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quick breads and 5 or less ingredients

234

Recipes

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Easy Peezy Hushpuppies

Posted by ThatHaitiChick  

I ran into these by mistake... a very good mistake I might add. My brother and I love them! I would eat them all the time if I could. Aunt Jemima mix is a suggestion. It is sweeter than bisquick and other brands. You can add powder suger to the... MORE»

Recipe #315246

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Hushpuppies

Posted by ThatHaitiChick  

I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands. After baking, you can add powder sugar... MORE»

Recipe #314960

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Scones

Posted by Sara 76  

This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on. MORE»

Recipe #312601

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Real Corn Cornbread (With Jiffy Mix)

Posted by CFRP  

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes. MORE»

Recipe #311888

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Beer Batter Cheese Bread

Posted by Ravenseyes  

This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!! MORE»

Recipe #310191

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Easy Peasy Pumpkin Muffins

Posted by Nonnie4Two  

A quick, easy, one bowl muffin recipe that tastes like it was made from scratch. MORE»

Recipe #307907

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Onion and Buttermilk Quick Bread

(1 reviews) Posted by Mischka  

Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people). You could easily make 6 or 8 smaller... MORE»

Recipe #307157

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Native Biscuit Bread

Posted by luvinlif2k  

This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour. MORE»

Recipe #305898

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Tippie Biscuits

Posted by KaDo  

Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors. MORE»

Recipe #303364

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My Mom's Beer Muffins

Posted by ICook4danny&Puddin  

always a favorite that was easy for my mom to find the time to make MORE»

Recipe #302508

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Recipe #302018

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Pigs Beer Biscuits

(1 reviews) Posted by pigbbq  

GOT MILK?? naw...but i got beer !!!...............this solves the problem of what to do with that little dab of flat beer left in the bottles from last night MORE»

Recipe #301830

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Jello Toast

Posted by Steph_Hutch  

I know this sounds really weird but it is so good. My mom used to make this for me for breakfast when I was little, and it is super easy. I didn't see it on here so I thought I'd post. MORE»

Recipe #301241

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Mom's Cornbread

Posted by lucid501  

This cornbread is so simple and so yummy. This is not a sweet cornbread, and is drier than the typical super-moist cornbread you usually see. It is wonderful eaten warm with butter. I am listing the ingredients as required for my small (6 inch)... MORE»

Recipe #297074

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Grilled Sourdough With Onion Butter

Posted by Lvs2Cook  

Perfect for you next barbecue! MORE»

Recipe #294829

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Cheddar Onion Bread

Posted by The Wolff Den  

This is the best and easiest bread you will ever make. I started making this when I got bored of flavored breads. It was a HIT! my family always asked how long did you work on this, cause this is unbelievable. This is a no-fail recipe. This is... MORE»

Recipe #293003

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Traditional Irish Soda Bread

(1 reviews) Posted by animal lover  

ooh! MORE»

Recipe #290687

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Parmesan Monkey Bread

Posted by happynana  

Nice and fast to accompany any dish. MORE»

Recipe #287575

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Old Dave's Ice Cream Bread

Posted by Angie2B  

Easy-Got off Big green egg BBQ site. MORE»

Recipe #287173

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Easy Yummy Sweet Cornbread Kitchenaid Mixer

(1 reviews) Posted by petlover  

I made up this recipe from things I had on hand- and it came out great - this is a firmer/yet moist version. MORE»

Recipe #285907

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