puerto rican and dinner party

28

Recipes

Puerto Rican Asopao De Pollo

Posted by Celticevergreen  

Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade. MORE»

Recipe #288556

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Puente Punch

Posted by DiScharf  

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who... MORE»

Recipe #276851

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Coquito

Posted by NcMysteryShopper  

I would rather drink Coquitos instead of eggnog during the holidays. I did not see my favorite version posted so I am sharing it with my Beverage Forum buddies for the holidays. Time to make does not include chill time so plan accordingly. Happy... MORE»

Recipe #273286

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Easy Bacalao - Puerto Rican Fish Stew

(3 reviews) Posted by Jen Rickmann  

Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish. MORE»

Recipe #251196

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Coquito - Puerto Rican Eggnog

Posted by SusieQusie  

Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender. MORE»

Recipe #244297

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Frituras De Malanga (Malanga Fritters)

Posted by DiScharf  

This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico), include some of the oldest root ctops in the world. It was first cultivated in tropical... MORE»

Recipe #232564

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Mango Brulee

Posted by DiScharf  

Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices. MORE»

Recipe #224432

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Chocolate-Banana Sin Cake

Posted by Vino Girl  

A rich, flourless cake from "Miami Spice - The New Florida Cuisine" by Steven Raichlen (1993). If you can get them, use manzanas (apple bananas) for this. Otherwise any type will do. MORE»

Recipe #211025

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Plantains With Salsa De Ajo

Posted by philocrates npt  

Garlic and mint sauce for Plantains. Best made fresh. It will keep but loses something during storage. MORE»

Recipe #208644

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Puerto Rican Pot Roast

(1 reviews) Posted by Recipe Junkie  

From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third. MORE»

Recipe #177108

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Island Pina Colada

(10 reviews) Posted by NcMysteryShopper  

Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A... MORE»

Recipe #166948

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Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

(3 reviews) Posted by Alan in SW Florida  

This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico. MORE»

Recipe #158870

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Camarones Enchilados - Deviled Shrimp

Posted by DiScharf  

This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains.... MORE»

Recipe #158177

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Puerto Rican Rum Punch

Posted by Vino Girl  

From Food & Wine January 2006. MORE»

Recipe #149671

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Coquitos

Posted by DiScharf  

Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white... MORE»

Recipe #149093

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Sofrito-Marinated Steak

(1 reviews) Posted by Hey Jude  

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food... MORE»

Recipe #106497

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Best Flan Ever

(10 reviews) Posted by Barbi Girl  

This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the carmel turns into a wonderful sauce. MORE»

Recipe #106430

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Puerto Rican Pork a La Criolla

(14 reviews) Posted by EdsGirlAngie  

This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches! MORE»

Recipe #99717

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Chicken with Pineapple Marinade

Posted by James Craig  

This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time. MORE»

Recipe #48482

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Caribbean Spinach, Crab & Ham Soup

Posted by James Craig  

This recipe appeared in "Cooking Light" magazine. MORE»

Recipe #48430

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