ramadan and lentils

7

Recipes

Shorbat Adas(Middle Eastern Lentil Soup)

(2 reviews) Posted by chef FIFI  

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon... MORE»

Recipe #287666

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Sultan's Tent Harira

(2 reviews) Posted by Sharon123  

This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE: I have made this, and adjusted the flour amounts. It's really good! MORE»

Recipe #179366

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True Moroccan Lentil Soup

(4 reviews) Posted by Mrs. Hajar Ayaou  

This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a "Moroccan Cook" simply by... MORE»

Recipe #140633

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Hajar's Own Harira -- the National Soup of Morocco

(1 reviews) Posted by Mrs. Hajar Ayaou  

There are as many recipes for harira as there are people who eat it though there are essentials. The beans and lentils, cilantro (fresh leaf), tomato and pasta of some sort. This is my own recipe based on ingredients and flavors which I enjoyed... MORE»

Recipe #139815

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Very Famous All Over The World: Indian Shami Kebabs

Posted by Charishma Ramchandani  

This is from the Foodcourt column, Weekend magazine. MORE»

Recipe #75882

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Absolutely Addicitve Kale Moti Biryani - a Lunch That's a Comple

Posted by Charishma Ramchandani  

Please Note: The words "Kale Moti" refer to the small grains of black urad dal. 'Kale' here is a Hindi(Indian) word for black colour which happens to be the colour the lentils used in this recipe. 'Moti' means pearls...what this means... MORE»

Recipe #45120

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Black Magic (Black Lentils & Soyabean Dal)

(4 reviews) Posted by Mini R.  

Tasty and nutritious dal that stirs up magic on your table and in your mouth MORE»

Recipe #21184

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