quebec and dinner party

57

Recipes

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Deluxe Mac and Cheese

Posted by Burgz  

A more refined, adult-flavoured mac and cheese with greens. MORE»

Recipe #392064

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Curried Yellow Beet Bisque

Posted by Mad Maryno  

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! MORE»

Recipe #391174

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Rosemary Rice Roll-Ups

Posted by Burgz  

Tofu sheets (also known as yuba or bean-curd/tofu skin) can be easily found in most Asian markets, in the refrigerated section - usually next to the tofu. They could probably be replaced by won-ton wrappers or other similar sheet. I recommend... MORE»

Recipe #388536

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Lemon-Rosemary Oatmeal Cookies

Posted by Burgz  

These cookies have a different but lovely flavour and are not overly sweet. MORE»

Recipe #385144

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Lemon Mushroom Chicken

Posted by Chef #1325519  

Yummy lemony-dijony chicken recipe sure to satisfy your taste buds! =) MORE»

Recipe #384026

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Delicious Unique Salad, You Will Love!

Posted by Chef #1325519  

Again, this is a recipe from a community cookbook-- can't take credit! But it is so good! Either cold or at room temp, you know, when it's been sitting out for a while at a family dinner/gathering. I always finish the bowl whenever we make this!... MORE»

Recipe #384024

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Colourful Potato Salad

Posted by Burgz  

This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate. MORE»

Recipe #382337

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French Onion Tartlets

Posted by Sharon123  

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8 MORE»

Recipe #374135

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Apple and Chocolate Pie

Posted by Burgz  

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience. MORE»

Recipe #370821

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Rum Pudding

Posted by Burgz  

This is an old family recipe & tradition. I hate alcohol & cherries, but come Christmas-time, I just can't not have this pudding. I've been gobbling it up every year since I was a child. It's just not the holidays without it. I would make... MORE»

Recipe #358546

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Almond Peach Clafouti

(1 reviews) Posted by JackieOhNo!  

This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987. MORE»

Recipe #309842

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Mousse Au Chocolat

Posted by JackieOhNo!  

From "Fast, Fancy Desserts", Good Food Magazine, May 1987. Prep time does not include 3 hours to chill. MORE»

Recipe #309167

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Quebec Maple Pork Skewers

(1 reviews) Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Tofu & Porc Sausages (Italian Style)

(1 reviews) Posted by Peach01  

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy! MORE»

Recipe #284544

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Hot Tourtière Nibbles

(2 reviews) Posted by ~Leslie~  

Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green... MORE»

Recipe #266028

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Vegan Crème Au Café (Vegan Coffee Blancmange)

(5 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Garlicky Veggie Pâté

Posted by Mad Maryno  

Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4. MORE»

Recipe #254865

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Swiss Chard and Pasta Soup With Turkey Meatballs

Posted by NewEnglandCook  

A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007. MORE»

Recipe #224855

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Baked Fresh Pears

Posted by John DOH  

A recipe that is simply done, and cobines different ingredients to an excellent result. Found in "French Cooking in the New World" I use Moselle Valley Reisling; likewise its important that you use pure maple syrup, as corn syrup... MORE»

Recipe #192386

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