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Rabbit

recipes

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Individual Savoury Rabbit Puddings - from Leftover Roast

Posted by Sommelier to boot  

I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit... MORE»

Recipe #312517

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Seared Rabbit With Lemongrass Risotto

Posted by Chef #585496  

This is a great recipe when you are looking to present something that is at once homey as well as a little exotic. I like using wild hare loin or leg, which I get from my local organic supermarket; I would imagine pork tenderloin, turkey, or even... MORE»

Recipe #308584

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Oney Baked Rabbit or Chicken

Posted by ICook4danny&Puddin  

I found this recipe on the back of mayberry farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too. MORE»

Recipe #302374

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Stewed Rabbit With Pate

Posted by Derek P.  

The chichken version of this recipe is popular in Vietnam. Since, I love the taste of rabbit so much and rabbit is not that expensive in France, I tried this recipe with rabbit and it was really good. I'm new to this site, sorry if you find the... MORE»

Recipe #296115

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Rabbit in Mediterranean Sauce

Posted by motorcyclemummy  

I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own. Note* preparation time does not include soaking or marinating with mustard MORE»

Recipe #289413

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Belgian Hare a La Maryland

Posted by Molly53  

Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #277247

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Rabbit in Stilton-Mustard Sauce

(2 reviews) Posted by Chef Shadows  

A wonderful way to serve up rabbit! Cooking times may vary. MORE»

Recipe #277196

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Creole Rabbit - Louisiana Style

Posted by Chef Shadows  

A wonderful baked rabbit recipe. Times include over night marination. Recipe can be adapted to Dutch oven cooking while camping . MORE»

Recipe #277056

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Rabbit Casserole With Onions and Wine Vinegar

Posted by lulelola  

Comlek. A traditional Albanian recipe I think you will find delightful. MORE»

Recipe #276178

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Rabbit With Lemon Dumplings

Posted by MarraMamba  

Cooked slowly and with delicious lemon dumplings to set off the rabbit, it's a lovely dish. MORE»

Recipe #272935

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Rick's Fried Rabbit

(1 reviews) Posted by Linda's Busy Kitchen  

My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL MORE»

Recipe #270319

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Marinated and Stewed Rabbit

(1 reviews) Posted by ratherbeswimmin'  

How to Cook Everything; Mark Bittman. Posted per request. This recipe is intended for wild rabbit, not domesticated. MORE»

Recipe #266541

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Hare (Rabbit) Ragout Les Fougeres

(2 reviews) Posted by MarraMamba  

This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken MORE»

Recipe #265667

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Hasenkucha - Rabbit Cake

Posted by Molly53  

A savory casserole from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #264440

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Hasenpfeffer and Glace'

Posted by charlie #5  

Sour Rabbit and Gravy. My ancestors are from Alsace. Imagine this is a very old recipe. My grandmother made it often. She served it with my recipe for "Cannon Balls" (potato dumplings). When I was a kid, my mother would try to get... MORE»

Recipe #263300

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Rabbit Etouffee

Posted by Chef #573036  

From Bon Appetit Magazine MORE»

Recipe #253851

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Rabbit Stew

(1 reviews) Posted by catercow  

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that... MORE»

Recipe #249433

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Rabbit in Spiced Marinade and Cream

Posted by Chef Jeff Garland  

Found this recipe on another site posted by Mary Caladine. I just recently got a chance to try it and glad I did. The marinating really does sink in to the rabbit and makes it tasty, juicy and tender. I followed the recipe exactly and achieved... MORE»

Recipe #232959

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Fried Rabbit

(1 reviews) Posted by Molly53  

Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook,... MORE»

Recipe #232264

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Braised Rabbit in Tuscan Sauce

Posted by Leslie in Texas  

When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit pieces I bought worked just as well. This is best prepared a day... MORE»

Recipe #231770

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