quebec and kid pleaser

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Recipes

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Honey-Roasted Applesauce

Posted by Burgz  

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey... MORE»

Recipe #395685

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Yet Another Banana Bread

Posted by Burgz  

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. MORE»

Recipe #395682

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Sour Cream Brownies

Posted by Chef #1320140  

I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great. MORE»

Recipe #381052

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1 Minute, No Bake, Cereal Bar

(1 reviews) Posted by Burgz  

My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: 1 Minute, No Bake, Cocoa Delicacy using what I had on hand. I think this turned out... MORE»

Recipe #359972

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Pain a La Viande

(1 reviews) Posted by Cookworm  

Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it... MORE»

Recipe #358392

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Pumpkin Soup

Posted by Burgz  

This is our (not so secret) family recipe, I've never tasted any better. MORE»

Recipe #357764

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"chômeur's" Pudding

(1 reviews) Posted by Burgz  

A classic French-Canadian sweet. "Chômeur" means un-employed; therefore, the dish bears its name because it is inexpensive. Along with rice pudding and jello, this is one of most commonly offered desserts in diners. WARNING:... MORE»

Recipe #357497

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Maple Squares

Posted by Burgz  

This is incredibly delicious! Use real maple syrup because it's just not the same with table syrup. MORE»

Recipe #357488

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- Disgustingly Rich Brownies -

(3 reviews) Posted by GondolaQueen  

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. MORE»

Recipe #344503

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Quebec Maple Pork Skewers

(1 reviews) Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Tofu & Porc Sausages (Italian Style)

(1 reviews) Posted by Peach01  

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy! MORE»

Recipe #284544

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Bibianne's Macaroni N Beef

(6 reviews) Posted by Dreamer in Ontario  

Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb. MORE»

Recipe #278671

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Grandmaman's Baked Apples

(3 reviews) Posted by Dreamer in Ontario  

This is one of DH's mother's recipes. I've added cinnamon to the recipe after 2 reviewers suggested it. MORE»

Recipe #275957

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Maple Raisin Pound Cake

(1 reviews) Posted by ~Leslie~  

Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be... MORE»

Recipe #266351

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Hot Tourtière Nibbles

(2 reviews) Posted by ~Leslie~  

Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green... MORE»

Recipe #266028

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Trailer Trash Macaroni Casserole

Posted by Mad Maryno  

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us. MORE»

Recipe #255536

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Tire Sur La Neige

Posted by Alskann  

A Canadian winter treat. MORE»

Recipe #220895

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Mashed Pumpkin Potatoes

(9 reviews) Posted by justcallmetoni  

This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but... MORE»

Recipe #139807

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