quebec and dinner party

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Recipes

Almond Peach Clafouti

Posted by JackieOhNo!  

This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987. MORE»

Recipe #309842

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Mousse Au Chocolat

Posted by JackieOhNo!  

From "Fast, Fancy Desserts", Good Food Magazine, May 1987. Prep time does not include 3 hours to chill. MORE»

Recipe #309167

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Quebec Maple Pork Skewers

Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Tofu & Porc Sausages (Italian Style)

(1 reviews) Posted by Peach01  

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy! MORE»

Recipe #284544

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Hot Tourtière Nibbles

(2 reviews) Posted by ~Leslie~  

Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green... MORE»

Recipe #266028

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Vegan Crème Au Café (Vegan Coffee Blanc-Mange)

(4 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Garlicky Veggie Pâté

Posted by Mad Maryno  

Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4. MORE»

Recipe #254865

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Swiss Chard and Pasta Soup With Turkey Meatballs

Posted by NewEnglandCook  

A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007. MORE»

Recipe #224855

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Baked Fresh Pears

Posted by John DOH  

A recipe that is simply done, and cobines different ingredients to an excellent result. Found in "French Cooking in the New World" I use Moselle Valley Reisling; likewise its important that you use pure maple syrup, as corn syrup... MORE»

Recipe #192386

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Potage De Ble ( Corn Soup)

(2 reviews) Posted by justcallmetoni  

This recipe originally appeared in the cookbook, A Taste of Quebec, and attributed to Renard Jacques, chef at Auberge Benedict Arnold in St. Georges. Although I am presenting it with it's original ingredients, when I made this I replaced the heavy... MORE»

Recipe #172728

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Quebecois Crab Custard With Lemon Butter Sauce

Posted by Elmotoo  

Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone... MORE»

Recipe #134686

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Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean

Posted by Sangrita - Chef #234231  

This is the basic recipe for cipâte, the English call it Lake St. Jean Pie It is a traditional French Canadian pie served all year round made with veal, pork, chicken, and beef. In old days they made it with deer meat, rabbit, hare,... MORE»

Recipe #134315

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Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am sharing this family recipe with you all. Soon... MORE»

Recipe #134293

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Maple Syrup Chicken - Poulet a L' Érable

(1 reviews) Posted by Sangrita - Chef #234231  

This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe MORE»

Recipe #134288

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Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa

(1 reviews) Posted by NcMysteryShopper  

This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be... MORE»

Recipe #132606

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French Glazed Carrots

(4 reviews) Posted by Dancer^  

My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes. MORE»

Recipe #122916

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Mashed Potato Fonduta

Posted by Dancer^  

White truffle oil is all the rage and really does make food taste good. If you can't find a source for it, don't worry this potato gratin is delicious by itself. I served it with roast chicken and little green beans. MORE»

Recipe #121948

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Roast Chicken Quebecois

(1 reviews) Posted by dksbook  

An incredibly crispy-skinned roast chicken technique from Quebec. MORE»

Recipe #120765

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Green Tomato Cake

Posted by Louise in Montréal  

Surprizing, my grandmother turned everything that grew in her garden into cakes. This is one of her recipes and you will just love it since it will allow you to transform your green tomatoes in something else than green ketchup!! The cake by... MORE»

Recipe #114992

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Celery & Spinach Soup

Posted by CountryLady  

A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons. MORE»

Recipe #86779

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