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Quick Breads

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Featured Quick Breads Recipes »

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    Seet's Super-Rich Banana Nut Muffins

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    Pina Colada Mini Muffins

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    Lighter Zucchini Banana Bread

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    Whole-Wheat Banana Muffins

Delicious Pumpkin Muffins

Posted by Morgan (:  

Fabulously mpist muffins! Can also be made with Splenda MORE»

Recipe #400452

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Cherry Almond Scones

Posted by amandafl  

Cherry almond scones like you would find in England MORE»

Recipe #400431

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Pumpkin Scones

Posted by annh53182  

Yes, LOTS of ginger in these. But I'm a fan. And it's good for you! from Vegan Food; More Than Tofu and Sprouts! by Tofu Mom (AKA Tofu-n-Sprouts) MORE»

Recipe #400410

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Recipe #400353

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Maple-Kissed Sweet Potato Muffins

Posted by annh53182  

The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. MORE»

Recipe #400330

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Cranberry Zucchini Muffins

Posted by rbrynsaas  

I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have!... MORE»

Recipe #400081

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Sweet Potato Muffins With Cream Cheese Filling

Posted by annh53182  

From ChowMama Blog These are a sweet, healthy treat for all. MORE»

Recipe #400004

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Coconut Crunch Muffins

Posted by Chef mariajane  

This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To... MORE»

Recipe #399856

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Pumpkin Chocolate Chip Loaf

Posted by zoo66  

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Banana-Oatmeal Bread) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious... MORE»

Recipe #399762

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Cornbread With Bacon Crust

Posted by KathyP53  

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit MORE»

Recipe #399675

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Chocolate Chunk Pistachio Muffins

Posted by invictus  

Pillsbury Bake Off 1990Sally Vog, Springfield, OR MORE»

Recipe #399574

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Ginger Orange Marmalade Scones!

Posted by cfletcher  

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! MORE»

Recipe #399570

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Christmas Cherry Nut Bread

Posted by Mimi in Maine  

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You... MORE»

Recipe #399533

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Basic Low-Fat Muffins

Posted by zori  

this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn... MORE»

Recipe #399155

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Healthy, Moist Bran Muffins

Posted by Jessa M  

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. MORE»

Recipe #399078

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Ginger Spice Muffin Mix

Posted by maryannatwork  

from The Perfect Mix by Diane Phillips. For gift giving. Mix dry ingredients and store in airtight container. Decorate for the holiday/birthday/special occasion. Attach gift tag with baking instructions. MORE»

Recipe #399051

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Easy Cornbread

Posted by AshleyNeicole  

This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just... MORE»

Recipe #399039

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Sweet Southern Orange Scones

Posted by Jessa M  

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. MORE»

Recipe #399036

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Apple Pumpkin Muffins

Posted by The Daycare Lady  

The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. MORE»

Recipe #398940

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Yummy Gluten Free Pumpkin Muffins

Posted by WI Cheesehead  

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition).... MORE»

Recipe #398927

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Quick Breads recipe reviews

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Review From: Chef #1400101  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Vegan Cornbread

Great recipe. I used whole wheat pastry flour instead of all-purpose flour, the crumb was still very light and moist.. The flavor was terrific and the sweetness was just right.

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Review From: Chef #1381800  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Green Tomato Bread

I made this in muffin cups for my son's school class - they were yummy. Slight variations: I used 1 c. white sugar and 1 c. brown, half cup canola oil and half cup applesauce, substituted chopped fresh cranberries for the pecans. They tasted...

Annacia avatar

Review From: Annacia  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Green Onion Quick Bread

Mmmm, this is full flavored and mild with the green onion. I clearly patted mine way too flat though. I made a half recipe, wanting 4 pieces but got 6. Thats ok they are really yummy. The recipe is no more difficult to make than biscuits just...

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