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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Annacia
Dragon's Blood Punch and Hand Ice Mold
By: Annacia
By: Bergy
By: *Alia*
By: Hey Jude
By: Color Guard Mom
Witch's Brew Orange Cream Punch
By: Chef mariajane
Review From: barefootmommawv
On Nov 20, 2009
RECIPE: Peachy Spiced Cider
Yummy! Extremely easy to make. Don't worry if you forget about it in the crock pot as I did. It cooked an extra four or five hours. I jumped out of bed, had me a cup of it. Put the remaining in the fridge. The kids heated it in the microwave and...
Review From: AuntSana
On Nov 18, 2009
RECIPE: Hot Punch
This was delicious! Just the right amount of cinnamon and cloves. I used all OJ, but would love to try the pineapple/orange combo. Thnx for sharing your recipe, Barenaked Chef. Made for My-3-Chefs 2009.
Review From: Sydney Mike
On Nov 17, 2009
RECIPE: Winter Wassail
NOW THIS IS A REALLY GREAT TASTING WASSAIL, & although I don't consider myself an expert, I have been making & drinking the stuff for an awful lot of years! I don't make is with alcohol anymore, but did use some freshly made apple cider (from a...
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