quick breads and picnic

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Recipes

Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Ricotta, White Chocolate Chip, and Walnut Muffins

(1 reviews) Posted by invictus  

This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will... MORE»

Recipe #394332

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Yoghurt Corn Muffins With Corn

(2 reviews) Posted by Lalaloula  

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by... MORE»

Recipe #394091

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Mani's Bakery's High Protein Muffin

Posted by Buster's friend  

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins &... MORE»

Recipe #393835

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Classic Tea Time Cream Scones

(3 reviews) Posted by Lalaloula  

This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I... MORE»

Recipe #391976

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Healthier Right Side Pineapple Cake

Posted by zori  

Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots... use your imagination MORE»

Recipe #385769

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I Can't Believe It's Low Fat Carrot Bread

Posted by katdi  

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and... MORE»

Recipe #384654

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Pizza Muffins

Posted by Iceland  

I found this recipe in a swedish magazine i got in a pharmacy in Örebro called "apoteket". They remind me of a really nice summer holiday me an DH had there in 2009. My favorite is cheese (i use feta) and artichoks. Please tell me... MORE»

Recipe #384487

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Cheese-And-Olive Loaf

Posted by Manami  

Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them. This loaf will keep for up to three days,... MORE»

Recipe #383251

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Blueberry Streusel Muffins

(1 reviews) Posted by Lalaloula  

I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they will be yummy with other berries as well. I... MORE»

Recipe #382973

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Cream Cheese Garlic Muffins

(5 reviews) Posted by Lalaloula  

These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free... MORE»

Recipe #382237

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Asparagus-Sour Cream-Muffins

(3 reviews) Posted by Lalaloula  

These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them,... MORE»

Recipe #382236

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Zucchini Bread- Williams Sonoma

(1 reviews) Posted by cookiedog  

Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of... MORE»

Recipe #380536

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Sarah's Fruit Loaf

Posted by ashleyjams  

This is a recipe that I was given over ten years ago from my lactose-intolerant friend, Sarah. It's very easy and I've made variations of it using wholemeal flour, different dried fruit or chocolate chips. It's great with a little butter and a... MORE»

Recipe #380486

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Fitness Muffins

(1 reviews) Posted by Lalaloula  

These muffins are very tasty and also full of good for you veggies. What more could you ask for? MORE»

Recipe #378107

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Mischef-Maker's Mouth-Watering Muffins

(1 reviews) Posted by MisChef-Maker  

This is a recipe I adapted from Allison Holst's Fruit Salad Muffins in her Muffins & Slices Cookbook. We didn't have any fruit salad, but we did have lots of apples that no one was eating. I added the spice, because not much can beat spicy... MORE»

Recipe #378022

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Pirate's Gingerbread

Posted by Rainbow*Bubbles  

My brother always calls this 'Pirate's Gingerbread' because it reminds him of Pirates of the Caribbean because of the rum! It's an adapted Weightwatchers recipe, and it's very sticky and keeps well for a week. I usually double the ginger,... MORE»

Recipe #376516

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Banana Crumb Muffins

Posted by AmyZoe  

I'm not a banana fan, and I don't normally care for banana or zucchini breads (I'd rather have those foods by themselves), but this is pretty tasty. Continuing my quest to use up the practically free bananas, I ventured out and made these... MORE»

Recipe #376355

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Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

(2 reviews) Posted by Debbie R.  

This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet. MORE»

Recipe #374108

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Gibb's Oat Bran Muffins

Posted by CTRmom  

from Simplify Your Life by Elaine St. James - Healthy, filling, and delish. You can double this recipe and freeze them when they've cooled. They are as good as fresh from the oven after being microwaved for 30 seconds on high. MORE»

Recipe #373753

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