84

Rabbit

recipes

Rabbit

(3 reviews) Posted by mightyro_cooking4u  

From The Black Family Reunion Cookbook. Nancy Wilson, Entertainer MORE»

Recipe #389688

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Poor Man's Rabbit

(1 reviews) Posted by Buster's friend  

I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold weather this winter. MORE»

Recipe #383467

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Braised Rabbit

Posted by JustJanS  

I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night. MORE»

Recipe #368957

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Easy Crock Pot/Dutch Oven Rabbit

(1 reviews) Posted by MillaKette  

I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender and it has a stronger taste... MORE»

Recipe #368285

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Texas Roadkill Skewered

Posted by sctdvdltl  

How to make dinner from roadkill. MORE»

Recipe #362613

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Brunswick Stew

Posted by bayousong  

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. MORE»

Recipe #361101

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Daube De Lapin (Rabbit Stew Casserole)

Posted by Bone Man  

This French recipe infuses the complexities of lovely seasonings into a terrific meat stew/casserole. It's not difficult — just allow plenty of time for the marination process. While the French chiefly use farm-raised rabbits, there no reason... MORE»

Recipe #347176

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Stew With Herbs and Barley

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England. MORE»

Recipe #340566

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Moose and Rabbit Pie

Posted by Chef mariajane  

This a recipe that I found in a regional magazine that we have here, Saltscapes - for anyone that likes "wild" meat this is a recipe for you!! MORE»

Recipe #336642

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Rabbit Sauce Piquant

Posted by BennyMade  

Cajun Rabbit Dish MORE»

Recipe #336261

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Braised Rabbit With Wild Mushrooms

Posted by ratherbeswimmin'  

The Glory of Southern Cooking MORE»

Recipe #333551

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Hasenpfeffer

(1 reviews) Posted by mersaydees  

This recipe comes up annually during Oktoberfest at our house. We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, try domestic... MORE»

Recipe #329723

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Rabbit in Mustard and Thyme Sauce As I Like It!

(1 reviews) Posted by nitko  

This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste and meat structure), but you will be satisfied. MORE»

Recipe #326271

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Individual Savoury Rabbit Puddings - from Leftover Roast

Posted by Sommelier to boot  

I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit... MORE»

Recipe #312517

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Seared Rabbit With Lemongrass Risotto

Posted by Chef #585496  

This is a great recipe when you are looking to present something that is at once homey as well as a little exotic. I like using wild hare loin or leg, which I get from my local organic supermarket; I would imagine pork tenderloin, turkey, or even... MORE»

Recipe #308584

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Honey Baked Rabbit or Chicken

Posted by ICook4danny&Puddin  

I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too. MORE»

Recipe #302374

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Stewed Rabbit With Pate

Posted by Derek P.  

The chichken version of this recipe is popular in Vietnam. Since, I love the taste of rabbit so much and rabbit is not that expensive in France, I tried this recipe with rabbit and it was really good. I'm new to this site, sorry if you find the... MORE»

Recipe #296115

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Rabbit in Mediterranean Sauce

Posted by motorcyclemummy  

I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own. Note* preparation time does not include soaking or marinating with mustard MORE»

Recipe #289413

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Belgian Hare a La Maryland

Posted by Molly53  

Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #277247

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Rabbit in Stilton-Mustard Sauce

(3 reviews) Posted by Chef Shadows  

A wonderful way to serve up rabbit! Cooking times may vary. MORE»

Recipe #277196

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