quebec and historical/traditional

33

Recipes

Vegan Crème Au Café (Vegan Coffee Blanc-Mange)

(4 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Quebecois Crab Custard With Lemon Butter Sauce

Posted by Elmotoo  

Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone... MORE»

Recipe #134686

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Creton à Maman (My Mom's Recipe)

Posted by Road Runner  

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee! MORE»

Recipe #133975

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Spiced Bear Roast

Posted by Iowahorse  

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Recipe #76108

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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French Fried Skunk

(2 reviews) Posted by Iowahorse  

Not for everyone, but good. MORE»

Recipe #75396

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Red Mountain Barbecued Bear

Posted by Iowahorse  

Tender,..but time will vary with each roast. That's the Game game. MORE»

Recipe #74956

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Grouse with Pear Sauce

Posted by Iowahorse  

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Recipe #74946

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Orange Glazed Caribou Roast

Posted by Iowahorse  

A friend found this on the net and had me cook it. A very good use for Caribou roast. MORE»

Recipe #74938

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Caribou Roast in Gin

Posted by Iowahorse  

Right Tasty! Cook times vary with roast size. MORE»

Recipe #74934

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Captive Canyon Moose Roast

Posted by Iowahorse  

Time does depend on thickness and cut of meat. MORE»

Recipe #74887

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Easy Moose Rump Roast

(1 reviews) Posted by Iowahorse  

So nice you'll try it twice. MORE»

Recipe #74884

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Moose Roast with Cranberry Gravy

Posted by Iowahorse  

Times will vary. MORE»

Recipe #74885

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Aunt Carolyn's Moose Pot Roast

Posted by Iowahorse  

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. MORE»

Recipe #74883

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Moose Stew

(1 reviews) Posted by Iowahorse  

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. MORE»

Recipe #74882

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Deer in Beer

Posted by Iowahorse  

Unique MORE»

Recipe #73130

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Elmer's Mustard Fried Venison

Posted by Iowahorse  

A baked potato and a green dinner salad rounds out a delicious meal. MORE»

Recipe #73126

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Tarte Au Sucre (French-Canadian Sugar Pie)

(1 reviews) Posted by evelyn/athens  

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful. MORE»

Recipe #72930

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