quebec and dinner party

57

Recipes

Potage De Ble ( Corn Soup)

(2 reviews) Posted by justcallmetoni  

This recipe originally appeared in the cookbook, A Taste of Quebec, and attributed to Renard Jacques, chef at Auberge Benedict Arnold in St. Georges. Although I am presenting it with it's original ingredients, when I made this I replaced the heavy... MORE»

Recipe #172728

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Quebecois Crab Custard With Lemon Butter Sauce

(1 reviews) Posted by Elmotoo  

Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone... MORE»

Recipe #134686

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Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean

Posted by Sangrita - Chef #234231  

This is the basic recipe for cipâte, the English call it Lake St. Jean Pie It is a traditional French Canadian pie served all year round made with veal, pork, chicken, and beef. In old days they made it with deer meat, rabbit, hare,... MORE»

Recipe #134315

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Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon... MORE»

Recipe #134293

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Maple Syrup Chicken - Poulet a L' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe MORE»

Recipe #134288

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Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa

(1 reviews) Posted by NcMysteryShopper  

This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be... MORE»

Recipe #132606

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French Glazed Carrots

(5 reviews) Posted by Dancer^  

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes. MORE»

Recipe #122916

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Roast Chicken Quebecois

(1 reviews) Posted by dksbook  

An incredibly crispy-skinned roast chicken technique from Quebec. MORE»

Recipe #120765

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Green Tomato Cake

Posted by Louise in Montréal  

Surprizing, my grandmother turned everything that grew in her garden into cakes. This is one of her recipes and you will just love it since it will allow you to transform your green tomatoes in something else than green ketchup!! The cake by... MORE»

Recipe #114992

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Celery & Spinach Soup

Posted by CountryLady  

A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons. MORE»

Recipe #86779

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Dried Beef Cheese Ball 3

(6 reviews) Posted by Heather Beldin  

I had just made this for thanksgiving and my brother ate half of it LOL I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. MORE»

Recipe #78534

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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Caribou Meatloaf- Asian Style

Posted by Iowahorse  

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Recipe #74945

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Grouse with Pear Sauce

Posted by Iowahorse  

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Recipe #74946

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Tarte Au Sucre (French-Canadian Sugar Pie)

(1 reviews) Posted by evelyn/athens  

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful. MORE»

Recipe #72930

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Emu Stroganoff

Posted by Iowahorse  

Yes It Is! MORE»

Recipe #72288

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Pheasant Braised in Gin and Juniper

(1 reviews) Posted by Iowahorse  

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Recipe #72274

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Deep-Fried Wild Turkey

Posted by Iowahorse  

Better than you can Imagine! Cook Time varies.. MORE»

Recipe #72009

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Creamed Grouse on Toast

Posted by Iowahorse  

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. MORE»

Recipe #72007

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Honey Butter

(3 reviews) Posted by MaeEast  

Try this special treat on hot rolls or toast. MORE»

Recipe #71667

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