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 quebec and holiday/event

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Recipes

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Campbell's Green Bean Bake

Posted by krittylea21  

Not the most attractive dish in the world but mmm-mmm good! MORE»

Recipe #36994

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Campbell's Pasta Bake

(2 reviews) Posted by krittylea21  

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!! MORE»

Recipe #36754

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Montreal Bagels

(14 reviews) Posted by Lennie  

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. MORE»

Recipe #35261

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Old Time Baked Beans

(21 reviews) Posted by Paul Elliott  

These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if... MORE»

Recipe #29785

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Pumpkin Delight

(3 reviews) Posted by Mysterygirl  

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too. MORE»

Recipe #24455

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Quebec Meat Pie

Posted by Gingerbee  

A traditional staple in Quebec. This is a tasty appetizer or a meal-in-one; specially served at the holidays. Exceptionally delicious when accompanied by a homemade fruit ketchup. MORE»

Recipe #21985

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Quebec City's Fondue Parmesan

Posted by Gingerbee  

If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a... MORE»

Recipe #21756

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Cheese Beer Bread

(16 reviews) Posted by Rhonda O  

Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time. MORE»

Recipe #21041

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Emeril Lagasse's Creton

(5 reviews) Posted by Lennie  

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. MORE»

Recipe #17992

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