Berry Almond Crunch Crumble

Posted by Mrs. Grosh  

A deliciously sweet berry cobbler. MORE»

Recipe #339501

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Riesling Sorbet

Posted by JackieOhNo!  

An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15... MORE»

Recipe #339408

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Maple Cream Berries & Walnut Ice Cream-Rachael Ray

Posted by Lori #811980  

From Rachael Ray 30 Minute Meals-"Thank me Later" 2008 episode. A delicious easy dessert that presents well! Wonderful for guests. My daughter was watching Rachael Ray as she made this recipe. We tried it that night and it was... MORE»

Recipe #337760

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Chilly Cheer

Posted by barefootmommawv  

What a beautiful slushy that can be enjoyed during the summer or a great addition to your holiday meal. Cook time is actually freezer time. MORE»

Recipe #337092

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Savory and Sweet Galettes

Posted by DrGaellon  

From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny... MORE»

Recipe #336515

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Raspberry-Fig Crostata

Posted by DrGaellon  

From "Baking With Julia," (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough. MORE»

Recipe #336505

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Cranberry-Raspberry Fools

Posted by Chef mariajane  

This is one fantastic berry dessert!! So simple, yet so tasty - Source: America's Test kitchen MORE»

Recipe #334423

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Ice Cream and Mixed Berry Pops

Posted by Chef mariajane  

This is a great treat for kids, and adults also, they are sooo delicious!! MORE»

Recipe #334296

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Krispy Kremey White-Chocolate Raspberry-Filled Cheesecake

Posted by SweetJezebel  

I can't think of anything right off the top of my head that could be more decadent than using doughnuts to make a cheesecake - unless it's adding raspberries, white chocolate and raspberry liqueur, too. I think when the nutrition statistics post... MORE»

Recipe #334198

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White Chocolate & Raspberry Cheesecake (No Bake)

Posted by Bella14Ragazza  

Found this on "Happy Love Strawberry"'s blog. (http://happylovestrawberry.blogspot.com) It looked delicious so I'm reposting it here for everybody else to try out here on Zaar. She credits this recipe as, "Recipe adapted from The... MORE»

Recipe #334079

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Raspberry Brownies

Posted by Megan Michelle  

This brownie recipe was on a package of Challenge Butter. I can't wait to try it. MORE»

Recipe #333530

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Meringue & Raspberry Cream Torte

Posted by **Mandy**  

A simple but elegant dessert, found in an old BH&G mag. MORE»

Recipe #333118

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Chocolate Roulade With Mascarpone Filling

Posted by Manami  

We made this for Rosh Hashonah this year. It is a wonderful and very pretty chocolate roulade. This recipe is also wheat-free(uses potato flour), so it is suitable for coeliacs. Diana's Desserts, have had this since 2006 and I felt that, this, was... MORE»

Recipe #331381

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Raspberry Crescent Squares

(2 reviews) Posted by Shelby Jo  

Taken from Taste of Home's Holiday Recipe Card Collection 2008. "Refrigerated cresent roll dough makes preparing this lovely dessert a breeze. Guests will rave over the bars' flakey crust and fruity cheesecake-like flavor." MORE»

Recipe #330846

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Blackberry-Raspberry Sauce

Posted by lazyme  

Mmmm. I found this in an old issue of Gourmet magazine. Sounds like it would be good on pancakes, waffles, angel food cake, ice cream, or whatever sounds good. MORE»

Recipe #330075

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Apple-Raspberry Cake

Posted by blucoat  

This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip. MORE»

Recipe #329854

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Raspberry Cheesecake - King Arthur Flour

Posted by senseicheryl  

I saw this recipe in a King Arthur Flour magazine today. The picture looked incredible! "This classic rich cheesecake features an inner raspberry swirl.' MORE»

Recipe #329607

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Pear and Raspberry Crisp

Posted by Sage  

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream. MORE»

Recipe #329448

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