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From: Chef #1315237
On Sunday, July 05, 2009
I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits...
Middle Eastern Coconut Cake (Harissah)
By: chef FIFI
By: Sahtein
Rooz Ma Lahem (Rice With Meat)
By: chef FIFI
By: Angela Sara
By: Carol Bullock
Review From: petlover
On Jul 8, 2009
RECIPE: Middle Eastern Raisin Rice
really great! I loved this as did my son. I made this in the rice cooker exactly as directed-I liked the directions to check the water and see if it just covers completely-that direction made me take of a few Tbs-the rice then came out perfect....
Review From: Jarisleif
On Jul 8, 2009
RECIPE: Rooz Ma Lahem (Rice With Meat)
I made the recipe as written—except with only 4 cups of rice, as that was all I had on hand—and it went down a treat with German coleslaw left over from our 4th of July celebrations!
Review From: JamieLynnzer
On Jul 3, 2009
RECIPE: Middle Eastern Coconut Cake (Harissah)
Yummy! I made this especially for my dad today (he's a HUGE cococut fan). I halved the recipe and used sweetened coconut flakes (all I had on hand). Baked it in 8x8 pan. It was a big hit! Dad ate nearly half the cake. Thanks for something truly...
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