quebec and beginner cook

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Recipes

Green Apple and Beet Salad

(1 reviews) Posted by Burgz  

This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use Recipe# 367987 for the vinaigrette. MORE»

Recipe #369312

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Garlic and Parsley Base

Posted by Burgz  

Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com MORE»

Recipe #369266

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"fraicheur" Vinaigrette

(1 reviews) Posted by Burgz  

This is a lovely salad dressing from a local gluten-free cookbook. It is extremely simple and you'll (most likely) already have all the ingredients at home. MORE»

Recipe #367987

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Nutribar Vanilla Frosting

Posted by Burgz  

I created this icing to compliment Nutribar Vanilla "brownies", although it could be used on any kind of cake. There is no added fat. If the icing is too runny when it was just made, try refrigerating, or freezing, it before frosting your cake. MORE»

Recipe #362574

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"chômeur's" Pudding

(1 reviews) Posted by Burgz  

A classic French-Canadian sweet. "Chômeur" means un-employed; therefore, the dish bears its name because it is inexpensive. Along with rice pudding and jello, this is one of most commonly offered desserts in diners. WARNING:... MORE»

Recipe #357497

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Pork and Apple Tourtiere

(1 reviews) Posted by Buster's friend  

Perfect for cold weather - to think this variation on a Quebecois classic was in the Miami Tribune! MORE»

Recipe #351378

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Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)

(2 reviews) Posted by Maya's Mama  

this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin MORE»

Recipe #346440

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- Disgustingly Rich Brownies -

(3 reviews) Posted by GondolaQueen  

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. MORE»

Recipe #344503

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Dumplings in Canadian Maple Syrup

(1 reviews) Posted by Raelene's  

A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada. MORE»

Recipe #291632

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Quebec Maple Pork Skewers

(1 reviews) Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Coffee Mousse

(1 reviews) Posted by Jon Chef Blizardry  

A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine. MORE»

Recipe #284713

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Bibianne's Macaroni N Beef

(6 reviews) Posted by Dreamer in Ontario  

Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb. MORE»

Recipe #278671

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Bibianne's French Canadian Cabbage Soup

(1 reviews) Posted by Dreamer in Ontario  

This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home. MORE»

Recipe #278670

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Grandmaman's Baked Apples

(3 reviews) Posted by Dreamer in Ontario  

This is one of DH's mother's recipes. I've added cinnamon to the recipe after 2 reviewers suggested it. MORE»

Recipe #275957

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Quebecois Poutine

(2 reviews) Posted by Jon Chef Blizardry  

The best poutine, coming from a secret family recipe from a popular cantine in Quebec. MORE»

Recipe #222561

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Swiss Chard With Tomato and Bacon

(2 reviews) Posted by NewEnglandCook  

A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish. MORE»

Recipe #222086

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Baked Fresh Pears

Posted by John DOH  

A recipe that is simply done, and cobines different ingredients to an excellent result. Found in "French Cooking in the New World" I use Moselle Valley Reisling; likewise its important that you use pure maple syrup, as corn syrup... MORE»

Recipe #192386

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Homemade Sweet Pasta Sauce

Posted by Chef #357444  

My boyfriend and I made up this receipe on a rainy sunday afternoon. It turned out to be very good. MORE»

Recipe #188869

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Cretons (Groton)

(1 reviews) Posted by Nana Lee  

French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site b/c I had it often when I was growing up. The person who makes it, and posted it, is from Quebec. I cannot give an amount b/c... MORE»

Recipe #173789

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