quebec and comfort food

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Recipes

Cabbage (And Other Good Stuff) Soup

Posted by Burgz  

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. MORE»

Recipe #390042

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Honey Corn-Flake-Crumb Chicken

Posted by Chef #1325519  

Yummy and healthy sweet chicken everyone can enjoy! MORE»

Recipe #384034

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Cauliflower & Tofu Casserole

Posted by Burgz  

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that... MORE»

Recipe #371223

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Apple and Chocolate Pie

Posted by Burgz  

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience. MORE»

Recipe #370821

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Sweet & Salty Grilled Cheese Sandwich

(1 reviews) Posted by Burgz  

This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending... MORE»

Recipe #362620

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Pumpkin Soup

Posted by Burgz  

This is our (not so secret) family recipe, I've never tasted any better. MORE»

Recipe #357764

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- Disgustingly Rich Brownies -

(3 reviews) Posted by GondolaQueen  

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. MORE»

Recipe #344503

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Den's Split Pea Soup and Ham

Posted by hdg2vega  

Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in the morning on my days off, you can soak your peas overnight in cold water, but I don't... MORE»

Recipe #332185

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The Other Tofu Loaf

Posted by Mad Maryno  

Minimal preparation, awesome in sandwiches, It's another version of my comfort tofu loaf. I ground the tofu and onion using my meat grinder attachment on my standmixer... but thats because I don't have a food processor at the moment. Serve with... MORE»

Recipe #304013

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Quebec Maple Pork Skewers

(1 reviews) Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Ragout De Boulettes

Posted by Irmgard  

Delicious pork meatballs with a lovely combination of spices like only the French can create. Serve over mashed potatoes or egg noodles. Originally published in Canadian Living magazine. MORE»

Recipe #286313

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Tofu & Porc Sausages (Italian Style)

(1 reviews) Posted by Peach01  

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy! MORE»

Recipe #284544

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Bibianne's Macaroni N Beef

(6 reviews) Posted by Dreamer in Ontario  

Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb. MORE»

Recipe #278671

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Bibianne's French Canadian Cabbage Soup

(1 reviews) Posted by Dreamer in Ontario  

This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home. MORE»

Recipe #278670

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Maple Raisin Pound Cake

(1 reviews) Posted by ~Leslie~  

Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be... MORE»

Recipe #266351

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Trailer Trash Macaroni Casserole

Posted by Mad Maryno  

Not exactly gastronomical, but its quick, easy and comforting. Veganized version of what my mama used to cook for us. MORE»

Recipe #255536

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Potato Bacon Tart

Posted by Chef Madsen  

This is an excellent presentation for a side dish. Spectacularly easy! MORE»

Recipe #214181

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Salmon Pie

(2 reviews) Posted by Michele M.  

Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned... MORE»

Recipe #211494

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Molasses Egg Jelly

Posted by Elly in Canada  

A funny name, but it really is jelly-like!!My grandmother used to make this for us to eat with fresh hot biscuits for breakfast. It is a recipe from La Gaspésie region of Quebec where I lived as a child. MORE»

Recipe #199964

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