quick breads and nuts

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Recipes

Wenatchee Apple Bread

Posted by Chef #418480  

This recipe is from Baking Across America by Arthur L. Meyer. I'm keeping it here for safe keeping. MORE»

Recipe #397654

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Dried Cherry Almond Bread

Posted by Sydney Mike  

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely. MORE»

Recipe #396820

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Pumpkin-Cranberry Muffins

(1 reviews) Posted by Sydney Mike  

This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries! MORE»

Recipe #396819

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Mani's Bakery's High Protein Muffin

Posted by Buster's friend  

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins &... MORE»

Recipe #393835

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Cranberry Nut Bread

Posted by Sydney Mike  

The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009. MORE»

Recipe #393746

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Banana Nut Teabread

Posted by SueVM  

I have made this recipe many times over the years and my DH loves it, I hope you will too. This delicious banana bread uses a food processor, it can be done equally by hand if you don't own one. The quantity given makes 1 large loaf. It comes... MORE»

Recipe #393478

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Praline-Apple Bread

Posted by Little Suzy Homemaker  

From Southern Living. Sept 2009 MORE»

Recipe #392121

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Coyotes Blue (Or Yellow) Cornmeal Bread

Posted by blucoat  

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful... MORE»

Recipe #383642

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Sweet Potato & Raisin Muffins

Posted by Feast Your Eyes!  

This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet... MORE»

Recipe #382341

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Quick Coconut Bread

(1 reviews) Posted by Katzen  

An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use... MORE»

Recipe #373714

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Spicy Fig Loaf

Posted by Buster's friend  

Found this in the Food & Drink Weekly of the Tribune. I love figs & this sounds like it will be a delicious & healthy caky quick bread. Just the thing toasted for afternoon tea. They noted this recipe was adapted from a Marian Manners... MORE»

Recipe #371281

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Paradise Scones

(4 reviews) Posted by alligirl  

Modified this recipe; originally from Hershey. Posted for ZWT 5. MORE»

Recipe #371183

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White Chocolate Macadamia Nut Muffins

(1 reviews) Posted by cookiedog  

White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living. MORE»

Recipe #370934

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Brown Sugar Macadamia Nut Muffins

(3 reviews) Posted by alligirl  

This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5. MORE»

Recipe #370569

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference. MORE»

Recipe #369396

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Peanut Butter & Bran Muffins

Posted by Burgz  

A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference. MORE»

Recipe #369205

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Pecan-Caramel Biscotti

Posted by Sharon123  

Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people. MORE»

Recipe #367049

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Yummy Pumpkin and Cream Cheese Muffins

Posted by Sharon123  

This recipe is a specialty of Second Creek Farm Bed and Breakfast in Owensville, Mo., along the Missouri Wine Trail, via Country Living magazine. This recipe makes about 24 muffins. MORE»

Recipe #362744

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Oatmeal "cookie" Muffins

(1 reviews) Posted by Lynne the Pirate Queen  

These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! MORE»

Recipe #362499

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Banana Morning Glory Muffins (Cooking Light)

(1 reviews) Posted by blucoat  

A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull... MORE»

Recipe #360640

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