quebec and holiday/event

88

Recipes

French Canadian Tourtiere Du Lac Saint Jean

Posted by Olga Drozd  

From Jean Soulard, executive chef of Fairmont Le Chateau Frontenac comes the ultimate tourtiere for a crowd. This roaster size pie is traditionally filled with chunks of game layered with a ground meat filling, but farm raised meats are a fine... MORE»

Recipe #270464

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Cinnamon-Cranberry Pork Tenderloin

(5 reviews) Posted by Boomette  

This is from Ricardo. Could be perfect for holiday. MORE»

Recipe #269680

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Hot Tourtière Nibbles

(2 reviews) Posted by ~Leslie~  

Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green... MORE»

Recipe #266028

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Vegan Crème Au Café (Vegan Coffee Blanc-Mange)

(4 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Seitan Bourguignon

Posted by Mad Maryno  

It's a yummy red wine and seitan stew best served over mashed potatoes... Adapted from Ricardo vol 2 no 2. Pretty fancy. Seems like there is a lot of steps, but once you do the prep work, it goes like a charm. MORE»

Recipe #256114

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Tourtiere Tarts

(2 reviews) Posted by Cat^..^atude  

Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be... MORE»

Recipe #196218

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Cretons (Groton)

(1 reviews) Posted by Nana Lee  

French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site b/c I had it often when I was growing up. The person who makes it, and posted it, is from Quebec. I cannot give an amount b/c... MORE»

Recipe #173789

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Quebecois Crab Custard With Lemon Butter Sauce

Posted by Elmotoo  

Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone... MORE»

Recipe #134686

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Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon... MORE»

Recipe #134293

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Maple Syrup Chicken - Poulet a L' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe MORE»

Recipe #134288

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Creton à Maman (My Mom's Recipe)

Posted by Road Runner  

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee! MORE»

Recipe #133975

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Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa

(1 reviews) Posted by NcMysteryShopper  

This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be... MORE»

Recipe #132606

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Italian Poutine

(1 reviews) Posted by BirdyBaker  

This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a... MORE»

Recipe #123965

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French Glazed Carrots

(4 reviews) Posted by Dancer^  

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes. MORE»

Recipe #122916

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Mashed Potato Fonduta

Posted by Dancer^  

White truffle oil is all the rage and really does make food taste good. If you can't find a source for it, don't worry this potato gratin is delicious by itself. I served it with roast chicken and little green beans. MORE»

Recipe #121948

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Special Pork Tourtiere

(3 reviews) Posted by Baby Kato  

This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili... MORE»

Recipe #85513

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Autumn Chocolates

(4 reviews) Posted by Lottidawe  

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. MORE»

Recipe #81523

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Taco Salad Supreme

(4 reviews) Posted by Heather Beldin  

My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basicly put together with anything you like in a salad. So you can add or not use what is... MORE»

Recipe #78535

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