puerto rican and beginner cook

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Recipes

Bacardi Rum Balls

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. MORE»

Recipe #373792

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Slow Cooker Pernil Pork

(1 reviews) Posted by Debbie R.  

This is from allrecipes.com. I haven't tried it yet. MORE»

Recipe #372806

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Puerto Rican Beef Stew

Posted by Buster's friend  

Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher cuts of beef from the freezer. MORE»

Recipe #364345

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Paella Puerto Rico

Posted by Celticevergreen  

This recipe is from an old newspaper clipping in my grandmothers recipe box. It supposedly is from the Restaurant La Gallega in San Juan, PR. I think the recipe is more of an asopao than a true Spanish paella. MORE»

Recipe #341937

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Puerto Rican Adobo Marinade

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. MORE»

Recipe #315561

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Alcaparrado - Puerto Rican Olive & Pepper Mix

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been... MORE»

Recipe #315560

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Puerto Rican Sofrito

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight... MORE»

Recipe #315559

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Easy Rice With Pigeon Peas/Arroz Con Gandules

(1 reviews) Posted by CarribeQueen  

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La... MORE»

Recipe #311497

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Easy Pastelillos

Posted by Erica 07  

Simple Puerto Rican dish. Enjoy! MORE»

Recipe #285623

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Frescavena-Like Oatmeal Drink Mix

(1 reviews) Posted by Chef #502806  

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way... MORE»

Recipe #272966

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Puerto Rican Cabbage Salad

Posted by Oolala  

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4... MORE»

Recipe #259083

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Easy Bacalao - Puerto Rican Fish Stew

(7 reviews) Posted by ~Jen~  

Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish. MORE»

Recipe #251196

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Latin Black Beans Habichuelas Negras

(4 reviews) Posted by Helenic Hottie  

These beans over rice are a staple in my home. They are full of flavor and are super easy to make. MORE»

Recipe #240169

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Hemingway Special- a Caribbean Inspired Cocktail

(3 reviews) Posted by Brenda.  

A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean! MORE»

Recipe #232119

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Banana Tres Leches Cake

Posted by chef FIFI  

This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before. MORE»

Recipe #227342

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Super Quick Black Beans and Rice

(2 reviews) Posted by Prose  

This is perfect for a college student---cheap, fast, delicious, and nutritious MORE»

Recipe #212047

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Quingombos Guisados

(1 reviews) Posted by That is Dr House to you  

Caribbean Okra Stew MORE»

Recipe #208602

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Coquitos

Posted by Manami  

Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white... MORE»

Recipe #149093

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Tostones Dip

(1 reviews) Posted by Chef Caroline  

Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good. MORE»

Recipe #143643

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