quebec and holiday/event
90
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 4 5

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Campbell's Green Bean Bake

Posted by krittylea21

Not the most attractive dish in the world but mmm-mmm good! MORE»

Recipe #36994

select

Campbell's Pasta Bake

(2 reviews) Posted by krittylea21

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!! MORE»

Recipe #36754

select

Montreal Bagels

(14 reviews) Posted by Lennie

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. MORE»

Recipe #35261

select

Old Time Baked Beans

(21 reviews) Posted by Paul Elliott

These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if... MORE»

Recipe #29785

select

Pumpkin Delight

(3 reviews) Posted by Mysterygirl

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too. MORE»

Recipe #24455

select

Quebec Meat Pie

Posted by Gingerbee

A traditional staple in Quebec. This is a tasty appetizer or a meal-in-one; specially served at the holidays. Exceptionally delicious when accompanied by a homemade fruit ketchup. MORE»

Recipe #21985

select

Quebec City's Fondue Parmesan

Posted by Gingerbee

If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a... MORE»

Recipe #21756

select

Cheese Beer Bread

(16 reviews) Posted by Rhonda O

Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time. MORE»

Recipe #21041

select

Emeril Lagasse's Creton

(5 reviews) Posted by Lennie

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. MORE»

Recipe #17992

select