selectDelicious Pumpkin Muffins
Posted by Morgan (:
Recipe #400452
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Recipe #400431
selectPumpkin Scones
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Recipe #400410
selectRecipe #400353
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Recipe #400330
selectCranberry Zucchini Muffins
Posted by rbrynsaas
Recipe #400081
selectRecipe #400004
selectCoconut Crunch Muffins
Posted by Chef mariajane
Recipe #399856
selectPumpkin Chocolate Chip Loaf
Posted by zoo66
Recipe #399762
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Posted by KathyP53
Recipe #399675
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Posted by invictus
Recipe #399574
selectGinger Orange Marmalade Scones!
Posted by cfletcher
Recipe #399570
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Posted by Mimi in Maine
Recipe #399533
selectBasic Low-Fat Muffins
Posted by zori
Recipe #399155
selectHealthy, Moist Bran Muffins
Posted by Jessa M
Recipe #399078
selectGinger Spice Muffin Mix
Posted by maryannatwork
Recipe #399051
selectEasy Cornbread
Posted by AshleyNeicole
Recipe #399039
selectSweet Southern Orange Scones
Posted by Jessa M
Recipe #399036
selectApple Pumpkin Muffins
Posted by The Daycare Lady
Recipe #398940
selectRecipe #398927
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: jmelyn
By: Gerald Norman
By: Kree
By: lkadlec
By: Shelley Albeluhn
By: Mike Garcia
Review From: Chef #1400101
On Nov 20, 2009
RECIPE: Vegan Cornbread
Great recipe. I used whole wheat pastry flour instead of all-purpose flour, the crumb was still very light and moist.. The flavor was terrific and the sweetness was just right.
Review From: Chef #1381800
On Nov 20, 2009
RECIPE: Green Tomato Bread
I made this in muffin cups for my son's school class - they were yummy. Slight variations: I used 1 c. white sugar and 1 c. brown, half cup canola oil and half cup applesauce, substituted chopped fresh cranberries for the pecans. They tasted...
Review From: Annacia
On Nov 20, 2009
RECIPE: Green Onion Quick Bread
Mmmm, this is full flavored and mild with the green onion. I clearly patted mine way too flat though. I made a half recipe, wanting 4 pieces but got 6. Thats ok they are really yummy. The recipe is no more difficult to make than biscuits just...
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