quick breads and nuts

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Recipes

Sweet Potato-Raisin Muffins

Posted by senseicheryl  

This recipe is from the Gooseberry Patch Fall Favorites Cookbook. MORE»

Recipe #336225

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Blueberry Pecan Muffins Using Food Processor

(1 reviews) Posted by KateL  

Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue... MORE»

Recipe #335271

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Whole Wheat Apple-Nut Bread

(1 reviews) Posted by Annacia  

This nutty whole grain bread is even more delicious a day after baking it. MORE»

Recipe #335029

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Oodles of Apple Muffins

Posted by blucoat  

This yummy fall recipe is from Carole Walter's newest cookbook, "GREAT COFFEE CAKES, STICKY BUNS, MUFFINS & MORE." To make a really decadent muffin, make these with a crumb topping. Mmmm.... MORE»

Recipe #334718

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New Orleans Black Muffins

Posted by SweetJezebel  

This recipe is an adaptation of the muffins served at K-Paul's in New Orleans. MORE»

Recipe #326842

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Pineapple and Coconut Bread Loaf

(1 reviews) Posted by For Goodness Bake!  

This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease. MORE»

Recipe #325005

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Nana-Nut Bread

Posted by senseicheryl  

This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!" MORE»

Recipe #324866

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Bacon Cheddar Quick Bread With Dried Pears

(1 reviews) Posted by Kerfuffle-Upon-Wincle  

From bon appetit magazine — For best texture, make sure the dried pears are plump and moist. Best eaten the day it is made; after that try it toasted and topped with butter! MORE»

Recipe #324697

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Cinnamon Coffee Scones

(4 reviews) Posted by Annacia  

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. MORE»

Recipe #323210

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Dried Fig and Hazelnut Bread

Posted by Annacia  

This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” Its dense texture is perfect for serving with an aperitif before your guests... MORE»

Recipe #323180

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Buttermilk Nut Bread

Posted by Molly53  

An easy quick bread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #322052

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Moist Banana Nut Bread

Posted by 924902  

banana bread duh MORE»

Recipe #319942

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Apple Nut Carrot Muffins

(1 reviews) Posted by Sassy in da South  

Packed full of healthy ingredients, these muffins make a wonderful breakfast muffin with your cup of java. MORE»

Recipe #317420

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Betsy's Lemon-Cranberry Bread

(6 reviews) Posted by HokiesLady  

Found in a TOH magazine and clipped out to try! Boy was I ever glad I did. A lemony loaf of bread with the extra zip of dried cranberries. I've made this as a regular sized loaf and also in mini loaf sizes for gifts. I have also used walnuts... MORE»

Recipe #317246

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Alla's Cranberry Scones (Raw Foods)

(2 reviews) Posted by mliss29  

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if... MORE»

Recipe #314945

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Judy's Date Muffins

(1 reviews) Posted by HokiesLady  

From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together. It states these muffins can be... MORE»

Recipe #308060

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Apple Cranberry Walnut Muffins

Posted by FLUFFSTER  

These are so good, especially when they are warm! Butter is always delish on them, and recently I tried cream cheese on them, and was pleasantly surprised! Don't wait until winter to try these! MORE»

Recipe #305565

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Individual Blueberry Coconut Pound Cake Muffins

(1 reviews) Posted by cookiedog  

These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins. MORE»

Recipe #303288

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Almond Cranberry Bread

(6 reviews) Posted by HokiesLady  

From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the... MORE»

Recipe #301062

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Walnut Mini-Loaves

Posted by dicentra  

Gourmet. March 1990. MORE»

Recipe #299688

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