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Quick Breads

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Featured Quick Breads Recipes »

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    Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

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    Ham and Cheddar Muffins

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    Ham and Onion Muffins

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    Hambalaya Cornbread

Apple Sauce Muffins

Posted by Chef #1423567  

Quick and easy muffin that's great to take with you on the go or perfect to compliment a brunch spread. MORE»

Recipe #398431

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Cornmeal, Cranberry and Yogurt Muffins

Posted by Chef #314327  

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. MORE»

Recipe #398383

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Low-Fat Banana Spice Bread

Posted by Princess Lisa  

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. MORE»

Recipe #398373

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Whole Wheat Almond Oatmeal Bread

Posted by Senior'09  

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! MORE»

Recipe #398292

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Pumpkin Bran Muffins

Posted by BEmily  

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans... MORE»

Recipe #398290

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Savory Sourdough Curry Muffins

Posted by spiritussancto  

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. MORE»

Recipe #398230

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Pumpkin Pie Muffins

Posted by Chef #661355  

Incredibly moist pumpkin muffins that are perfect for a fall brunch. MORE»

Recipe #398207

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Sunny Morning Muffins

Posted by Cheri in Glen Ellen, CA  

This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! MORE»

Recipe #398162

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Ginger-Honey Bread

Posted by FloridaNative  

A great make-ahead gift idea for the holidays or anyday. From "Christmas with Southern Living 2006". MORE»

Recipe #398140

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Carrot Banana Muffins

Posted by Elana's Pantry  

When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. http://www.elanaspantry.com/carrot-banana-muffins/ MORE»

Recipe #398124

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Uncle Bubba's Corn Muffins

Posted by Queen Puff  

My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping. MORE»

Recipe #398088

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Green Tomato Bread

Posted by RivkaD  

From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes. MORE»

Recipe #398083

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No-Butter Banana Bread

Posted by ellie3763  

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org MORE»

Recipe #397979

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Carrot Cake (Bread)

Posted by Chef #1436373  

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! MORE»

Recipe #397882

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Green Onion Quick Bread

Posted by Deantini  

This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice and let sit for 10-15 min. MORE»

Recipe #397836

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Whole Wheat Banana Chocolate Chip Muffins

Posted by Hadice  

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles... MORE»

Recipe #397804

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Applesauce Muffin Mix

Posted by The Daycare Lady  

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan. From Quick Cooking 2005 MORE»

Recipe #397794

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Raspberry Corn Bread Muffins

Posted by The Daycare Lady  

These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular... MORE»

Recipe #397793

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Recipe #397779

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Banana Chocolate Chip Loaf

Posted by Deantini  

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks MORE»

Recipe #397754

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Cooking Q & A Forum

TOPIC: do we have a wine forum?

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From: Secret Agent

On Tuesday, October 27, 2009

quote I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?

I make Julia's recipes twice a month but she always stipulates the kind of wine to use.

Help! I need to know what to... quote

new Quick Breads recipe reviews

Katzen avatar

Review From: Katzen  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cinnamon Pumpkin Banana Bread

This tasted good, but was denser than I like in a quick bread. I also found that making two loaves made for two short loaves! An intriguing recipe - just a little heavier than I'd like. Thanks, CoffeeB! Made for Holiday Tag.

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Review From: Sephardi Kitchen  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cranberry Bread

This is delicious! And so easy to make, I had this mixed and in the oven in under 8 minutes. I ended up adding a little extra cranberries + lots of chopped walnuts and some slivered almonds. I will definitely be making this again for...

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Review From: JeannieDee  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Zucchini Bread

In a word.... WOW! This is an excellent zucchini bread recipe. The flavor, the texture, the ease are all reasons to try this. The only change I made was to sub half the oil with unsweetened applesauce. I Also, I dusted the pans with powdered...

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