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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
White Chocolate-Raspberry Tart, With Almonds and Pistachios
By: Nic
By: Miss Erin
By: ratherbeswimmin'
By: sugarpea
By: -JL-
By: ratherbeswimmin'
White Chocolate Bread Pudding With Raspberry and White Chocolate
By: Pamelamb
Review From: rysharen
On Nov 16, 2009
RECIPE: Strawberry Raspberry Jam
This jam is wonderful I made it as the directions said except I do not turn my jars upside down in the first place. If they are going to seal they will without turning them upside down first.
Review From: nikkid
On Nov 15, 2009
RECIPE: Barefoot Contessa Raspberry Cheesecake - Ina Garten
This is AWESOME!!!!!!!!! So easy and delicious. Was loved by one and all.
Review From: Julie_Rushton
On Nov 13, 2009
RECIPE: Momma's Lemon Berry Bars
This is a great recipe. I used only frozen blackberries and it turned out perfectly. I wasn't so sure about adding the juice to the filling as it turned an unappetizing color. The taste, however, changed my mind. Delicious! To make it more...
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