quail and dinner party

21

Recipes

Pelican Club's Quail Salad

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series. MORE»

Recipe #394273

select

Asian Style Quail

Posted by JustJanS  

From Fooddownunder MORE»

Recipe #384556

select

Grilled Maple Roasted Quail

Posted by JustJanS  

From fooddownunder. Would serve 4 as a main or 8 as an appetiser. MORE»

Recipe #384529

select

Doves or Quail Country Style

Posted by Bill Butler  

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas. MORE»

Recipe #299176

select

Heavenly Baked Quail

(1 reviews) Posted by Chef #580861 Nesbitt  

Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and... MORE»

Recipe #264635

select

Quail Baked in Wine

(1 reviews) Posted by Molly53  

Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #243077

select

Grilled Quail With Red Wine-Blackberry Sauce

Posted by Dreamgoddess  

From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate. MORE»

Recipe #203119

select

Quail in the Limelight

(3 reviews) Posted by yaya78006  

A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird. MORE»

Recipe #185015

select

Fried Quail With Spicy Salt

(1 reviews) Posted by JustJanS  

From the cookbook A little taste of China MORE»

Recipe #122228

select

Smothered Quail or Dove

Posted by Dreamgoddess  

I love quail and this is one of my favorite ways to prepare it. MORE»

Recipe #119376

select

Quail in Ancho Chile & Honey Sauce

Posted by EdsGirlAngie  

I adapted this luscious dish from a recipe from Chicago's fabulous iSalpicon! restaurant. Most quail is semi-boneless, only some bones in the drumsticks and wings, so it's very easy to fully enjoy every delectable morsel. Plan on two birds per... MORE»

Recipe #110696

select

Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr

Posted by chef ashish damle  

This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with the rice stuffing. MORE»

Recipe #108314

select

Quail With Indian Spices

(1 reviews) Posted by JustJanS  

This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious. MORE»

Recipe #107019

select

Spiced Quail With Curried Butter Sauce

Posted by JustJanS  

A nice simple recipe I'm posting for a request. Cooking time doesn't include marinating. MORE»

Recipe #106839

select

Pomegranate Baked Quail

Posted by JustJanS  

I thought this one up on holidays when we were able to buy a pack of 4 big plump quail-one of my favourite birds. MORE»

Recipe #88776

select

Roasted Quail Stuffed with Creole Oyster Dressing

Posted by Alan Leonetti  

Quail can be purchased in any gourmet or specialty food stores. MORE»

Recipe #80202

select

STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))

Posted by Alan Leonetti  

This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of rice or over Romaine lettuce. MORE»

Recipe #80194

select

Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

select

BBQ Quail with Honey-mustard Dressing

(3 reviews) Posted by JustJanS  

Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser. MORE»

Recipe #73905

select

Roasted Quail with Mushrooms

Posted by Iowahorse  

More than edible, eh. MORE»

Recipe #73169

select