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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Burgz
By: Heather Beldin
By: FrenchBunny
Alice's French Canadian Meat Pie - Tourtiere
By: Dr. David
Sweet & Salty Grilled Cheese Sandwich
By: Burgz
By: Boomette
By: Burgz
Review From: GrammyP
On Nov 19, 2009
RECIPE: Dried Beef Cheese Ball 3
I have been using this recipe for years. It is my staple stand by; sometimes I use Mrs. Dash extra spicey blend rather than salt. If I don't have green onions on hand; dried minced onions will do & I increase the mayo just a bit to adjust for...
Review From: Chef #1449153
On Nov 15, 2009
RECIPE: Chili Pheasant
I made this for my hunting family and it was very well received. I was told to make this again and everyone wanted the recipe. I did put Habanjero Jack in some for our spicy eaters and it was delicious.
Review From: breezermom
On Nov 15, 2009
RECIPE: Quebec Baked Beans
The smell of these beans in the oven for 8 hours has been driving me crazy! They are really delicious. Mine were tender after 6 1/2 hours, but they were very runny. So I took the top off the pot and tried to let the liquid evaporate. It did...
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