quebec and holiday/event

90

Recipes

Italian Poutine

(1 reviews) Posted by BirdyBaker  

This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a... MORE»

Recipe #123965

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French Glazed Carrots

(5 reviews) Posted by Dancer^  

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes. MORE»

Recipe #122916

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Special Pork Tourtiere

(3 reviews) Posted by Baby Kato  

This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili... MORE»

Recipe #85513

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Autumn Chocolates

(5 reviews) Posted by Lottidawe  

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. MORE»

Recipe #81523

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Dried Beef Cheese Ball 3

(6 reviews) Posted by Heather Beldin  

I had just made this for thanksgiving and my brother ate half of it LOL I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. MORE»

Recipe #78534

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French Canadian Ragout (Fricot)

Posted by Olga Drozd  

This is another must dish for French Canadian families at Christmas time. In the old days, when country people had to work outside in the cold Canadian winters and needed an extra inch (or two) of fat to keep warm, they didn't bother defatting the... MORE»

Recipe #77955

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French Canadian Frosted Maple Gingerbread

(3 reviews) Posted by Olga Drozd  

Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. MORE»

Recipe #77674

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Squirrel Stew, Like Grandma Made.

(1 reviews) Posted by Iowahorse  

It's Country Good! MORE»

Recipe #76112

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Spiced Bear Roast

Posted by Iowahorse  

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Recipe #76108

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Chicago Bear Sausage

Posted by Iowahorse  

Good on pizza, and makes great meatballs as well. Times vary as seen. MORE»

Recipe #76106

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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French Fried Skunk

(3 reviews) Posted by Iowahorse  

Not for everyone, but good. MORE»

Recipe #75396

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Red Mountain Barbecued Bear

Posted by Iowahorse  

Tender,..but time will vary with each roast. That's the Game game. MORE»

Recipe #74956

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Grouse with Pear Sauce

Posted by Iowahorse  

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Recipe #74946

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Orange Glazed Caribou Roast

Posted by Iowahorse  

A friend found this on the net and had me cook it. A very good use for Caribou roast. MORE»

Recipe #74938

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Caribou Roast in Gin

Posted by Iowahorse  

Right Tasty! Cook times vary with roast size. MORE»

Recipe #74934

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Wild Duck with Pecan Stuffing

Posted by Iowahorse  

So tasty it should be outlawed! MORE»

Recipe #74889

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Captive Canyon Moose Roast

Posted by Iowahorse  

Time does depend on thickness and cut of meat. MORE»

Recipe #74887

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Elk Sausage

Posted by Iowahorse  

Game Sausage MORE»

Recipe #74888

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Easy Moose Rump Roast

(1 reviews) Posted by Iowahorse  

So nice you'll try it twice. MORE»

Recipe #74884

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