quick breads and desserts

650

Recipes

Avocado Bread With Pecans and Lime Glaze

Posted by beckerd  

This is an unique recipe that I have found in a cookbook called "The Best quickbreads". I was kind of scared to try it at first and I'm not much of a lime fan, but it turns out yummy. MORE»

Recipe #349446

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Secretly Simple Zucchini Bread

Posted by Mimadoll  

My mother's recipe for moist and flavorful zucchni bread, which has now been passed down to me. MORE»

Recipe #349329

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Cranberry Almond Blondies

Posted by Jess4Freedom  

Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process, this batter is very thick. I use my... MORE»

Recipe #348838

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Virtually Fat Free Mini Pumpkin Muffins

(3 reviews) Posted by KRice, PA  

A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack! MORE»

Recipe #346622

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Fat Free Mini Banana Muffins

(4 reviews) Posted by KRice, PA  

A healthier version of banana muffins that lacks nothing in flavor. Add a cup of walnuts to the batter if you prefer. They turn out very moist and will be gone in no time. MORE»

Recipe #346539

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Pumpkin Muffins

(2 reviews) Posted by galexa  

Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8... MORE»

Recipe #346233

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Lemon Sour Cherry Coffeecake

Posted by swissms  

Perfect for brunch. Dried cranberries could be substituted for the cherries. MORE»

Recipe #345796

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Easy Devils Food Chocolate Muffins

(2 reviews) Posted by Antilope  

Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden... MORE»

Recipe #345143

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Banana Muffins

(3 reviews) Posted by Chef floWer  

This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon... MORE»

Recipe #344951

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Christmas Eggnog Bread

(1 reviews) Posted by luvcook'n  

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread... MORE»

Recipe #341873

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Low Fat Chocolate Oatmeal Muffins

(4 reviews) Posted by seesko  

Yummy and won't kill you waisteline. MORE»

Recipe #341512

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Sweet Cornmeal Cake

Posted by Chefella  

Sweet, cornbread-like bars. I use walnut oil, and sometimes add nuts or chopped apples. MORE»

Recipe #341341

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Wilma Lulows Steamed Plum Pudding

Posted by Dienia B.  

from darlene kans old recipes again amount of flour not given again MORE»

Recipe #339848

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Homemade Applesauce Cake

Posted by Donut Chef  

I had a large batch of homemade applesauce and couldn't find a recipe that sounded just right. I found this one on allrecipes and made a few alterations for health and ingredients. The cake turned out moist and delicious, and I added a cinnamon... MORE»

Recipe #339183

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Banana Nut Bread

Posted by Chef #594201  

So easy. So yummy. I didn't have any white sugar so I used light brown sugar and it was really good - not super sweet! It freezes well and can be sliced frozen if only using part of the loaf at a time. Sister Bernadette, IHM, gave me the recipe. MORE»

Recipe #337845

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Cinnamon Banana Bread

Posted by blizob  

Easy to make banana bread with a little extra flavor. The extra cinnamon balances the flavor in the bread. It's highly sought after by my family at holiday get-togethers. The recipe originally comes from Joy of Cooking in an older version. MORE»

Recipe #337712

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Carrot-Banana Muffins (Or Bundt Cake)

Posted by blucoat  

This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still exceptionally moist and delicious. You... MORE»

Recipe #336819

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World's Best Pumpkin Streusel Bread (Cooking Light)

(1 reviews) Posted by blucoat  

This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping for a lighter bread. It makes great muffins too; just shorten the baking time. MORE»

Recipe #335292

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Fat Free Pineapple Carrot Snack Cake

Posted by Ceezie  

This recipe came from www.recipefortogetherness.com MORE»

Recipe #335225

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Cranberry Almond Muffins [ Cranberries Yogurt Bread ]

(1 reviews) Posted by Chef #339672  

Very light and moist - and not overly sweet. Chopping cranberries can be a humbling experience; but in my experience, the muffins are just as good even if the cranberries are left whole. MORE»

Recipe #334524

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