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Quebec

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Featured Quebec Recipes »

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    Sweet & Salty Grilled Cheese Sandwich

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    Pumpkin Delight

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    Potage De Ble ( Corn Soup)

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    Rice Blancmange (Pudding) With Caramelized Coconut

Easy One-Bowl Oatmeal Molasses Bread

Posted by Burgz  

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe:... MORE»

Recipe #399673

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Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Chewy Seed Snacks

Posted by Burgz  

Mothers used to carry around a mixture of fennel, anise, dill, and caraway seeds. They would give them to their kids to munch on at church when they were bored or hungry. I know this sounds weird, but I decided to try combining these into a snack... MORE»

Recipe #397931

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Honey-Roasted Applesauce

Posted by Burgz  

It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples, but I've had the bottom of a blueberry honey... MORE»

Recipe #395685

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Yet Another Banana Bread

Posted by Burgz  

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. MORE»

Recipe #395682

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Apple-Cranberry Sweet Rice

(2 reviews) Posted by Burgz  

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). MORE»

Recipe #395679

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Deluxe Mac and Cheese

Posted by Burgz  

A more refined, adult-flavoured mac and cheese with greens. MORE»

Recipe #392064

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Curried Yellow Beet Bisque

Posted by Mad Maryno  

This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot! MORE»

Recipe #391174

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Cabbage (And Other Good Stuff) Soup

Posted by Burgz  

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. MORE»

Recipe #390042

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My Lovely Pork Roast (Rib Tip)

Posted by Jujucooks  

Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing can be used on any pork roast. Enjoy! MORE»

Recipe #389263

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Rosemary Rice Roll-Ups

Posted by Burgz  

Tofu sheets (also known as yuba or bean-curd/tofu skin) can be easily found in most Asian markets, in the refrigerated section - usually next to the tofu. They could probably be replaced by won-ton wrappers or other similar sheet. I recommend... MORE»

Recipe #388536

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Lemon-Rosemary Oatmeal Cookies

Posted by Burgz  

These cookies have a different but lovely flavour and are not overly sweet. MORE»

Recipe #385144

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Honey Corn-Flake-Crumb Chicken

Posted by Chef #1325519  

Yummy and healthy sweet chicken everyone can enjoy! MORE»

Recipe #384034

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Lemon Mushroom Chicken

Posted by Chef #1325519  

Yummy lemony-dijony chicken recipe sure to satisfy your taste buds! =) MORE»

Recipe #384026

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Delicious Unique Salad, You Will Love!

Posted by Chef #1325519  

Again, this is a recipe from a community cookbook-- can't take credit! But it is so good! Either cold or at room temp, you know, when it's been sitting out for a while at a family dinner/gathering. I always finish the bowl whenever we make this!... MORE»

Recipe #384024

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Spinach, Mandarin & Cashew Salad

Posted by Chef #1325519  

I cannot take credit for it, excpet for maybe the healthy subtitutions, but this recipe came from a community cookbook and it is incredible! MORE»

Recipe #384023

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Cottage Cheese Pancakes

Posted by Chef #1325519  

I love cottage cheese, and for a good healthy breakfast I love turning them into theses yummy pancakes! MORE»

Recipe #384022

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Date-Nut-Zucchini Spice Bread

Posted by Burgz  

This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well. MORE»

Recipe #383247

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Red Lentil Loaf

Posted by MtlYogini  

This is always a hit with my friends and family. Serve with a tomato sauce (I like it without). Secret to get this loaf to "stick together" is to mix really well. Freezes well. MORE»

Recipe #383225

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Quebec recipe reviews

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Review From: GrammyP  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Dried Beef Cheese Ball 3

I have been using this recipe for years. It is my staple stand by; sometimes I use Mrs. Dash extra spicey blend rather than salt. If I don't have green onions on hand; dried minced onions will do & I increase the mayo just a bit to adjust for...

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Review From: Chef #1449153  

On Nov 15, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chili Pheasant

I made this for my hunting family and it was very well received. I was told to make this again and everyone wanted the recipe. I did put Habanjero Jack in some for our spicy eaters and it was delicious.

breezermom avatar

Review From: breezermom  

On Nov 15, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Quebec Baked Beans

The smell of these beans in the oven for 8 hours has been driving me crazy! They are really delicious. Mine were tender after 6 1/2 hours, but they were very runny. So I took the top off the pot and tried to let the liquid evaporate. It did...

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