puerto rican and dinner party

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Recipes

Pinon

Posted by Chef #1445898  

sweet plantain pie MORE»

Recipe #399292

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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The Original Piña Colada

(3 reviews) Posted by Nif  

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you... MORE»

Recipe #372860

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Puerto Rican Arroz Con Pollo (Rice and Chicken)

(2 reviews) Posted by Humble Bee  

Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown... MORE»

Recipe #315833

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Puerto Rican Adobo Marinade

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. MORE»

Recipe #315561

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Alcaparrado - Puerto Rican Olive & Pepper Mix

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been... MORE»

Recipe #315560

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Puerto Rican Sofrito

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight... MORE»

Recipe #315559

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Puerto Rican Asopao De Pollo

Posted by Celticevergreen  

Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade. MORE»

Recipe #288556

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Puente Punch

Posted by Manami  

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who... MORE»

Recipe #276851

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Coquito

Posted by NcMysteryShopper  

I would rather drink Coquitos instead of eggnog during the holidays. I did not see my favorite version posted so I am sharing it with my Beverage Forum buddies for the holidays. Time to make does not include chill time so plan accordingly. Happy... MORE»

Recipe #273286

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Puerto Rican Cabbage Salad

Posted by Oolala  

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4... MORE»

Recipe #259083

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Easy Bacalao - Puerto Rican Fish Stew

(7 reviews) Posted by ~Jen~  

Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish. MORE»

Recipe #251196

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Coquito - Puerto Rican Eggnog

Posted by SusieQusie  

Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender. MORE»

Recipe #244297

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Frituras De Malanga (Malanga Fritters)

(1 reviews) Posted by Manami  

This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico), include some of the oldest root tops in the world. It was first cultivated in tropical... MORE»

Recipe #232564

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Banana Tres Leches Cake

Posted by chef FIFI  

This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before. MORE»

Recipe #227342

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Mango Brulee

Posted by Manami  

Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices. MORE»

Recipe #224432

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Chocolate-Banana Sin Cake

Posted by Vino Girl  

A rich, flourless cake from "Miami Spice - The New Florida Cuisine" by Steven Raichlen (1993). If you can get them, use manzanas (apple bananas) for this. Otherwise any type will do. MORE»

Recipe #211025

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Plantains With Salsa De Ajo

Posted by That is Dr House to you  

Garlic and mint sauce for Plantains. Best made fresh. It will keep but loses something during storage. MORE»

Recipe #208644

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Puerto Rican Pot Roast

(1 reviews) Posted by Recipe Junkie  

From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third. MORE»

Recipe #177108

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Island Pina Colada

(12 reviews) Posted by NcMysteryShopper  

Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A... MORE»

Recipe #166948

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