puerto rican and dinner party
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Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

(3 reviews) Posted by Alan in SW Florida

This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico. MORE»

Recipe #158870

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Camarones Enchilados - Deviled Shrimp

Posted by Manami

This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains.... MORE»

Recipe #158177

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Puerto Rican Rum Punch

Posted by Vino Girl

From Food & Wine January 2006. MORE»

Recipe #149671

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Coquitos

Posted by Manami

Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white... MORE»

Recipe #149093

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Sofrito-Marinated Steak

(1 reviews) Posted by Hey Jude

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food... MORE»

Recipe #106497

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Best Flan Ever

(15 reviews) Posted by Barbi Girl

This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce. MORE»

Recipe #106430

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Puerto Rican Pork a La Criolla

(15 reviews) Posted by EdsGirlAngie

This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches! MORE»

Recipe #99717

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Chicken with Pineapple Marinade

Posted by James Craig

This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time. MORE»

Recipe #48482

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Caribbean Spinach, Crab & Ham Soup

Posted by James Craig

This recipe appeared in "Cooking Light" magazine. MORE»

Recipe #48430

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Peninsula Chicken Wings

Posted by Mille® ™

Adding to my growing repertoire of tasty wingers recipes! I got the recipe from a Puerto Rican co-worker. MORE»

Recipe #34256

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Melodee's Hot Wings

(2 reviews) Posted by Melodee

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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Zippy Ham Balls

Posted by MizzNezz

This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham. MORE»

Recipe #31688

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Barbecued Jerk Chicken

(24 reviews) Posted by Mille® ™

I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. MORE»

Recipe #29411

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Adobo Marinade

(4 reviews) Posted by Sue L

A tasty marinade to use on meats, chicken, tempeh, and fish! MORE»

Recipe #29306

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Bev's Banana Daiquiris - Pina Coladas

(3 reviews) Posted by Bev

Here's a refreshing summer drink to serve on your patios and screened porches this summer! MORE»

Recipe #27928

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Fresh Pasta Shrimp Salad

(1 reviews) Posted by MizzNezz

Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans. MORE»

Recipe #24319

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Mango Salsa

Posted by MizzNezz

Good with steaks, or as a side with a sandwich. MORE»

Recipe #24292

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Ginger-Rum Marinade

(6 reviews) Posted by Gingerbear

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase. MORE»

Recipe #22027

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