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quail and north american
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Doves or Quail Country Style

Posted by Bill Butler

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas. MORE»

Recipe #299176

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Stuffed Quail With Crawfish Dressing

Posted by Witch Doctor

This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning. MORE»

Recipe #297207

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Grilled Quail With Black Bean Torta and Poblano Sauce

Posted by Witch Doctor

Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was... MORE»

Recipe #296769

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Heavenly Baked Quail

Posted by Chef #580861 Nesbitt

Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and... MORE»

Recipe #264635

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Quail Baked in Wine

Posted by Molly53

Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #243077

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Pareja De Codornices (Pair of Quail )

Posted by Witch Doctor

In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt (only those that camp there know of it) which serves a limited menu of specialities, mostly... MORE»

Recipe #222334

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21's Quail Salad

Posted by Trinkets

This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It only takes about 30 minutes to prep but... MORE»

Recipe #222111

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Grilled Quail With Red Wine-Blackberry Sauce

Posted by Dreamgoddess

From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate. MORE»

Recipe #203119

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Corned Game Birds

Posted by Callu

I find that after hunting I am expected to prepare whatever delicacies the boys have brought home. This recipe can make even the toughest game bird into lean delicious corned lunch meat (like corned beef!). This recipe will do about 8 grouse or... MORE»

Recipe #202793

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Baked Quail

(2 reviews) Posted by Bone Man

This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3... MORE»

Recipe #185122

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Quail in the Limelight

(3 reviews) Posted by yaya78006

A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird. MORE»

Recipe #185015

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Spruce Grouse With Blueberry Sauce

Posted by Cynna

We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06 MORE»

Recipe #172475

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Smothered Quail or Dove

Posted by Dreamgoddess

I love quail and this is one of my favorite ways to prepare it. MORE»

Recipe #119376

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Country Fried Quail

(4 reviews) Posted by Dreamgoddess

The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites. MORE»

Recipe #119360

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Wild Game Gumbo

Posted by ratherbeswimmin'

Wild game hunting is a tradition with the males in my family. During my childhood, wild game was the about only meat we had to eat so I have a great appreciation for it. This is one of my dad's favorite things to make. He takes two days to make... MORE»

Recipe #114534

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Quail in Ancho Chile & Honey Sauce

Posted by EdsGirlAngie

I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per... MORE»

Recipe #110696

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