ramadan and lamb/sheep

17

Recipes

Koftit Roz (Rice Meatballs)

(3 reviews) Posted by Maya's Mama  

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. MORE»

Recipe #387638

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Spicy Lamb Shish Kebabs With Greek Pita Bread

Posted by UmmBinat  

POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com MORE»

Recipe #387499

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Lamb Patties With Harissa

Posted by mikekey  

A flavorful ground lamb patty with a spicy sauce. There are many variations on Harissa (some very good ones here on 'Zaar) Use the one included or use your favorite to top the patties. Serve with your favorite couscous recipe. WARNING:... MORE»

Recipe #385966

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Shorba Libiya - Libyan Lamb & Chickpea Soup

Posted by Um Safia  

There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or... MORE»

Recipe #385870

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Moroccan Soup to Fill the Tummy

(1 reviews) Posted by Annacia  

It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time. MORE»

Recipe #385630

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Kibbeh

Posted by Jamilah's Kitchen  

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan. MORE»

Recipe #369245

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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The Best Biryani

(10 reviews) Posted by Rabia  

When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. MORE»

Recipe #177830

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Sweet Lamb for Ramadhan (El Ham Lahlou - Algeria)

Posted by twissis  

This dish is being posted for ZWT II & my source is Michael Tracey's "Afri Chef" cookbook. My 1st ZWT, I'm already having such a good time & I found yet another lamb recipe ... this 1 w/fruit! YEA! (Serving size & times were... MORE»

Recipe #169340

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Hajar's Lamby Friday Food Couscous

Posted by Miss Elizabeth  

We in Morocco eat a lot of couscous but never so much as the country does on Friday which is our sort of Sabbath. Never does Friday come without couscous. This is one of my husband's favorites though we have many "FAVORITES!!" There are... MORE»

Recipe #135166

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Rooz Ma Lahem (Rice With Meat)

(20 reviews) Posted by chef FIFI  

This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as... MORE»

Recipe #83892

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Acorn Squash Stuffed with Curried Meat

Posted by Barbara Steele  

This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I... MORE»

Recipe #81357

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REALLY DELICIOUS Vermicelli rice with stuffed zucchini

Posted by Charishma Ramchandani  

From the Weekend magazine, this is an Iftar special. I hope you enjoy it! For the vegetarians, you can use water or vegetable stock as a substitute for the chicken stock. As for the stuffed zucchini, you could use a mixture of minced veggies for... MORE»

Recipe #76387

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Shahi Gilawat Ke Kebab

Posted by Charishma Ramchandani  

From the Foodcourt column, Weekend. MORE»

Recipe #75880

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Lamb Leg Roast

(4 reviews) Posted by Darlene Summers  

Well it is that time of year again. Many of us will be making a Passover Dinner with a leg of lamb. For those who have never roasted a leg of lamb, here is a very easy recipe. MORE»

Recipe #60619

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™  

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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