ramadan and lamb/sheep

10

Recipes

Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Dolma (Algerian Stuffed Vegetables)

(1 reviews) Posted by Happy Mom  

This is a special occasion dish. We make this during Ramadan. My husband bases this on a version from "Great Book of Couscous". The potatoes and zucchini must be a certain size for this to work well. MORE»

Recipe #183749

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The Best Biryani

(7 reviews) Posted by Rabia  

When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. MORE»

Recipe #177830

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Sweet Lamb for Ramadhan (El Ham Lahlou - Algeria)

Posted by twissis  

This dish is being posted for ZWT II & my source is Michael Tracey's "Afri Chef" cookbook. My 1st ZWT, I'm already having such a good time & I found yet another lamb recipe ... this 1 w/fruit! YEA! (Serving size & times were... MORE»

Recipe #169340

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Acorn Squash Stuffed with Curried Meat

Posted by Barbara Steele  

This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I... MORE»

Recipe #81357

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REALLY DELICIOUS Vermicelli rice with stuffed zucchini

Posted by Charishma Ramchandani  

From the Weekend magazine, this is an Iftar special. I hope you enjoy it! For the vegetarians, you can use water or vegetable stock as a substitute for the chicken stock. As for the stuffed zucchini, you could use a mixture of minced veggies for... MORE»

Recipe #76387

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Shahi Gilawat Ke Kebab

Posted by Charishma Ramchandani  

From the Foodcourt column, Weekend. MORE»

Recipe #75880

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Persian Lamb and Chickpea Stew (Qormeh Sabzi)

(2 reviews) Posted by Sue L (*Lorie*)  

A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! MORE»

Recipe #28142

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Mutton Kaleji Bhuni (Roasted Mutton Liver)

Posted by Mini R.  

Its aromas go to your head through your nose and stay put there. Very tasty !!! MORE»

Recipe #25510

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™  

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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