puerto rican and low fat

10

Recipes

Puerto Rican Sangria

Posted by crys loves to cook  

Yummy and pretty sweet. The prep time includes the hour to chill. MORE»

Recipe #300805

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Puente Punch

Posted by DiScharf  

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who... MORE»

Recipe #276851

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Pan De Agua

(1 reviews) Posted by l0ve2c00k  

Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese and egg sandwish. This recipe is from... MORE»

Recipe #247154

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Mango Brulee

Posted by DiScharf  

Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices. MORE»

Recipe #224432

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Camarones Enchilados - Deviled Shrimp

Posted by DiScharf  

This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains.... MORE»

Recipe #158177

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Refresco De Tamarindo....tamarind Drink

Posted by chef FIFI  

This drink is a common Puerto Rico refreshment. It is a bit tart and sweet at the same time. Excellent for a hot summer day. MORE»

Recipe #142313

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Green Rice

(4 reviews) Posted by James Craig  

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this. MORE»

Recipe #48630

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Happy Beets

(2 reviews) Posted by Lee Lee  

Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka). MORE»

Recipe #40587

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Mango Salsa

Posted by MizzNezz  

Good with steaks, or as a side with a sandwich. MORE»

Recipe #24292

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Ginger-Rum Marinade

(4 reviews) Posted by Gingerbear  

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. MORE»

Recipe #22027

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