quick breads and breakfast

1,550

Recipes

Yummy Gluten Free Pumpkin Muffins

Posted by WI Cheesehead  

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition).... MORE»

Recipe #398927

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Cornmeal, Cranberry and Yogurt Muffins

Posted by Chef #314327  

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. MORE»

Recipe #398383

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Pumpkin Bran Muffins

Posted by BEmily  

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans... MORE»

Recipe #398290

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Carrot Banana Muffins

Posted by Elana's Pantry  

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ MORE»

Recipe #398124

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Carrot Cake (Bread)

Posted by Chef #1436373  

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! MORE»

Recipe #397882

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Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Banana-Yogurt Oatmeal Muffins

Posted by Chef #661355  

A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of... MORE»

Recipe #396969

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Lemon Rosemary Mini-Muffins

Posted by Elana's Pantry  

I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour.... MORE»

Recipe #396328

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Moist Cornbread Muffins

Posted by Chef #808063  

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. MORE»

Recipe #396320

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Pancake Mix in a Jar

Posted by The Daycare Lady  

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity. From Taste of Home's Holiday & Celebrations Cookbook 2006 MORE»

Recipe #396145

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Crisp 'n' Tender Corn Waffles

Posted by The Daycare Lady  

I like to serve these crisp, golden brown waffles with honey and applesauce.For a change-of-pace, serve the waffles topped with ceamed chicken. It's a perfect meal for busy days. —Maxine Reese Candler, North Carolina From Taste Of Home 2009 MORE»

Recipe #396136

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Healthy Applesauce Banana Bread

Posted by Catherine916  

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! MORE»

Recipe #395509

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Huge Batch of Whole Grain Pancakes

Posted by Dawni  

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe... MORE»

Recipe #395350

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Apricot-Citrus Scones

(1 reviews) Posted by mersaydees  

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the... MORE»

Recipe #395326

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Weight Watcher Friendly Banana Bread (Low Fat)

Posted by healthycook26  

I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as... MORE»

Recipe #394387

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Gluten Free Banana Muffins (Or Fruit of Your Choice)

Posted by ravingcutie  

Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra fine grind prevents the gritty texture... MORE»

Recipe #394020

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"mom's Amazing Banana Bread"

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393988

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Banana, Poppy, Orange, Ginger and Chocolate Muffins

Posted by HeatherFeather  

These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive. MORE»

Recipe #393266

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Yummy Breakfast Muffins

Posted by Chef #1345159  

Fresh fruit muffinsthat can be eaten any time of day. Makes a great lunchtime/afterschool snack! Try peaches, blueberries, strawberries, or even chocolate chips! MORE»

Recipe #393054

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Moist Healthy Blueberry Muffins

Posted by Chef #1345159  

just as the title says. i adapted this from a recipe i found in a cook book on my mom's shelf! MORE»

Recipe #392916

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