My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

49

Quail

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Quail Recipes »

  • recipe photo

    BBQ Quail with Honey-mustard Dressing

  • recipe photo

    Quail With Indian Spices

  • recipe photo

    Fried Quail With Spicy Salt

  • recipe photo

    Oven-Braised Teal

Pelican Club's Quail Salad

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series. MORE»

Recipe #394273

select

Asian Style Quail

Posted by JustJanS  

From Fooddownunder MORE»

Recipe #384556

select

Grilled Maple Roasted Quail

Posted by JustJanS  

From fooddownunder. Would serve 4 as a main or 8 as an appetiser. MORE»

Recipe #384529

select

Texas Roadkill Skewered

Posted by sctdvdltl  

How to make dinner from roadkill. MORE»

Recipe #362613

select

Pan Fried Quail With Grits and Ham

Posted by Shawn C  

THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch. MORE»

Recipe #357314

select
select

Boneless Quail Stuffed With Poultry Quenelle

Posted by Annacia  

This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine... MORE»

Recipe #323126

select

Doves or Quail Country Style

Posted by Bill Butler  

This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas. MORE»

Recipe #299176

select

Stuffed Quail With Crawfish Dressing

Posted by Witch Doctor  

This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning. MORE»

Recipe #297207

select

Grilled Quail With Black Bean Torta and Poblano Sauce

Posted by Witch Doctor  

Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was... MORE»

Recipe #296769

select

Pheasant in Gravy

Posted by Cheri J  

Baked wild bird is really moist cooked in gravy, we like it with cooked rice spooning the gravy over the Rice or Mashed potatoes. I have another recipe here in the scraps some where, it uses a lot more ingredients but better. I will post it asap,... MORE»

Recipe #295042

select

Stove Top Smoker Dijon Smoked Game Birds

Posted by TxGriffLover  

From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook. MORE»

Recipe #286607

select

Quail or Partridge or Rock Cornish Hens With Raspberry Sauce

Posted by Olga Drozd  

Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook. MORE»

Recipe #269742

select

Heavenly Baked Quail

(1 reviews) Posted by Chef #580861 Nesbitt  

Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and... MORE»

Recipe #264635

select

Spicy Honey and Garlic Quail

Posted by The Flying Chef  

Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey. MORE»

Recipe #259016

select

Quail Baked in Wine

(1 reviews) Posted by Molly53  

Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #243077

select

Pareja De Codornices (Pair of Quail )

Posted by Witch Doctor  

In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt (only those that camp there know of it) which serves a limited menu of specialities, mostly... MORE»

Recipe #222334

select

21's Quail Salad

Posted by Trinkets  

This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It only takes about 30 minutes to prep but... MORE»

Recipe #222111

select

Grilled Quail With Red Wine-Blackberry Sauce

Posted by Dreamgoddess  

From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate. MORE»

Recipe #203119

select

Corned Game Birds

Posted by Callu  

I find that after hunting I am expected to prepare whatever delicacies the boys have brought home. This recipe can make even the toughest game bird into lean delicious corned lunch meat (like corned beef!). This recipe will do about 8 grouse or... MORE»

Recipe #202793

select

0 selected items

Cooking Q & A Forum

TOPIC: do we have a wine forum?

reviewer icon

From: Secret Agent

On Tuesday, October 27, 2009

quote I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?

I make Julia's recipes twice a month but she always stipulates the kind of wine to use.

Help! I need to know what to... quote

what's popular now

More Popular Recipes

new Quail recipe reviews

reviewer avatar

Review From: Zarathusthra  

On Sep 5, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Quail Baked in Wine

Excellent.I have used one cup cream mixed with one cup chicken stock.Still very good.

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved