puerto rican and kid pleaser

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Recipes

Puerto Rican Arroz Con Pollo (Rice and Chicken)

(2 reviews) Posted by Humble Bee  

Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown... MORE»

Recipe #315833

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Banana Tres Leches Cake

Posted by chef FIFI  

This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before. MORE»

Recipe #227342

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Cornmeal Hot "cereal "(Funche)

(1 reviews) Posted by BrindleGirlD  

I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not... MORE»

Recipe #221524

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Borinquen Jibarito Sandwich

(8 reviews) Posted by Julesong  

The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread... MORE»

Recipe #114779

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Banana Coconut treat

(1 reviews) Posted by Monkeygirl1628  

I love bananas and I love the coconut it is a perfect combination. MORE»

Recipe #35669

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Peninsula Chicken Wings

Posted by Mille® ™  

Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker. MORE»

Recipe #34256

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Melodee's Hot Wings

(2 reviews) Posted by Melodee  

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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Zippy Ham Balls

Posted by MizzNezz  

This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham. MORE»

Recipe #31688

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