selectApple Sauce Muffins
Posted by Chef #1423567
Recipe #398431
selectRecipe #398383
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Posted by Princess Lisa
Recipe #398373
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Posted by Senior'09
Recipe #398292
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Posted by BEmily
Recipe #398290
selectSavory Sourdough Curry Muffins
Posted by spiritussancto
Recipe #398230
selectPumpkin Pie Muffins
Posted by Chef #661355
Recipe #398207
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Posted by Cheri in Glen Ellen, CA
Recipe #398162
selectGinger-Honey Bread
Posted by FloridaNative
Recipe #398140
selectCarrot Banana Muffins
Posted by Elana's Pantry
Recipe #398124
selectUncle Bubba's Corn Muffins
Posted by Queen Puff
Recipe #398088
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Posted by RivkaD
Recipe #398083
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Posted by ellie3763
Recipe #397979
selectCarrot Cake (Bread)
Posted by Chef #1436373
Recipe #397882
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Posted by Deantini
Recipe #397836
selectRecipe #397804
selectApplesauce Muffin Mix
Posted by The Daycare Lady
Recipe #397794
selectRaspberry Corn Bread Muffins
Posted by The Daycare Lady
Recipe #397793
selectCranberry-Walnut Cornbread
Posted by ratherbeswimmin'
Recipe #397779
selectBanana Chocolate Chip Loaf
Posted by Deantini
Recipe #397754
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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
By: Gerald Norman
By: lkadlec
By: jmelyn
By: Kree
By: Mike Garcia
By: Shelley Albeluhn
Review From: Katzen
On Nov 8, 2009
RECIPE: Cinnamon Pumpkin Banana Bread
This tasted good, but was denser than I like in a quick bread. I also found that making two loaves made for two short loaves! An intriguing recipe - just a little heavier than I'd like. Thanks, CoffeeB! Made for Holiday Tag.
Review From: Sephardi Kitchen
On Nov 8, 2009
RECIPE: Cranberry Bread
This is delicious! And so easy to make, I had this mixed and in the oven in under 8 minutes. I ended up adding a little extra cranberries + lots of chopped walnuts and some slivered almonds. I will definitely be making this again for...
Review From: JeannieDee
On Nov 8, 2009
RECIPE: Zucchini Bread
In a word.... WOW! This is an excellent zucchini bread recipe. The flavor, the texture, the ease are all reasons to try this. The only change I made was to sub half the oil with unsweetened applesauce. I Also, I dusted the pans with powdered...
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