quick breads and fruit

2,486

Recipes

Strawberry Sour Cream Scones

Posted by 1029111  

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the... MORE»

Recipe #391060

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Almond Crumble Peach Muffins

Posted by Irmgard  

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! MORE»

Recipe #390972

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Chocolate Chip Banana Bread (Gluten-Free)

Posted by Andrew Mollmann  

Found here: http://www.cakeandcommerce.com/cake_and_commerce/2009/09/glutenfree-banana-bread.html Looks good but I have not tried it. Makes 1 12" loaf or 2 regular loaves. MORE»

Recipe #390945

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Kittencal's Blueberry Mini Loaves

(1 reviews) Posted by KITTENCAL  

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze MORE»

Recipe #390591

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Lemon Basil Blueberry Muffins

(1 reviews) Posted by Ariella  

From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty – gives a bit of added texture and the corn is sweet. If you aren't familiar with blue... MORE»

Recipe #390449

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Manx Style Berry Bonnag

(1 reviews) Posted by HeatherFeather  

Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I combined several traditional versions to come up with my own version, with measurements for the American cook, using American volume based measuring... MORE»

Recipe #390363

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Pumpkin Apple Oat Muffins

(3 reviews) Posted by MamaGanoush  

Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little... MORE»

Recipe #390246

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Lemon Berry Streusel Muffins

Posted by dicentra  

From my food preservation group. I always have some sort of berries in the freezer! MORE»

Recipe #390100

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Simply the Best Above All the Rest Banana Bread

(2 reviews) Posted by SoCalCookerGal  

My mother used to make this banana bread for us often. I have fond memories of waking up in the morning to smelling mom's homemade banana bread baking in the oven on a cold rainy day...AHHHH!!! She would cut off a big slice and place it on a... MORE»

Recipe #389737

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Best Ibs Blueberry Muffins

Posted by Lee_tah  

From "The Muffin Bible" published by Penguin Books. I suppose the oil in these could be reduced a bit, but I'm not too confident in that department. They taste great and don't bother me. The custard powder could be substituted for some... MORE»

Recipe #389695

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Perfect Pear Bread

(1 reviews) Posted by juliendbq  

After being given a loaf of this delicious bread, I knew I HAD to have her recipe. Not only is it sooooo yummy, but it requires minimal ingredients and is simple in preparation. I've prepared this with fresh pears, as well as frozen (gotten from... MORE»

Recipe #389680

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Cheddar Raisin Muffins

Posted by Alan in SW Florida  

These muffins are a wonderful accompaniment to ham, pork chops, or grilled chicken. The raisins make them sweet, the cheese keeps them savory. They are best served warm right from the oven. MORE»

Recipe #389399

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1st Place Banana Nut Bread

(1 reviews) Posted by Suzy_Q  

From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves. MORE»

Recipe #388578

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Healthy Chocolate/Berry Muffins

Posted by Chef #1200988  

My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great, but you won't probally have any left to... MORE»

Recipe #388290

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Asiago, Apple and Rosemary Bread

(1 reviews) Posted by Annacia  

For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things along. It's not necessary to peel the... MORE»

Recipe #388205

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Jelly Doughnut Muffins

Posted by Redsie  

Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time... MORE»

Recipe #387694

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Vegan Banana Chocolate Chip Walnut Muffins

Posted by Lovely Dolphin  

Very rich delicious muffins made with brown rice syrup, molasses, spelt and brown rice flour. MORE»

Recipe #387598

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Cranberry Soda Bread With Lime Glaze

Posted by Boomette  

From Rachael Ray. MORE»

Recipe #387285

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Carrot Orange Muffins

Posted by Recipe Junkie  

From the RT Area Women's Club. Submitted by Faye Morrison MORE»

Recipe #387272

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Danish Banana Bread

Posted by Recipe Junkie  

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. MORE»

Recipe #387245

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