puerto rican and holiday/event

27

Recipes

Rice With Pigeon Peas - Arroz Con Gandules

(2 reviews) Posted by 1PugMom2  

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

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Magnificent Mango Mousse

(1 reviews) Posted by G.A.B.  

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. MORE»

Recipe #371180

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Roast Pork (Pernil) Puerto Rican Style

(1 reviews) Posted by Elizabeth Silva  

tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the... MORE»

Recipe #316839

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Easy Rice With Pigeon Peas/Arroz Con Gandules

(1 reviews) Posted by CarribeQueen  

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La... MORE»

Recipe #311497

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Coquito - Traditional Recipe (Made With Egg Yolks)

(2 reviews) Posted by BlondieItaliana  

A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger... MORE»

Recipe #293073

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Easy Pastelillos

Posted by Erica 07  

Simple Puerto Rican dish. Enjoy! MORE»

Recipe #285623

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Coquito

Posted by NcMysteryShopper  

I would rather drink Coquitos instead of eggnog during the holidays. I did not see my favorite version posted so I am sharing it with my Beverage Forum buddies for the holidays. Time to make does not include chill time so plan accordingly. Happy... MORE»

Recipe #273286

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Tembleque

(2 reviews) Posted by l0ve2c00k  

This desert is typically served during Christmas time. Personally, I never wait that long to have this yummy coco-nutty desert. MORE»

Recipe #247159

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Coquito - Puerto Rican Eggnog

Posted by SusieQusie  

Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender. MORE»

Recipe #244297

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Coquito (Puertorican Rum Eggnog)

Posted by l0ve2c00k  

Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. The blend of rum and coconut gives this drink a peculiar flavor and texture. Enjoy! MORE»

Recipe #238606

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Hemingway Special- a Caribbean Inspired Cocktail

(3 reviews) Posted by Brenda.  

A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean! MORE»

Recipe #232119

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Banana Tres Leches Cake

Posted by chef FIFI  

This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before. MORE»

Recipe #227342

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Chocolate-Banana Sin Cake

Posted by Vino Girl  

A rich, flourless cake from "Miami Spice - The New Florida Cuisine" by Steven Raichlen (1993). If you can get them, use manzanas (apple bananas) for this. Otherwise any type will do. MORE»

Recipe #211025

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Island Pina Colada

(12 reviews) Posted by NcMysteryShopper  

Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A... MORE»

Recipe #166948

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Puerto Rican Rum Punch

Posted by Vino Girl  

From Food & Wine January 2006. MORE»

Recipe #149671

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Coquitos

Posted by Manami  

Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white... MORE»

Recipe #149093

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Borinquen Jibarito Sandwich

(8 reviews) Posted by Julesong  

The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread... MORE»

Recipe #114779

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Puerto Rican Guava Cheese Appetizer

(6 reviews) Posted by Blue Peacock  

I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together. MORE»

Recipe #111144

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Classic Black Beans and Rice

(73 reviews) Posted by Dawn  

This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes... MORE»

Recipe #46221

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Melodee's Hot Wings

(2 reviews) Posted by Melodee  

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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