quebec and holiday/event

91

Recipes

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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French Onion Tartlets

Posted by Sharon123  

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8 MORE»

Recipe #374135

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Johanne's Tourtiere

Posted by ZorroRoaster  

This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious! MORE»

Recipe #359145

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Rum Pudding

Posted by Burgz  

This is an old family recipe & tradition. I hate alcohol & cherries, but come Christmas-time, I just can't not have this pudding. I've been gobbling it up every year since I was a child. It's just not the holidays without it. I would make... MORE»

Recipe #358546

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French Canadian Tourtiere

Posted by shopkeepervicki  

There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled in Quebec back in the 1600s. Our family... MORE»

Recipe #355674

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Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)

(2 reviews) Posted by Maya's Mama  

this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin MORE»

Recipe #346440

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French Canadian Tourtiere Du Lac Saint Jean

Posted by Olga Drozd  

From Jean Soulard, executive chef of Fairmont Le Chateau Frontenac comes the ultimate tourtiere for a crowd. This roaster size pie is traditionally filled with chunks of game layered with a ground meat filling, but farm raised meats are a fine... MORE»

Recipe #270464

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Cinnamon-Cranberry Pork Tenderloin

(5 reviews) Posted by Boomette  

This is from Ricardo. Could be perfect for holiday. MORE»

Recipe #269680

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Hot Tourtière Nibbles

(2 reviews) Posted by ~Leslie~  

Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green... MORE»

Recipe #266028

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Vegan Crème Au Café (Vegan Coffee Blancmange)

(5 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Seitan Bourguignon

Posted by Mad Maryno  

It's a yummy red wine and seitan stew best served over mashed potatoes... Adapted from Ricardo vol 2 no 2. Pretty fancy. Seems like there is a lot of steps, but once you do the prep work, it goes like a charm. MORE»

Recipe #256114

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Tourtiere Tarts

(2 reviews) Posted by Cat^..^atude  

Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be... MORE»

Recipe #196218

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Cretons (Groton)

(1 reviews) Posted by Nana Lee  

French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site b/c I had it often when I was growing up. The person who makes it, and posted it, is from Quebec. I cannot give an amount b/c... MORE»

Recipe #173789

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Quebecois Crab Custard With Lemon Butter Sauce

(1 reviews) Posted by Elmotoo  

Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone... MORE»

Recipe #134686

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Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon... MORE»

Recipe #134293

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Maple Syrup Chicken - Poulet a L' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe MORE»

Recipe #134288

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Creton à Maman (My Mom's Recipe)

Posted by Road Runner  

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee! MORE»

Recipe #133975

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