quick breads and fruit
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Apple Muffins

(14 reviews) Posted by Mary Fillmore

Nice sprinkled with equal parts of brown sugar and spice. These are lovely moist muffins and hardly need to be buttered. They will keep will, but are best kept refrigerated and then warmed before eating. MORE»

Recipe #5224

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Lemon-Blueberry Muffins

(14 reviews) Posted by Tonkcats

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Recipe #4637

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Lemon Blueberry Muffins

(3 reviews) Posted by Tonkcats

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Recipe #4638

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Cornmeal and Blueberry Scones

Posted by tranch

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Recipe #4742

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Merry Cherry - Nut Yeast Scones

Posted by tranch

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Recipe #4743

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Cranberry Bread II

Posted by tranch

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Recipe #5204

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Low-Fat Orange Date Nut Bran Muffins (High Fiber)

(6 reviews) Posted by Dancer^

Low Fat Date Nut Muffins MORE»

Recipe #5195

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Raspberry Poppy Seed Muffins

(2 reviews) Posted by newspapergal

This quick bread is very moist and flavorful. It's great for breakfast, coffee breaks or a simple dessert. MORE»

Recipe #5186

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Orange, Chocolate & Cinnamon Muffins

(2 reviews) Posted by Dannygirl

This is one of my adopted recipes. I love orange and chocolate together. Makes a nice breakfast or snack muffin. MORE»

Recipe #4936

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Chocolate Cherry Cordial Muffins

(15 reviews) Posted by Marg (CaymanDesigns)

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Recipe #4875

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Apple Scones

(21 reviews) Posted by Amanda2

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Recipe #4779

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Blueberry Lemon Bread

(34 reviews) Posted by mstrcook

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Recipe #4663

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Pineapple Cranberry Bread

Posted by Dancer^

The actual cook time depends on your individual bread machine. MORE»

Recipe #4521

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Apple Tea Bread

(3 reviews) Posted by Ron & Joyce Ripple Sr.

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Recipe #4297

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Cherry Almond Muffins or Coffee Cake

(4 reviews) Posted by Marg (CaymanDesigns)

I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time I'm going to use my springform pan and make... MORE»

Recipe #4155

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Burst O' Lemon Muffins

(11 reviews) Posted by Marg (CaymanDesigns)

Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his without the glaze. I'd like to try the... MORE»

Recipe #4151

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