My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

253

Quebec

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Quebec Recipes »

  • recipe photo

    Chili Pheasant

  • recipe photo

    Pouding Au Chomeur

  • recipe photo

    Autumn Chocolates

French Onion Tartlets

Posted by Sharon123  

Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8 MORE»

Recipe #374135

select

Herb Garden & Lemon Pasta

Posted by daisygrl64  

Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook. MORE»

Recipe #372277

select

Cauliflower & Tofu Casserole

Posted by Burgz  

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that... MORE»

Recipe #371223

select

Apple and Chocolate Pie

Posted by Burgz  

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience. MORE»

Recipe #370821

select

Green Apple and Beet Salad

Posted by Burgz  

This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use Recipe# 367987 for the vinaigrette. MORE»

Recipe #369312

select

Garlic and Parsley Base

Posted by Burgz  

Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com MORE»

Recipe #369266

select

"fraicheur" Vinaigrette

Posted by Burgz  

This is a lovely salad dressing from a local gluten-free cookbook. It is extremely simple and you'll (most likely) already have all the ingredients at home. MORE»

Recipe #367987

select

Buckwheat-Yogurt Banana Bread (Guilt-Free)

Posted by Burgz  

I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it... MORE»

Recipe #367736

select

Almond Cake With Lemony Glaze

Posted by Burgz  

This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics, but the original recipe itself is probably... MORE»

Recipe #366296

select

Mom's French Canadian Cretons

Posted by Chef Frenchflair  

This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional breakfast favourite. I've been eating cretons since I was a child and everytime I visit my parents, my mother always makes this... MORE»

Recipe #365769

select

My Favourite Tofu Recipe

Posted by Burgz  

I was 13 when I became a vegetarian. At the time, my mother and I concocted this recipe. Today, it is still my favourite way to eat tofu, and my favoured recipe for introducing tofu to sceptics. You can adjust vegetables to your family's taste. MORE»

Recipe #363506

select

Honey-Nut Oatmeal Cookies (Dairy-Free)

(1 reviews) Posted by Burgz  

I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it MORE»

Recipe #363462

select

Sweet & Salty Grilled Cheese Sandwich

Posted by Burgz  

This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending... MORE»

Recipe #362620

select

Nutribar Vanilla Frosting

Posted by Burgz  

I created this icing to compliment Nutribar Vanilla "brownies", although it could be used on any kind of cake. There is no added fat. If the icing is too runny when it was just made, try refrigerating, or freezing, it before frosting your cake. MORE»

Recipe #362574

select

Nutribar Vanilla "brownies"

Posted by Burgz  

I have a can of Nutribar Meal Replacement Powder that I don't particularly care for. So, in attempt to use it up, I created this recipe which in turn, also gives me my chocolate and coffee fix, without too much guilt. They turned out pretty... MORE»

Recipe #362399

select

1 Minute, No Bake, Cereal Bar

(1 reviews) Posted by Burgz  

My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: 1 Minute, No Bake, Cocoa Delicacy using what I had on hand. I think this turned out... MORE»

Recipe #359972

select

Johanne's Tourtiere

Posted by ZorroRoaster  

This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious! MORE»

Recipe #359145

select

Rum Pudding

Posted by Burgz  

This is an old family recipe & tradition. I hate alcohol & cherries, but come Christmas-time, I just can't not have this pudding. I've been gobbling it up every year since I was a child. It's just not the holidays without it. I would make... MORE»

Recipe #358546

select

Pain a La Viande

(1 reviews) Posted by Cookworm  

Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it... MORE»

Recipe #358392

select

Pink Applesauce

Posted by Burgz  

No sugar, no extra flavours, no extra ingredients, just apples. MORE»

Recipe #358314

select

0 selected items

Cooking Q & A Forum

TOPIC: Leftover grilled onions

reviewer icon

From: Chesapeake

On Wednesday, July 08, 2009

quote I have 3 very large red onions cooked on grill in grill pan leftover from the 4th. Any idea's what kind of recipe they can be used in? Hate to waste, they are kind of expensive. quote

new Quebec recipe reviews

bmcnichol avatar

Review From: bmcnichol  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)

This was good and easy to make. My turkey breast was three pounds and I didn't measure the seasoning. I liberally dumped it on. I also added some chicken broth to the bottom of the pan. I had to cook mine for 2 1/2 hours and it was moist and...

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2009 Scripps Networks, Inc. All rights reserved