quebec and comfort food

68

Recipes

The Other Tofu Loaf

Posted by Mad Maryno  

Minimal preparation, awesome in sandwiches, It's another version of my comfort tofu loaf. I ground the tofu and onion using my meat grinder attachment on my standmixer... but thats because I don't have a food processor at the moment. Serve with... MORE»

Recipe #304013

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Quebec Maple Pork Skewers

(1 reviews) Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Ragout De Boulettes

Posted by Irmgard  

Delicious pork meatballs with a lovely combination of spices like only the French can create. Serve over mashed potatoes or egg noodles. Originally published in Canadian Living magazine. MORE»

Recipe #286313

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Tofu & Porc Sausages (Italian Style)

(1 reviews) Posted by Peach01  

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy! MORE»

Recipe #284544

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Bibianne's Macaroni N Beef

(2 reviews) Posted by Dreamer in Ontario  

Another much loved recipe by my DH's mom MORE»

Recipe #278671

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Bibianne's French Canadian Cabbage Soup

(1 reviews) Posted by Dreamer in Ontario  

This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home. MORE»

Recipe #278670

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Maple Raisin Pound Cake

(1 reviews) Posted by ~Leslie~  

Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be... MORE»

Recipe #266351

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Trailer Trash Macaroni Casserole

Posted by Mad Maryno  

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us. MORE»

Recipe #255536

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Pouding Chomeur ( Poor Man's Pudding ) With Creamy Maple Syrup S

(1 reviews) Posted by I HAVE 2 BEAUTIFUL BOYS  

This recipe is to die for! A classic French Canadian desert loved by many. MORE»

Recipe #218797

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Potato Bacon Tart

Posted by Chef Madsen  

This is an excellent presentation for a side dish. Spectacularly easy! MORE»

Recipe #214181

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Salmon Pie

(2 reviews) Posted by Michele M.  

Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned... MORE»

Recipe #211494

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Molasses Egg Jelly

Posted by Elly in Canada  

A funny name, but it really is jelly-like!!My grandmother used to make this for us to eat with fresh hot biscuits for breakfast. It is a recipe from La Gaspésie region of Quebec where I lived as a child. MORE»

Recipe #199964

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Pork Chops Charcutiere

(3 reviews) Posted by MaeEast  

Delicious, easy, and very satisfying. Good with mashed potatoes or rice. MORE»

Recipe #152620

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Mashed Pumpkin Potatoes

(7 reviews) Posted by justcallmetoni  

This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but... MORE»

Recipe #139807

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Creton à Maman (My Mom's Recipe)

Posted by Road Runner  

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee! MORE»

Recipe #133975

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Italian Poutine

(1 reviews) Posted by BirdyBaker  

This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a... MORE»

Recipe #123965

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Mashed Potato Fonduta

Posted by Dancer^  

White truffle oil is all the rage and really does make food taste good. If you can't find a source for it, don't worry this potato gratin is delicious by itself. I served it with roast chicken and little green beans. MORE»

Recipe #121948

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Super Simple Shepherd's Pie

(1 reviews) Posted by TeddyBearMom  

My dh gave me this recipe when we were first married. My 3 kiddos love it with ketchup!!! MORE»

Recipe #121497

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Rainbow Cookies

Posted by Louise in Montréal  

After school, with a glass of milk, it is a tradition. If your children are allergic to peanuts, omit the filling or replace with sunflower seed paste. MORE»

Recipe #113320

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