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Ramadan

recipes

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Chicken Tajine With Preserved Lemon and Olives

Posted by Chef floWer  

Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to... MORE»

Recipe #302238

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Falafel

Posted by Chef floWer  

Falafel is a patty made from beans and chickpeas. It's a popular fast food item in Middle East countries and is recognised here in Australia. This recipe comes from a cookbook called Middle Eastern Cookbook by Maria Khalife' the author advises... MORE»

Recipe #293197

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Shorbat Adas(Middle Eastern Lentil Soup)

(2 reviews) Posted by chef FIFI  

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon... MORE»

Recipe #287666

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Ishtah Bil Aasil

Posted by chef FIFI  

This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include... MORE»

Recipe #285768

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Potato Salad - Kibrisli Patates Salata

(2 reviews) Posted by Chef floWer  

This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or... MORE»

Recipe #282409

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Food Safari's Tandoori Chicken

(1 reviews) Posted by Chef floWer  

I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple... MORE»

Recipe #278950

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Cinnamon Almond Shortbread Pear

(2 reviews) Posted by Chef floWer  

On the first day of Christmas my true love gave to me a partridge in a pear tree.... These shortbread pears remind me of the 12 days of Christmas song. I was given something similar to these for Christmas and the whole family really enjoyed... MORE»

Recipe #278808

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Figure Friendly Baked Banana Split!

Posted by nurah  

this figure friendly desert is great for those of you who love something sweet, but hate the pounds it packs on! easy to make and very good! ultra sweet and better yet, guilt free! MORE»

Recipe #278148

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Ajeen (Basic Dough)

Posted by Ratatouilleee  

This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website. MORE»

Recipe #263355

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Marinated Green Olives - Chakistes Kibrisli Style

(1 reviews) Posted by Chef floWer  

My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak... MORE»

Recipe #259500

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Middle Eastern Raisin Rice

(3 reviews) Posted by Sahtein  

A twist on a Middle East recipe with a splash of Afghan and Central Asia. MORE»

Recipe #257813

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Kibrisli Bulgur Pilavi - Turkish Cypriot Cracked Wheat Pilaf

(3 reviews) Posted by Chef floWer  

This is one of my mothers recipe, it’s a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt. MORE»

Recipe #256701

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Punjabi Style Homemade Roti

Posted by GIBride  

Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy! One thing you'll need to get started is a large non-stick skillet, some tongs... MORE»

Recipe #256577

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Corn and Potato Fritters

(1 reviews) Posted by grapefruit  

I got this recipe from a family circle cookbook but made a few changes of my own. The original recipe had only 1 tsp of garam masala and no salt and chilli powder added. Made these fritters today for Iftar and we loved them - especially the... MORE»

Recipe #254924

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Basboosa - Easy Semolina Cake

Posted by Doraholix  

This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember. MORE»

Recipe #254309

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Kachori

Posted by grapefruit  

These are appetizers served in Ramadhan with a variety of fillings. This one is made with a lentil filling, will be posting more recipes with different fillings soon. MORE»

Recipe #253464

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Ramadan Date Bars

Posted by grapefruit  

I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days. MORE»

Recipe #253462

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Munchkin Dessert Kabobs (Nice for Ramadan Iftars)

Posted by Sakeenah  

This recipe is the brain child of my husband's Kabob Festival in the park. He says they are "slammin". Try these for something different for Ramadan guests. MORE»

Recipe #252743

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Kibrisli Kolokas - Turkish Cypriot Taro Casserole

(1 reviews) Posted by Chef floWer  

This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There... MORE»

Recipe #247755

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