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Ramadan

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Featured Ramadan Recipes »

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    Flying Saucers

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    Lemon Parsley Potatoes

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    Galaxy Cookies

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    Peanut Butter Marshmallow Fluff Coconut Cookies

Fatit Hummus (Chickpea Casserole)

Posted by Einas  

This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year old loves this dish. Chickpeas are a bit... MORE»

Recipe #374441

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Khobz Ramadan -- Ramadan Bread With Dates (Lebanon -- Middle Eas

Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread. MORE»

Recipe #373972

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Palestinian Kufta

Posted by Shu Shu  

Tender, juicy, delicious, who doesn't love meat on a stick? MORE»

Recipe #373769

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Kibbeh

Posted by Jamilah's Kitchen  

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan. MORE»

Recipe #369245

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Roasted Chicken Al-Kabsa (Saudi) (Gluten Free)

Posted by UmmBinat  

Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad. MORE»

Recipe #369174

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(Balalit or Saweeya) Sweet Vermicelli Breakfast (Gluten Free)

(1 reviews) Posted by UmmBinat  

A tasty sweet breakfast or dessert made in Gulf Arab countries especially during the month of Ramadan. This dish is called by a few different names. Originally published on http://arabicbites.blogspot.com. MORE»

Recipe #361328

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Atayef Mehshi

(1 reviews) Posted by andres oso  

lebanese pancakes eating during festive occasions MORE»

Recipe #352682

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Lebanese Stew With Rice

Posted by Cassie T  

I got this recipe from my mother in law, who got it from her mother in law from Lebanon. I just love it, it's best if you eat it the traditional way. Tear off a piece of pita bread, and use it to grab the stew and rice! You may also exchange beef... MORE»

Recipe #348406

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Recipe #339783

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Peppermint Poppers

Posted by kittycatmom  

My DH calls these cookies "Triple Threats" a buttery cookie filled with a mellow mint cream and rolled in crunchy crushed peppermint candy! So GOOD!!!!! MORE»

Recipe #338720

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Aromatic Chicken Rendang

(2 reviews) Posted by RotiJala  

A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender)... MORE»

Recipe #336962

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Moroccan Roasted Turkey Stuffed With Couscous

Posted by Nasseh  

Moroccan inspired turkey fit for a sultan. MORE»

Recipe #336301

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Tishpishti (Greek Honey Cake)

Posted by Oolala  

Posted in response to a request. I found this recipe in a cookbook called "Jewish Cookery from Boston to Baghdad" by Malvina W. Liebman. The blurb there stated: "One of the most nostalgic and best known of Yiddish folksongs in... MORE»

Recipe #329799

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Chicken and Olive Tajine

(1 reviews) Posted by Moroccan Mama  

This is a favorite in our house. I make it almost every week. MORE»

Recipe #329511

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Seviyaan (Vermicelli Milk Pudding)

Posted by Piya.HMO  

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this... MORE»

Recipe #328690

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Recipe #328662

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Middle Eastern Yogurt Cucumber Salad

(1 reviews) Posted by chef FIFI  

This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes. MORE»

Recipe #328153

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Couscous Salad With Broccoli and Raisins

(1 reviews) Posted by Jamilah's Kitchen  

From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe MORE»

Recipe #324667

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M'shewsha - Algerian Egg Dish for Breakfast or Coffee

(1 reviews) Posted by Um Safia  

This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in........delicious! M'shewsha can be... MORE»

Recipe #324572

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Cooking Q & A Forum

TOPIC: diabetic decorating...

reviewer icon

From: Chef #1315237

On Sunday, July 05, 2009

quote I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits... quote

new Ramadan recipe reviews

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Review From: petlover  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Middle Eastern Raisin Rice

really great! I loved this as did my son. I made this in the rice cooker exactly as directed-I liked the directions to check the water and see if it just covers completely-that direction made me take of a few Tbs-the rice then came out perfect....

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Review From: Jarisleif  

On Jul 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Rooz Ma Lahem (Rice With Meat)

I made the recipe as written—except with only 4 cups of rice, as that was all I had on hand—and it went down a treat with German coleslaw left over from our 4th of July celebrations!

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Review From: JamieLynnzer  

On Jul 3, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Middle Eastern Coconut Cake (Harissah)

Yummy! I made this especially for my dad today (he's a HUGE cococut fan). I halved the recipe and used sweetened coconut flakes (all I had on hand). Baked it in 8x8 pan. It was a big hit! Dad ate nearly half the cake. Thanks for something truly...

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