212

Quebec

recipes

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Apple Mashed Potatoes

Posted by Boomette  

A recipe from Ricardo. MORE»

Recipe #314261

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Poutine With Oka Cheese and Fresh Chervil

Posted by MarraMamba  

Oka cheese is made by trappist monks in quebec. Port Salut can be substituted This is a nice twist on poutine,-fries, gravy and cheese MORE»

Recipe #310308

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A Perfect Salade Nicoise

(2 reviews) Posted by JackieOhNo!  

Tuna fish gets a French accent in this refreshing classic! (Make it even more refreshing with a nice glass of Chardonnay.) MORE»

Recipe #309855

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Almond Peach Clafouti

Posted by JackieOhNo!  

This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987. MORE»

Recipe #309842

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Mousse Au Chocolat

Posted by JackieOhNo!  

From "Fast, Fancy Desserts", Good Food Magazine, May 1987. Prep time does not include 3 hours to chill. MORE»

Recipe #309167

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Maple Beans from Quebec

(2 reviews) Posted by Boomette  

This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages... This is what I like to eat when I go for breakfast in restaurants. Posted for... MORE»

Recipe #308563

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Pouding Chomeur With Maple Syrup

(1 reviews) Posted by Boomette  

This is a recipe from the coup de pouce. Pouding Chomeur is a famous dessert here in Quebec, Canada. Posted for ZWT4 Canada. MORE»

Recipe #307054

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Super Vegan Beer Bread

(1 reviews) Posted by Mad Maryno  

I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I... MORE»

Recipe #304575

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The Other Tofu Loaf

Posted by Mad Maryno  

Minimal preparation, awesome in sandwiches, It's another version of my comfort tofu loaf. I ground the tofu and onion using my meat grinder attachment on my standmixer... but thats because I don't have a food processor at the moment. Serve with... MORE»

Recipe #304013

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Mom's Marshmallow Fudge Cake

Posted by LoveMy2Angels  

This recipe was given to me by my mother. Be aware that this is only for those that have a BIG sweet tooth! Don't say I didn't warn ya! Also, I'm having to translate the recipe from french to english so, I apologize in advance if there should be... MORE»

Recipe #302422

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Maple Glazed Chicken Livers

Posted by Chef Regina V. Smith  

From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace. MORE»

Recipe #301527

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Dumplings in Canadian Maple Syrup

Posted by Raelene's  

A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada. MORE»

Recipe #291632

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Quebec Maple Pork Skewers

Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Old-Fashioned Split Pea Soup

Posted by Transylmania  

This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homemade bread and you've got a full meal. You can omit the step... MORE»

Recipe #287964

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French Canadian Shepherd’s Pork Pie With Variations

(1 reviews) Posted by Olga Drozd  

This is the traditional French Canadian version of the familiar shepherd’s pie, a nourishing one dish meal. MORE»

Recipe #286809

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Ragout De Boulettes

Posted by Irmgard  

Delicious pork meatballs with a lovely combination of spices like only the French can create. Serve over mashed potatoes or egg noodles. Originally published in Canadian Living magazine. MORE»

Recipe #286313

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Coffee Mousse

Posted by Jon Chef Blizardry  

A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine. MORE»

Recipe #284713

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Tofu & Porc Sausages (Italian Style)

(1 reviews) Posted by Peach01  

A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy! MORE»

Recipe #284544

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Bibianne's Macaroni N Beef

(2 reviews) Posted by Dreamer in Ontario  

Another much loved recipe by my DH's mom MORE»

Recipe #278671

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Bibianne's French Canadian Cabbage Soup

(1 reviews) Posted by Dreamer in Ontario  

This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home. MORE»

Recipe #278670

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