quebec and dinner party

57

Recipes

Pouding Au Chomeur

(5 reviews) Posted by Alskann  

This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere... MORE»

Recipe #67296

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Roasted Halibut With Tomato Cream Sauce

(16 reviews) Posted by CountryLady  

This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one... MORE»

Recipe #61383

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Bread Pudding with Rum

(1 reviews) Posted by food girl  

This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The rum just adds that je-ne-sais-quoi. Scotch also makes a nice substitute, but it's not quite the same. MORE»

Recipe #59584

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Seafood Coquille St. Jacques

(2 reviews) Posted by Gingerbee  

Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking dishes or on a real scallop shell (sold in gourmet... MORE»

Recipe #50223

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California Cauliflower

Posted by Kate in Ontario  

Wonderful addition to almost any meal. Easy to prepare and full of flavour. MORE»

Recipe #47587

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Cowboy Potato Rounds

(6 reviews) Posted by Kate in Ontario  

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly. MORE»

Recipe #46499

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Orzo & Spinach Stuffing

(1 reviews) Posted by James Craig  

I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey) MORE»

Recipe #45283

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Easy Roast Turkey with Apple Stuffing

(1 reviews) Posted by Kate in Ontario  

This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast. MORE»

Recipe #44457

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Sauteed Baby Carrots

(8 reviews) Posted by Kate in Ontario  

This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry. MORE»

Recipe #42947

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Broccoli Nicoise Salad

(1 reviews) Posted by *Pixie*  

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Recipe #41041

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Lemon Pepper Grilled Roast

Posted by Kate in Ontario  

This makes a less tender cut of meat very tender and tasty on the grill. It works well using the indirect grilling method or cooked on a rotisserie. Prep time includes marinating time. MORE»

Recipe #40119

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Impossible Broccoli Pie

(9 reviews) Posted by krittylea21  

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious. MORE»

Recipe #37876

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Campbell's Green Bean Bake

Posted by krittylea21  

Not the most attractive dish in the world but mmm-mmm good! MORE»

Recipe #36994

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Campbell's Pasta Bake

(2 reviews) Posted by krittylea21  

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!! MORE»

Recipe #36754

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Pork Tenderloin

Posted by mozarth622  

The tenderness of the pork loin and the richness and velvety of the sauce served with asparagus or roasted cauliflower bouquet makes it a treat. From The Quebec Culinary Institute. MORE»

Recipe #27701

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Pumpkin Delight

(3 reviews) Posted by Mysterygirl  

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too. MORE»

Recipe #24455

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Quebec-Style Roast Goose

Posted by Barefoot Beachcomber  

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Recipe #7329

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